Wildfire Restaurant

06/01/2026

Monday Lunch Special
Macadamia Encrusted Halibut with a Light drizzle of Lemon-Butter Plated with Wild Rice Blend and Sauteed Yellow Squash with Peppers and Onions

$16

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26

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05/29/2026

Weekend Dinner Specials
Chefs Special:
Oak Grilled 5oz Filet Mignon and Jumbo Sea Scallop Medallions Under a Raisin and Cascabel Sauce. Plated with Red Bliss Mashed Potatoes and House-made Tomatillo Fritters with Chili infused Honey Glaze.

Catch:
Pan-Seared Macadamia Encrusted Halibut Blanketed with a Mango Butter Sauce. Served alongside Roasted Pistachio Long Grain Wild Rice and Sauteed Garlic Spinach.

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05/29/2026

Friday Lunch Special
Crabcake Salad
Spring mix tossed in mango vinaigrette with mango, raisins, and coconut topped with a jumbo crab cake.
$16

05/28/2026

Thursday’s dinner special:5oz flame kissed tenderloin topped with Two encrusted macadamia gulf coast shrimp. On the side red bliss mash potatoes and fried asparagus topped with poblano cream.

05/28/2026

Thursday Lunch Special
Chorizo Chiliquiles with Sweet Peppers, Tortillas, Salsa Verde, Monterey Jack Cheese Topped with 2 Fried Eggs and Served with Santa Fe Black Beans

$14

05/27/2026

Wednesday's lunch special: Flame kissed pork cutlets, topped with poblano cream sauce. Served with red bliss mash potatoes and sauteed zucchini and squash.

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05/25/2026

Monday Lunch Special
Beef Fajita Tacos with Grilled Peppers and Onions Wrapped in a Warm Flour Tortilla
Served with Boracho Beans

$13

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26

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05/21/2026

Thursday Lunch Special
Blackened Tilapia Po’boy with Green Chile Remoulade, Shredded Slaw and Pico de Gallo Set on a Hoagie Roll Served with Shoestring Potatoes

$16

05/20/2026

Wednesdays lunch special: Beef stroganoff, served with red bliss mash potatoes and Texas pecan green beans.

05/18/2026

Monday Lunch Special
Macadamia Encrusted Ruby Trout Drizzled with Mango Beurre Blanc Set with Wild Rice Blend and Sauteed Zucchini and Squash

$16

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26