What are the opening hours?

Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 10am - 8pm

Camporosso

Authentic Wood Fired Neapolitan Pizza & Italian Eats || Philippians 2:3-4
(1079)

06/20/2026

Tonight’s Features:

Entree:
Spaghetti Aglio e Olio
Spaghetti with Garlic and Olive Oil

This classic Italian pasta dish, when done right, is brilliant in its simplicity. (And our Italian chef, David, does it right.)
House-made spaghetti, garlic, olive oil, red pepper flakes, and parsley. We finish ours in the classic Napoli kitchen style with Pecorino Romano and Parmesan cheeses, then topped with toasted breadcrumbs. $20.00

Dessert:
Brown Butter Brownie Cheesecake.

A decadent, creative brown butter brownie/cheesecake, topped with vanilla ice cream, chocolate ganache and powdered sugar. The perfect ending to a perfect meal. $12.00

06/12/2026

Back By Popular Demand!

Tonight's Special is a Rustic Italian Classic!
Pappardelle alla Lamb Ragu $28.00
Slow roasted lamb ragu served over house-made pappardelle (wide, flat pasta). Finished with goat and pecorino Romano cheeses. This hearty dish pairs exceptionally well with our Tommasi Cabernet or Cappone Chianti.

06/11/2026

Tonight’s Feature:

Rigatoni alla Vodka with Italian Sausage $25.00
House made rigatoni in a spicy vodka sauce with Italian sausage.

06/06/2026

Tonight’s Features:

Straight from Napoli!

Pappardelle al Ragù Napoletano
Neapoilitan Ragu over House-made Pappardelle $28

Hearty meat sauce with beef, Italian sausage, pancetta and prosciutto in a Neapolitan tomato soffritto (our house-made red sauce with finely chopped carrots, celery, onions, and garlic) deglazed with red wine. Served over our house-made, pappardelle pasta. Finished with Parmesan, Pecorino Romano and basil.

Housemade coconut cream pie with whipped topping and toasted coconut $12

06/02/2026

Tonight’s Special:

Spring Primavera al Prosciutto
This classic spring Italian dish sounds fancy, because it is.
House made pasta, tossed with prosciutto, artichokes, peas, spinach, mozzarella, Parmesan, in a decadent cream sauce. $24.00

05/30/2026

Tonight’s Feature:
Chicken or Shrimp Fettuccine Alfredo. $28.00

Not only is our Alfredo sauce made from scratch, each dish is made to order by our Italian-American Chef, David. Served with your choice of fresh amish chicken or succulent shrimp over housemade fettuccine.

05/29/2026

Tonight’s features.

Tagliatelle alla Chicken Saltimbocca. $26

Our take on a Roman classic. Saltimbocca (sautéed chicken medallions, prosciutto and sage in a white wine butter sauce). Served over house-made Italian tagliatelle.

Housemade coconut cream pie with whipped topping and toasted coconut $12

05/22/2026

Tonight’s Feature-straight from the Romano family kitchen in Naples, Italy.

Braised Short Rib Ragu over Creste di Gallo $28.00

Short rib slowly braised in an authentic Neapolitan tomato, soffritto (finely chopped carrots, celery, onions, and garlic) and red wine sauce. Served over our house made Creste Di Gallo.

05/02/2026

We are ready for the fastest two minutes in sports! Come enjoy our Derby specials from 11am-10pm tonight and watch the race from one of our three TVs.

We will be serving the following specials:

Makers Mark Mint Julep served in this beautiful Makers Mint Julep cup, which you get to take home. $12.00

Kentucky Hot Brown Pizza: Our signature pizza dough topped with house made mornay sauce, Boar’s Head turkey, bacon, and tomatoes. WF $18/AM $25

Barbecue Pork Pimento Mac and Cheese: Slow roasted barbecue pork and a house-made pimento cheese sauce. Served over penne and topped with pickled red onion.$25

Derby Pie Tart. Classic house-made derby pie in a tart crust. Finished with house-made whip cream and a chocolate caramel sauce. $6

Address

2475 Dixie Highway
Fort Mitchell, KY
41017

Opening Hours

Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	10am - 8pm

Website

http://www.camporosso.com/

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