2020 Market Scratch Kitchen & Bar

2020 Market Scratch Kitchen & Bar Farm to Table Scratch Kitchen & Bar located at The Summit at Rivery Park at 1500 Rivery Blvd in Georgetown, Texas.
(786)

Through a series of inspirations, we decided to create a true Texan product. Our menu comes from local farmer’s markets, gulf coast fishing boats, and country farm fields. Our wine list is broad enough for you to come by and enjoy with us every night or, you can simply order something you can’t get anywhere else in town. We cook food that is meaningful to us and delicious. Our space is local, spreading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in Texas…

…in the end, we just want to be your favorite neighborhood place and the full-service catering team you call to make any event special, in our backyard or your own.

Don't let the clouds keep you away! Come brighten up your day with us this evening. Chef Bofo has graced us with his C...
09/30/2026

Don't let the clouds keep you away! Come brighten up your day with us this evening.

Chef Bofo has graced us with his Cajun Seafood Macaroni! Elbow pasta with shrimp, crab, cod and salmon in a scratch-made Cajun Bechamel. You don't want to miss this!

Come see us for dinner, we're all smiles, and you will be too!

Chef Bofo is back at it again! Today, he's featuring his signature Seafood Stuffed Avocado, packed with shrimp, salmon a...
09/29/2026

Chef Bofo is back at it again! Today, he's featuring his signature Seafood Stuffed Avocado, packed with shrimp, salmon and cod. He's serving it over a bed of black beans and our Market rice, with our scratch made red pepper cream sauce and a scratch made lime cumin aoili!

The weather is about to take a turn, come get ahead of it on one of our indoor or outdoor patios. Cody will keep the cold drinks flowing from the bar.

See you soon for lunch at

Elevate your weekend dining with our latest features. Start with our jumbo prawns paired with crispy fried green tomatoe...
09/25/2026

Elevate your weekend dining with our latest features. Start with our jumbo prawns paired with crispy fried green tomatoes, finished with bright sofrito and salmoriglio sauces. For the main course, enjoy a tender braised pork shank served alongside garlic mashed potatoes and grilled broccolini, all draped in a rich Sonora demi-glace. Indulge in our Midnight Mousse for dessert, featuring a decadant chocolate mousse cake, ganache, and fresh berries. Complement your meal with a glass of Caymus Suisun, The Walking Fool red blend

💞

Today we are Featuring aDelicious Slow Roasted Beef Cheek!!Beef Cheek on a bed of Garlic Mashed Potatoes, Roasted Carrot...
09/25/2026

Today we are Featuring a
Delicious Slow Roasted Beef Cheek!!

Beef Cheek on a bed of Garlic Mashed Potatoes, Roasted Carrots and Natural Au jus, topped with fresh Green Onions.

Come and get it while it last, We are looking forward to seeing you and serving you!

Chef Flaco has your Thursday lunch plans covered!Today, he is featuring Al Carbon Enchiladas in his signature Guajillo c...
09/24/2026

Chef Flaco has your Thursday lunch plans covered!

Today, he is featuring Al Carbon Enchiladas in his signature Guajillo cream sauce, served on a skillet with Market rice and refried black beans.

He's also made his Red Chile Pork Pozole. You don't want to miss this!

See you soon for lunch 2020 Market Scratch Kitchen & Bar

Need to get over the hump today?! Chef Bofo has just what the doctor ordered to help power you through the second part o...
09/23/2026

Need to get over the hump today?! Chef Bofo has just what the doctor ordered to help power you through the second part of the week!

Today, he is featuring his signature Orange Chicken with fried rice and green beans and carrots tossed in a scratch made tangy, zesty sauce.

Garnished with an orange peel and microgreens from our friends at Mandalyn Farms.

Make your weekend memorable with our new Chef Features lineup. Dive into our Fried Jumbo Shrimp Plate for sharing, featu...
09/17/2026

Make your weekend memorable with our new Chef Features lineup. Dive into our Fried Jumbo Shrimp Plate for sharing, featuring ten perfectly fried jumbo shrimp served with a house-made remoulade and a grilled lemon.

​For the main event, enjoy our grilled certified Angus beef ribeye paired with four grilled shrimp and a rich caramelized onion demi, plus fully loaded garlic mashed potatoes and sautéed green beans and carrots.

​Sweeten the evening with our warm peach cobbler, topped with Blue Bell vanilla bean ice cream and a drizzle of caramel.

​Finally, complement your meal with a glass of Isabella Cabernet from Sonoma Mountain, offering bold notes of black currant, wild plum, cedarwood, cocoa, and vanilla.

​Reserve your table now to join us this weekend.

Join us for lunch and enjoy Chef Flaco's BBQ Pulled Pork Sandwich with pickled red onions, pickles, and Market slaw. S...
09/17/2026

Join us for lunch and enjoy Chef Flaco's BBQ Pulled Pork Sandwich with pickled red onions, pickles, and Market slaw. Served with parmesan onion rings and a side of our scratch-made Chipotle Ranch.

Be sure to ask your server or the manager on duty about our upcoming w**e dinner, next Thursday, September 24th at 6:30pm!

See you soon for lunch at

**e

Five courses. Five exceptional w**es. One unforgettable night. 🍷Join us at 2020 Market for an Exclusive W**e Dinner — Th...
09/12/2026

Five courses. Five exceptional w**es. One unforgettable night. 🍷

Join us at 2020 Market for an Exclusive W**e Dinner —
Thursday, September 24 at 6:30 PM.
$130 per guest + gratuity and tax.

THE MENU
Amuse Bouche — Crostini with artisanal cheese and dried fig, paired with Campo Viejo Reserva Brut Cava

Jumbo Prawns — Sofrito and salmoriglio sauce, paired with De Villebois Sauvignon Blanc
Halibut — Sweet corn rouille, roasted leeks, crispy pancetta, paired with Domaine de Bernier Chardonnay
Braised Beef Cheek — Sweet potato puree, roasted endive, natural jus, frisée and blue cheese salad, paired with The Show Malbec
Wagyu Ribeye — Creamed spinach amandine, crispy carrots, parmesan-garlic broccolini, red w**e reduction, paired with Caymus Walking Fool Red Blend
Fruit Tart & Chocolate Mousse — Paired with Clarendelle Bordeaux Rouge

Seats are limited. Reserve yours today by calling 2020 Market 512- 688-4289!

Twenty-five years ago, the world stopped. Today, we're taking a moment to do the same — not to make noise, but to sit wi...
09/11/2026

Twenty-five years ago, the world stopped. Today, we're taking a moment to do the same — not to make noise, but to sit with it. To think of the people who ran toward danger instead of away from it, and the ones who never got to come home.

Address

Georgetown, TX

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+15126884289

Website

Alerts

Be the first to know and let us send you an email when 2020 Market Scratch Kitchen & Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to 2020 Market Scratch Kitchen & Bar:

Shortcuts

Share

Category