Chef Mary Bass

06/14/2026

Enjoying our new Chef Mary Bass Multi-coursed Brunch Menu and celebrating Mrs. Susie’s Birthday! You can book your custom brunch now by emailing [email protected]

06/12/2026

We are excited to participate in our first Bridal show at the beautiful The Bryan Museum - Galveston. Make sure to grab your ticket to visit with the best of the best from local vendors inside the stunning atrium.

After years of doing it… I got around to putting it on paper!! We will be introducing our new plated dinner menu to our large event menus.

11 a.m. to 2 p.m.$10 per ticketFree for Bryan Museum BridesCome tour our romantic gardens and ceremonial Gazebo, stunning Conservatory, Bridal Suite & Groom’s Lounge. Sip on cool signature cocktails as you chat with wedding pros from caterers, florists, photographers to bakers & planners. You can ...

06/10/2026

I love seeing our name next to "takes top honors"... Still glowing about this win.

It’s a culinary wrap. Wine & Food Week 2026 proved once again that exceptional wine and food have the power to transport,

06/07/2026

Winner winner mojo skrimps for dinner 😉 🦐
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The CMB team ventured over the causeway to compete against many talented Houston-based chefs. Little Miss Galveston walked away as the “Chef of Chefs Grand Prize Winner” for serving our famous Mojo Shrimp. A big thank you to the Food & Vine organizers for inviting us to participate.

05/26/2026

Thanks for catering with us!! We can make your next corporate event, delicious 🤤

Boutique Blooms & Events 😘

05/15/2026

Congratulations to one of my favorite people, she is the joy in every room, the laughter in every thing silly and a really good egg. She has supported me through my chef journey on the island and I’m so proud of her accomplishments. Today she received her Master’s Degree From the University of Texas Medical Branch School of Public and Population Health. Bravo Heidi!!!

05/15/2026

BYOLB??? Bring your own lunch bag? Thanks My Galveston: Adventures of a Local Tourist for swinging by and grabbing snacks for the weekend. Stop by our kitchen at 1506 39th in Galveston and full up your lunch bag!

05/08/2026

Check out this recent delivered grazing table setup for cocktail hour at the Peanut Butter Warehouse. Our grazing boards are designed for guests to enjoy at their leisure throughout the event. They are perfect for cocktail hours, weddings, graduation parties, corporate gatherings, and celebrations of all kinds. Beautiful, approachable, and full of fresh bites for guests to snack, mingle, and enjoy.

Interested in having us cater your next event? Email us at [email protected] for more information.

05/04/2026

Have you had a chance to visit Ms. Beth at funkymunky_shavedice_galveston for one of the most creative Shaved Ice 🍧 you’ll ever have?! Conveniently she is located next to my bank (shout out Texas First Bank). It’s Shaved Ice Season so make sure to give them a try. They are on 24th street (seawall side) one block off broadway. Tell her chef sent you!

Shout out to my cutie Mr. Mary’s Bar-B-Que for our treat stop!

05/02/2026

I am so excited to be attending the 2026 Galveston Island Tourism Summit in a couple weeks on May 12th. This Summit brings together the people who make our island’s tourism industry thrive. Hosted by Visit Galveston, this annual event is an opportunity to celebrate our successes, share insights, and look ahead to the future of travel on Galveston Island. Through dynamic speakers, meaningful conversations, and time to connect with fellow partners, the Summit is designed to inspire collaboration and keep our tourism community moving forward -together.

If this is something that influcences or impacts yourself or your business please sign up below for your FREE tickets to the event.

May 02, 2026 - The 2026 Galveston Island Tourism Summit brings together the people who make our island’s tourism industry thrive. Hosted by Visit Galveston, this annual event is an opportunity to celebrate our successes, share insights, and look ahead to the future of travel on Galveston Island. T...

04/25/2026

Watch me roll out some fresh fettuccine for my private dinner tonight. chef