Bistro Nota

Bistro Nota Bistro: noun - a small modest, European style restaurant or cafe. Nota: adj, latin - familiar, notab We’re a true bistro that is sure to surprise you!

Bistro Nota is a locally owned and operated restaurant located at 620 South Calhoun Street in Downtown Fort Wayne, Indiana (one block South of the Landing and across the street from the Rousseau Centre). We serve some of the best food in Fort Wayne, made in-house from scratch, by our James Beard award nominated owner/chef(s).

Save room for dessert — the Bistro Blondie arrives warm with gooey toffee, crunchy Marcona almonds and a silky mascarpon...
06/13/2026

Save room for dessert — the Bistro Blondie arrives warm with gooey toffee, crunchy Marcona almonds and a silky mascarpone center, while owner‑chef Cam Kaminski’s new Black Magic Cake showcases his culinary creativity with Chocolate Swiss Meringue Buttercream for a truly memorable treat. Whether you’re a local or just visiting, indulging in one (or both) is a must.

Cool, crisp, dinner option for tonight! The Nota Salad features charred corn, smoky roasted red peppers, shaved Parmesan...
06/13/2026

Cool, crisp, dinner option for tonight! The Nota Salad features charred corn, smoky roasted red peppers, shaved Parmesan, crisp iceberg lettuce, house croutons and a creamy buttermilk dressing—add grilled steak or sautéed shrimp for extra protein.

Bistro Pain et Fromage, a Fort Wayne favorite, is served exclusively at Bistro Nota. The sliced, toasted house-made rose...
06/13/2026

Bistro Pain et Fromage, a Fort Wayne favorite, is served exclusively at Bistro Nota. The sliced, toasted house-made rosemary-and-sea-salt focaccia highlights the owner-chefs’ baking expertise. Beside it comes a distinctive house “secret” roasted pepper cheese dip from Chef‑Owner Cam Kaminski — originally developed with peppers Cam grew himself, giving the dip a uniquely personal flavor. If you’re in the area, it’s a must-try that captures artisanal creativity.

It's Brunch day! Swing by and kick things off with a Bistro Double Chocolate Banana Muffin — made from scratch with ripe...
06/13/2026

It's Brunch day! Swing by and kick things off with a Bistro Double Chocolate Banana Muffin — made from scratch with ripe bananas and rich chocolate for a moist, tender bite. Follow it with our Bistro Steak & Eggs: roasted-garlic–marinated Teres Major, seared to perfection and melt-in-your-mouth tender, alongside fluffy white-cheddar scrambled eggs, golden-brown fingerling potatoes, and bright house chimichurri, served all morning the Bistro way. Top it off with a crisp, chilled Mimosa — the perfect pairing for catching up with friends or fueling your weekend plans!

Good morning! Perfect day for brunch at Bistro Nota. Treat yourself to a Croque Madame — delicate ham with white cheddar...
06/13/2026

Good morning! Perfect day for brunch at Bistro Nota. Treat yourself to a Croque Madame — delicate ham with white cheddar and Gruyère melted into a silky Sauce Mornay (cheesy béchamel), topped with a fried egg and served on fresh house bread for that ideal crunchy-tender bite. And be sure to sip a mimosa to toast the morning!

Save room for dessert — the Bistro Blondie comes with warm toffee, crunchy crushed Marcona almonds and a creamy mascarpo...
06/12/2026

Save room for dessert — the Bistro Blondie comes with warm toffee, crunchy crushed Marcona almonds and a creamy mascarpone center, while the new Black Magic Cake from owner‑chef Cam Kaminski shows off his culinary creativity. Whether you’re a local or just visiting, treating yourself to one (or both) is a must.

Discover Fort Wayne’s favorite Bistro Short Rib, a signature creation by Owner and Chef Jake Koczergo. Succulent, fall-a...
06/12/2026

Discover Fort Wayne’s favorite Bistro Short Rib, a signature creation by Owner and Chef Jake Koczergo. Succulent, fall-apart braised boneless short ribs rest atop a silky bed of creamy polenta, paired with glazed carrots and pearl onions, and finished with a luxurious demi‑glace that ties every bite together. Visit us to savor Jake’s special creation today!

Nothing hits the spot quite like Bistro's renowned beef stroganoff — a comforting, soul-warming favorite...even on a hot...
06/11/2026

Nothing hits the spot quite like Bistro's renowned beef stroganoff — a comforting, soul-warming favorite...even on a hot day! This comforting dish is crafted with our signature short rib, slow-braised until fork-tender to build deep, beefy flavor and an indulgent, melt-in-your-mouth texture. It's perfectly accompanied by our grilled, house-made focaccia — toasted to a golden char for a delightful crunch and aromatic herb finish. Treat yourself tonight; it pairs beautifully with a glass of red wine. Get some tonight!

Come experience the magic...crafted by the Bistro's Chef/Owner Cam Kaminski: the Black Magic Cake. Made entirely from sc...
06/11/2026

Come experience the magic...crafted by the Bistro's Chef/Owner Cam Kaminski: the Black Magic Cake. Made entirely from scratch, this fudgy, ultra‑moist chocolate cake is layered and finished with silky chocolate buttercream for an intensely rich, melt‑in‑your‑mouth experience.

Address

620 S Calhoun Street
Fort Wayne, IN
46802

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 10am - 2pm
5pm - 9pm

Telephone

+12604886682

Website

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