06/19/2026
🥩 Question of the day:
Why settle for one craving when you can knock out dinner & dessert in the same trip?
Chef Tavo's 12oz New York Strip is bringing serious steakhouse energy tonight. Perfectly grilled and topped with our rich mushroom demi-glace, served alongside fully loaded garlic mashed potatoes and chili-dusted grilled asparagus.
And because self-control is overrated...
🍑 Iron Skillet Peach Cobbler
Served warm in a cast iron skillet with vanilla bean ice cream melting into every bite and a buttery, flaky crust that might just steal the show.
Come hungry. Leave planning your next visit.
📍Hard Count Kitchen & Cocktails
📍Georgetown, TX