2020 Market Scratch Kitchen & Bar

08/14/2026

Join us this weekend for our out of this world features!

For starters, we have house made Crispy Mozzarella Balls with lump crab, shaved parmesan and a scratch made marinara.

For the main course, enjoy Chef Ernesto’s perfectly Pan Seared Chilean Sea Bass, served with a roasted corn puree, bacon wrapped asparagus, toasted almond slivers and a fresh gremolata sauce.

And to top it all off, Chef Flaco has prepared a divine Banana Pudding Cheesecake with nilla wafers, candied pecans and caramel sauce.

Last but not least, due to popular demand, we brought back the Don Fulano Strawberry Campfire Margarita.

Be the envy of your family and friends with all of this deliciousness. See you this weekend at 2020 Market!

08/13/2026

THURSDAY LUNCH FEATURE 🌮🔥
​Chef Victor knocked it out of the park today with classic Street Tacos Al Pastor!
​Imagine tender, spiced marinated pork topped with fresh cilantro, diced red onions, and sweet grilled pineapple, served hot on bite-sized tortillas. We’re rounding out the plate with authentic rice, warm beans, and a side of our famous house green salsa.
​Lunch is served—come grab a plate while it lasts!

08/12/2026

Need lunch plans? Chef Ernesto and his team have just what the doctor ordered to get you over the hump today!

Today, we are featuring a Pecan Crusted Ruby Red Trout in a lemon caper cream sauce, served with our market herb rice and a fresh veggie medley.

Pairs great with a glass of wine, our new Non-alcoholic Mocktail menu and a seat on any one of our indoor or outdoor patios!

Come on down for lunch at 2020 Market! See you soon!

08/11/2026

Forget your Taco Tuesday plans, Chef Bofo is making his Georgetown Famous Orange Chicken for our lunch feature today!
House made orange sauce, crispy all natural fried chicken breast served on a bed of veggie fried rice!
Always fresh! Always scratch! Only at 2020 Market!

08/06/2026

Chef Ernesto and his culinary team have your weekend plans covered!

Join us this weekend for a few one of a kind features to tickle your tastebuds!

To start off your experience, the team has prepared a Shrimp Scampi with fresh garlic, diced tomato, lemon butter and grilled crostinis.

For the main course, they’re preparing a Lobster pasta with squid-ink spaghetti, mixed peppers, spinach, heirloom cherry tomatoes, mushrooms and an Italian spiced cream sauce and burrata cheese.

For dessert, we have an Almond M&M cheesecake with raspberry and chocolate sauce.

And for second dessert, our mixologists have put together a Don Fulano “Campfire” Margarita made with Illegal Mezcal, orange liquer, strawberry puree fresh lime juice and your choice of Don Fulano tequila!

We’ll be here all weekend! You should be too!!

08/04/2026

Chef Bofo has been on fire the last couple of days, but this is his best creation yet!

Perfectly pan-seared chicken in a scratch-made Marsala wine sauce, with butter, shallots, garlic and mushrooms over a bed of angel hair pasta and served with toasted herb butter crostinis! You don’t want to miss out on this!

Come see us for lunch 2020 Market!

08/03/2026

Need an excuse to keep the weekend going just a little bit longer?!

Chef Bofo has you covered yet again with his Tuscan Shrimp Scampi Pasta. He’s brought together angel hair pasta, a creamy garlic sauce with shallots, mushrooms, spinach and assorted blistered cherry tomatoes, pecorino cheese and baked herb butter crostinis in a cast iron skillet!

Pairs great with a glass of wine and a seat on any of our indoor or outdoor patios!

See you soon for dinner 2020 Market!

08/03/2026

Case of the Mondays?! Chef Bofo and team have the cure for what ails you!

Enter the Cali Steak Burrito, perfectly grilled and blackened steak, roasted sweet corn, pico de gallo, guacamole and french fries stuffed inside a giant spinach tortilla from our friends at Fiesta Tortilla. He’s topping it off with both sour and chipotle cream! Served with a baby mixed green salad on the side.

Come see us for lunch 2020 Market!

08/02/2026

07/31/2026

Chef Ernesto and team welcome you to Fajita Friday! Come on down enjoy a delicious lunch and a cold beer and help us kickstart the weekend!

Come enjoy deliciously cooked Hill Country Strip, sliced and served with sauteéd peppers and onions. Served with a grilled jalapeños, veggie studded rice, black refried beans, flour tortillas and house made avocado salsa. See you soon at 2020 Market!