06/17/2026
Skip the tie. Give him ribs. Oh and whiskey of course.ππ₯
In this week's reel, Chef Nick Walker opens up about being a father and what this dish means to him, and honestly, it hits different. π
Bacon Cured Baby Back Ribs with Dill Potato Salad & House Pickles, plus our Cigar Blend Old Fashioned; Cacao infused Wild Turkey 101 Bourbon with Toasted Peppercorn simple syrup. Scratch-made, seriously good, and worth every bite.
Available June 19th-21st!
Visit the π below to make a reservation.
https://www.whiskeycake.com