Chef Geraldo Schaun

Chef Geraldo Schaun Personal Chef with more than 30 years of F&B experience, expertise in Brazilian, Italian (fresh pasta) Tex-Mex, and Latin cuisine. [email protected].

Seasoned hospitality professional with extensive experience in front and back of the house Restaurant operations and openings management. Dynamic team leader with good interpersonal skills and a commitment to creating an exceptional guest experience. Proficient at menu development, inventory control, supply and equipment procurement, human resource management, fiscal planning and controls, and qua

lity and safety assurance. Trilingual English/ Spanish/ Portuguese speaker

Specialties:Training/Coaching, (BOH & FOH) Policies and Procedures, Menu Development with trendy and exclusive recipes, (Brazilian, Italian, Mediterranean, Tex-Mex, Lacto Vegetarian, and Latin American Cousine)
Events Planning, Budgeting, Leadership Development, Inventory Control, Cross-Cultural Team Building, New Business Development, Events Planning, Bids and Proposals, Public/Customer/Vendor Relations, Product Development, Purchasing and, Procurement, SrevSafe.

Address

Galveston, TX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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