its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier. Our spec
ialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine
Well the Chef is one of the owners of Quenas, Edwin Llave and the host Shirley Llave is also one of the owners of Quenas. Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories that we can tell but one of them was on a Sunday night we had a famous guest that arrived to the restaurant which we didn't recognize at the beginning but the face was familiar a little tip he was a actor of ( Happy Days). beside that thought the years we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
