The Butcher Pit

02/28/2026

02/27/2026

Forget sad Friday lunches. The Butcher Pit’s Pulled Pork Special is here to rescue your taste buds.

Slow-smoked, hand-pulled, and stacked so high you’ll need two hands and zero shame.

No shortcuts. No dry, chewy disappointment. Just real-deal smoke, real flavor, and sides that make you want to high-five the cook.

Friday, 6AM–2PM. Call ahead: 662-307-2129.

When it’s gone, it’s gone don’t be the one stuck with a boring lunch.

02/26/2026

Tired of burger “specials” that taste like last week’s leftovers? Us too.

At The Butcher Pit, Thursday means two smash burgers that actually live up to the hype.

The PIT Smash: beef, grilled onions, jalapeños, cheddar, comeback sauce bold enough to slap your taste buds awake.

The Traditional: mayo, lettuce, tomato, pickles, onion, cheddar-classic, no-nonsense, always on point.

No frozen pucks. No shortcuts. Just real burgers, smashed fresh, Grenada style.

Dine in or grab & go. Call ahead: 662-307-2129.

It’s Thursday. Don’t settle for “just a burger.”

02/25/2026

Bored with “meh” Wednesday lunches? Good. We don’t do “meh.”

At The Butcher Pit, our Honey BBQ Chicken Sandwich is the reason folks drive in from every dot on the map, Winona, Duck Hill, Coffeeville, you name it.

Sweet, smoky, stacked high, and messy enough to need extra napkins. Cooked fresh, never fished out of a warmer. Built like we actually give a damn.

If you’re still settling for “fast and cheap,” you’re missing out. This is the sandwich that makes Wednesdays worth showing up for.

Wednesday only, 6AM–2PM. 662-307-2129.

Come hungry. Leave with a story.

02/24/2026

Tired of sandwiches that taste like they’ve been on a road trip since Tuesday? Yeah, us too.

At The Butcher Pit, we slice Boar’s Head® deli meats when you order because “fresh” shouldn’t mean “unrecognizable.”

No fillers. No weird colors. No “what the heck is that?”

Just premium cuts, stacked high, and flavor that actually makes you want to leave the house.

Lunch, deli, or stocking up this is how Grenada does it right.

662-307-2129. Sliced fresh daily.

If you’re still eating mystery meat, we can’t help you.

02/23/2026

Everyone’s out here telling you to “pick one special.” Nah. At The Butcher Pit, we say: why settle? Smash burgers on Thursday, Honey BBQ chicken on Wednesday, pulled pork on Friday plus daily breakfast that’ll slap you awake. Forget FOMO. Eat like you mean it, all week long. Real food, real flavor, zero apologies. Who’s hungry enough to try it all?

02/20/2026

Pulled Pork Friday at The Butcher Pit: the only reason your boss will forgive you for that “long lunch.”

We’re talking pork so tender, it practically jumps onto your bun and hugs the BBQ sauce.

No dry meat. No sad sandwiches. Just a mountain of smoky goodness and sides that’ll make you question your life choices (in a good way).

Show up early these sell out faster than your excuses.

Friday, 6AM–2PM.

Call ahead: 662-307-2129.

Warning: May cause spontaneous happy dances.

02/19/2026

Thursday = Burger showdown at The Butcher Pit.

Two smash burgers. Zero regrets.

🔥 The PIT Smash: Beef, grilled onions, jalapeños, cheddar, comeback sauce. Big flavor, big attitude.

👌 The Traditional: Mayo, lettuce, tomato, pickles, onion, cheddar. Classic, no-nonsense, always on point.

No frozen shortcuts. Just real-deal burgers, Grenada style.

Dine in or grab & go.

Call ahead: 662-307-2129.

It’s Thursday. Smash one.