Wildfire Restaurant

06/23/2026

Tuesday's lunch special: Flame grilled mango Habanero BBQ chicken breast. Served with our red bliss mash potatoes and fire roasted corn.

06/22/2026

Monday Lunch Special
Flame-grilled Tilapia Tacos with Green Chili Remoulade, Cabbage and Pico de Gallo Wrapped in a Warm Tortilla Served with Santa Fe Black Beans and Red Rice

$15

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26

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06/19/2026

Weekend Dinner Specials
Chefs Special:
Oak Grilled 10 oz NY Strip topped with a Smoked Shrimp Enchilada. Plated alongside Sun-Dried Tomato Red Rice, Santa Fe Black Beans, and Guacamole Salad.

Catch:
Pan-Seared Red Snapper under Tomatillo and Jumbo Lump Crab Sauce. Plated with Sun-Dried Tomatillo Red Rice and Chinois Vegetables.

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06/18/2026

Thursday’s dinner special: 5oz flame kissed tenderloin, topped with melted Swiss cheese and a grilled shrimp. Served with fried red bliss mash potatoes with Chipotle cream and sauteed asparagus.

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06/18/2026

Thursday Lunch Special
Cold Seafood Salad with Field Greens Tossed with a Blood Orange Vinaigrette Topped with Smoked Baby Shrimp, Lump Crab, Pineapple, Grapes and Melon

$16

06/16/2026

Tuesday’s lunch special: Flame grilled Habanero mango BBQ shrimp. Served with Risotto and our house made Chino Tequila veggies.

06/15/2026

Monday Lunch Special
Crispy Tilapia Po’boy with Green Chili Remoulade, Cabbage and Pineapple Pico de Gallo on a Hoagie Roll with Shoestring Potatoes

$16

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26

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06/13/2026

Saturday Lunch Special:

Chopped Steak smothered in onions, mushrooms and brown gravy, served with pecan green beans and red bliss mashed potatoes.
$16

06/12/2026

Weekend Dinner Special:
10oz Filet Mignon topped with Sauteed Whole Button Mushrooms and Sweet Onions, served alongside Goat Cheese Mashed Potatoes and Sauteed Asparagus.

Catch of the Day:
Blackened Tilapia, Grilled Jumbo Scallop, Grilled Jumbo Shrimp, Lemon Beurre Blanc, Served alongside Arborio Rice and Sauteed Garlic Spinach.

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06/11/2026

Thursday night dinner special: 10oz Flame kissed Flat Iron steak. Topped with portabella mushroom and gorgonzola bleu cheese. Served with red bliss mash potatoes and sauteed asparagus.