Valette Restaurant

Valette Restaurant Executive Chef Dustin Valette and his brother Aaron Garzini have combined their skills to create an
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Every service begins long before the first guest walks through our doors.From the quiet focus of prep to the energy of a...
07/14/2026

Every service begins long before the first guest walks through our doors.

From the quiet focus of prep to the energy of a full dining room, every plate is the result of a team that cares deeply about their craft and each other. It’s a rhythm built on trust, precision, and a shared passion for creating memorable experiences.

We’re grateful for the people who make Valette what it is, day after day, service after service.

Join us this week and experience it for yourself. Reserve your table through the link in our bio.

If you’ve dined with us, chances are you’ve been welcomed by Harry.For more than 20 years, Harry Bryan has built his car...
06/30/2026

If you’ve dined with us, chances are you’ve been welcomed by Harry.
For more than 20 years, Harry Bryan has built his career around creating exceptional hospitality, and that passion is felt in every guest experience at Valette. Whether he’s checking in on your table, sharing a favorite wine, or making sure every detail is just right, his genuine care and leadership help shape the atmosphere so many of you have come to love.
From New York City and Miami Beach to Sonoma County, Harry has brought a wealth of experience to our team. Today, we’re grateful to have him leading the front of house and helping create memorable moments for every guest who walks through our doors.
Next time you’re in, be sure to say hello to Harry.

The best ingredients need very little introduction.Fresh Italian burrata, Comanche Creek snap peas, fava beans, pea shoo...
06/17/2026

The best ingredients need very little introduction.

Fresh Italian burrata, Comanche Creek snap peas, fava beans, pea shoots, and herb oil. Simple, seasonal, and unmistakably Sonoma.

Join us for dinner this week. Link in bio to reserve.

Your Fourth of July table, handled. 🇺🇸Sous Chef Coan Donatto has created a holiday feast for four featuring fried chicke...
06/08/2026

Your Fourth of July table, handled. 🇺🇸

Sous Chef Coan Donatto has created a holiday feast for four featuring fried chicken, milk bread dinner rolls, watermelon salad, fingerling potato salad, Brentwood corn with truffle butter, and a Fourth of July peach cobbler.

Want to take it up a notch? Optional add-ons include Osetra caviar and our 2025 Valette Rosé of Pinot Noir.

Pre-order by July 1 and pick up on July 4. Limited availability.

Reserve through the link in our bio.

Where strangers become friends and one glass turns into another story.Whether you’re joining us for dinner or simply sto...
06/02/2026

Where strangers become friends and one glass turns into another story.

Whether you’re joining us for dinner or simply stopping by for a glass of wine, our bar is always a place to gather, connect, and enjoy the evening.

We look forward to welcoming you.

03/25/2026

Join us in welcoming of .

Kirk shares his excitement for Valette’s 11 year anniversary and the opportunity to celebrate alongside our community here in Healdsburg. We’re honored to have him.

Catch Kirk at Valette on Saturday, April 4th as we pour Croix Estate wines and celebrate together.

Reserve your table through the link in our bio.

03/21/2026

Meet Lisa, the newest addition to Valette Wines and your guide to everything DTC.

With our 11 year anniversary week just around the corner, Lisa shares her excitement for what we have in store. From March 30th through April 5th, we’ll be celebrating with an incredible lineup of winemakers, special dishes, and of course, the debut of our 2025 Rosé.

This is a week built around community, great wine, and the people who make it all happen. We can’t wait for you to experience it with us.

Join us in welcoming Lisa and raising a glass to what’s ahead.

Hand cut beef tartare with truffle and texture. Fresh mussels in a savory broth with perfectly grilled bread for soaking...
03/02/2026

Hand cut beef tartare with truffle and texture. Fresh mussels in a savory broth with perfectly grilled bread for soaking up every last drop.

This is the kind of start to dinner that sets the tone.

Restaurant Week is here, and we’re inviting you to experience one of our favorite ways to dine.A thoughtfully curated pr...
02/23/2026

Restaurant Week is here, and we’re inviting you to experience one of our favorite ways to dine.

A thoughtfully curated prix fixe menu that showcases the season, the craft, and the hospitality that defines us. Each course is designed with intention, layered with flavor, and paired perfectly with the warmth of our dining room.

This is your moment to gather, slow down, and savor something special in the heart of Healdsburg.

Reservations are filling quickly. Join us for Restaurant Week and let us take care of the rest.

Address

344 Center Street
Healdsburg, CA
95448

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 11:30am - 2:30pm
5:30pm - 9:30pm
Saturday 11:30am - 2:30pm
5:30pm - 9:30pm
Sunday 11:30am - 2:30pm
5:30pm - 9:30pm

Telephone

(707) 473-0946

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