Join us for Crabby hour 3pm - 6pm daily! - Available in the entire restaurant! Owners, Chris and Kim Glass along with executive Chef Eric Emlet have created this unique new seafood gem in Gilbert. The restaurant features fresh seafood brought in daily, an oyster bar, and steam pots of mussels, clams, shrimp, crawfish and much more! The beautiful terrazzo bar features craft beer selections both in
bottle and on draft, innovative and balanced specialty cocktails, and over twenty wines by the glass or bottle. Our menu hosts local ingredients and has several options for those who may not enjoy seafood as well, such as burgers, steak, and chicken. Many of our dishes are gluten free, or have the ability to be gluten free. Reservations are highly encouraged, but we always accept walk-ins.
