Charlie Palmer's Dry Creek Kitchen

Charlie Palmer's Dry Creek Kitchen Progressive American cooking rooted in Sonoma County.
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If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Executive Chef Shane McAnelly’s Dry Creek Kitchen specialties. Dry Creek Kitchen's wine cellar reflects the area's celebrated appellati

ons, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends. Palmer's long-standing commitment to wine manifests itself in his one-of-kind collection drawing from the private libraries and cellars of the area's winemakers, including limited production wines not available to anyone else, not even through private auctions.

Address

317 Healdsburg Avenue
Healdsburg, CA
95448

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5:30pm - 9pm

Telephone

+17074310330

Website

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