Spoonbar!

Spoonbar! Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creat
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Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chefs Casey and Patrick Van Voorhis with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mu

shrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program led by rising star bar manager Alec Vlastnik, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.

Last call for Tomato Week! 🍅🍸Missed us this week? This is your sign — Tomato Week cocktails are pouring through the week...
08/29/2026

Last call for Tomato Week! 🍅🍸

Missed us this week? This is your sign — Tomato Week cocktails are pouring through the weekend at spoonbar. Sun-ripened, Sonoma-grown, one last round before they’re gone.

h2hotel

08/26/2026

Happy national dog day to the regulars who never ask for the check. 🐾 ❤️

At spoonbar, every seat welcomes a leash. Stretch out on the private garden patio, post up under the open air dining room, or settle in streetside at the bar, wherever the sun hits best that day. Water bowls included, no reservations required.

h2hotel

It must be Tomato Week! 🍅 Our friends at Pioneer’s Microgreens just dropped these beauties off, still warm from the sun....
08/25/2026

It must be Tomato Week! 🍅 Our friends at Pioneer’s Microgreens just dropped these beauties off, still warm from the sun.

Ofelia and her daughter Alexa run the farm together, a family that’s been growing food for five generations. They cold called us out of nowhere, and we’re so glad they did. Everything they bring us is harvested and delivered within hours, which you can taste.

Heirlooms this good don’t happen by accident.

Tomato Week is live now through August 30. Book your table at spoonbar.com

h2hotel
Pioneer’s Microgreens

08/21/2026

Tomato week starts next week, and the proof just rolled in. 🍅

Chef Robert’s got his hands full of heirlooms, fresh off the vine from Front Porch Farm. This is what a week built around one fruit looks like before it even hits the plate.

Tomato Week: August 25–30. Visit spoonbar.com to reserve.

Front Porch Farm h2hotel

08/12/2026

Two weeks until Tomato Week, and Bar Manager Chris Reed’s in the garden giving us a preview 🍅🍸

Tomatini: organic vodka, tomato vermouth, chile liquor, shaken and poured over ice, garnished just right, with a little heat on the finish.

🌿 Reserve your spot for Tomato Week, August 25–30 at spoonbar.com

08/11/2026

Fried chicken Wednesday, patio edition. 🍗🌿

Crispy buttermilk brined fried chicken, mac and cheese we’re not shy about, blistered shish*tos. Rosé in hand, afternoon stretching out.

Your choice of starter included. Midweek just got a lot more tempting.

Reserve your table at spoonbar.com

07/31/2026

We love a happy hour moment, which is why we offer it daily. Doors open, windows open, and the bar fills with locals and h2hotel guests mixing over cocktails as the afternoon slows down. 🍸🍔

Tue–Thu, 4–7pm
Fri–Sun, 4–6pm

View the happy hour menu: https://www.spoonbar.com/events/id/47/happy-hour

Save the date. Tomato week is back at spoonbar, August 25–30. 🍅 ✨The tomato’s been quietly earning this spotlight all su...
07/29/2026

Save the date. Tomato week is back at spoonbar, August 25–30. 🍅 ✨

The tomato’s been quietly earning this spotlight all summer, and now it’s front and center. Our kitchen’s building a menu around heirlooms grown just down the road, and the bar’s answering with cocktails served every way but ordinary.

One week only. Bring the friend who’s been waiting for this all summer.

h2hotel

Address

219 Healdsburg Avenue
Healdsburg, CA
95448

Opening Hours

Monday 5pm - 9:30pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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