Victors

09/28/2026

🎃🍷 HALLOWINE is coming to Victors! 🍷🎃

Get ready for a wickedly delicious night of sinful flavors, wicked w**e, costumes, and dancing after dark. Join us Friday, October 23rd for a four-course dinner featuring an unforgettable menu, then keep the Halloween vibes going with DJ Voodoo Child from 8–10 PM. 🕷️🖤

👻 Wear your best costume.
🍷 Sip exceptional w**e.
🍽️ Savor four unforgettable courses.
💃 Dance the night away.

🎟️ Tickets: $75 + tax
📅 Friday, October 23
🍽️ Dinner at 6:30 PM
🎶 DJ Voodoo Child | 8–10 PM

🎟️ Get your tickets:
⁠ https://toast.app/r/victors-nvhzw/order/item-hallow**e-dinner-oct-2026_745a978b-ef45-4160-84c8-9f0f86a09213

Come hungry. Come thirsty. Come wicked. 🦇

**e **eDinner

09/28/2026

Without you, we’re just four walls. ❤️

We’re grateful for another week spent with you here at Victors. To our regulars, our friends, and all the familiar faces who walk through our doors—thank you for continuing to make this place feel like home.

Here’s to another week of exceptional food, delicious drinks, and great company. 🥂

09/25/2026

Absolutely Fabulous!!! 🍷🍽️🔥

👀 You guessed it…

𝐌𝐚𝐧𝐞𝐞𝐭 𝐂𝐡𝐚𝐮𝐡𝐚𝐧 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐭𝐨 𝐅𝐥𝐨𝐫𝐞𝐧𝐜𝐞! ✨🥂🔥

We are beyond excited to officially announce that 𝐂𝐡𝐞𝐟 𝐌𝐚𝐧𝐞𝐞𝐭 𝐂𝐡𝐚𝐮𝐡𝐚𝐧 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐭𝐡𝐞 𝐡𝐞𝐚𝐝𝐥𝐢𝐧𝐞𝐫 𝐟𝐨𝐫 𝐭𝐡𝐞 𝟐𝟎𝟐𝟕 𝐅𝐥𝐨𝐫𝐞𝐧𝐜𝐞 𝐖𝐢𝐧𝐞 & 𝐅𝐨𝐨𝐝 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥!

If you followed our clues on Wednesday, you already know she’s no stranger to the spotlight:

🏆 𝐓𝐰𝐨-𝐭𝐢𝐦𝐞 𝐓𝐨𝐮𝐫𝐧𝐚𝐦𝐞𝐧𝐭 𝐨𝐟 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧𝐬 𝐜𝐡𝐚𝐦𝐩𝐢𝐨𝐧 — the first chef to win the title twice
📺 Beloved 𝐂𝐡𝐨𝐩𝐩𝐞𝐝 𝐣𝐮𝐝𝐠𝐞
🏆 𝐉𝐚𝐦𝐞𝐬 𝐁𝐞𝐚𝐫𝐝 𝐀𝐰𝐚𝐫𝐝 𝐰𝐢𝐧𝐧𝐞𝐫
📚 Acclaimed 𝐚𝐮𝐭𝐡𝐨𝐫
🍽️ Celebrated 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐭𝐞𝐮𝐫
🌎 And one of the most vibrant, joyful and charismatic personalities in the culinary world

But honestly? The accolades only tell part of the story.

Maneet brings 𝐜𝐨𝐥𝐨𝐫, 𝐜𝐮𝐥𝐭𝐮𝐫𝐞, 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲 𝐚𝐧𝐝 𝐚 𝐰𝐡𝐨𝐥𝐞 𝐥𝐨𝐭 𝐨𝐟 𝐟𝐮𝐧 𝐭𝐨 𝐞𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐬𝐡𝐞 𝐝𝐨𝐞𝐬. Her food tells stories, her personality fills a room, and her passion for bringing people together around a table is contagious.

And now… 𝐬𝐡𝐞’𝐬 𝐛𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐚𝐥𝐥 𝐨𝐟 𝐭𝐡𝐚𝐭 𝐞𝐧𝐞𝐫𝐠𝐲 𝐭𝐨 𝐅𝐥𝐨𝐫𝐞𝐧𝐜𝐞, 𝐒𝐨𝐮𝐭𝐡 𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚. 💃🏽✨

We cannot wait for you to experience 𝐌𝐚𝐧𝐞𝐞𝐭 𝐚𝐭 𝐭𝐡𝐞 𝟐𝟎𝟐𝟕 𝐅𝐥𝐨𝐫𝐞𝐧𝐜𝐞 𝐖𝐢𝐧𝐞 & 𝐅𝐨𝐨𝐝 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥.

The secret is out.
The celebration is just getting started. 🥂

𝐌𝐚𝐧𝐞𝐞𝐭 𝐂𝐡𝐚𝐮𝐡𝐚𝐧. 𝐅𝐥𝐨𝐫𝐞𝐧𝐜𝐞. 𝐀𝐩𝐫𝐢𝐥 𝟖𝐭𝐡-𝟏𝟎𝐭𝐡, 𝟐𝟎𝟐𝟕.

Let’s do this. ❤️

**eAndFoodFestival

09/25/2026

We’ll be saving you a seat at the Sunday brunch table. 🍽️

Every Sunday, settle in and enjoy a leisurely brunch at Victors, where good food, warm hospitality, and time around the table come together just as they should.

Come hungry, stay awhile, and let us take care of the rest.

We’ll see you Sunday, Florence. 🥂

09/23/2026

A beautiful evening of w**e, food, and unforgettable company. 🍷✨

Reflecting on an incredible evening at Victors with Count Sebastiano Capponi, celebrating the artistry, history, and passion behind some truly exceptional Italian w**es.

Executive Chef Shelby Griffin and our team created an unforgettable menu designed to complement each pour, bringing together local ingredients, thoughtful technique, and the abundance of the season.

To Count Capponi, our wonderful guests, and everyone who helped make the evening so special — 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐟𝐨𝐫 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞 𝐰𝐢𝐭𝐡 𝐮𝐬. Nights like this are exactly why we love what we do.

Here’s to good food, great w**e, meaningful connections, and memories made around the table. 🥂

**eDinner **e

09/21/2026

We’re in this month’s issue of Savvy Magazine! 💚📖

We’re incredibly proud to be featured in the September 2026 issue of Savvy Magazine, celebrating the people, food, and hospitality that make Florence and the P*e Dee such a special place to call home.

Inside this month’s issue, you’ll find two stories from the Victors family:

👩‍🍳 Executive Chef Shelby Griffin, the 2026 P*e Dee Chef of the Year, shares a featured recipe for her Cast-Iron Seared Ribeye with Fig Barbecue Sauce & Curry-Spiced Sweet Potatoes — a beautiful example of the bold, thoughtful cooking coming out of our kitchen.

❤️ And Assistant General Manager Maria Mitropolous shares her perspective on “Southern Hospitality Is at Our Core,” reflecting on the experiences and traditions that shaped her understanding of what it truly means to welcome people into your home — and how that philosophy continues at Victors today.

Because at Victors, it’s never just about the food. It’s about the people behind it, the stories that shape us, the community we’re part of, and making every guest feel like they belong.

Pick up your copy of the September issue of Savvy Magazine and take a look inside. We’re honored to be part of it. 💚

09/18/2026

Your seat at the table is still waiting. 🍷

Here’s a little behind the scenes with Executive Chef Shelby Griffin as she prepares for this Sunday’s Count Sebastiano Capponi W**e Dinner at Victors.

Chef Shelby is firing locally sourced vegetables on the grill, showcasing just a taste of the local abundance that will be woven throughout the evening’s menu.

Paired with brilliant Italian w**es from Count Sebastiano Capponi’s Villa Calcinaia estate in Tuscany — presented by Count Sebastiano himself — this is a dinner built around exceptional ingredients, remarkable w**es and an evening meant to be savored.

Sunday, September 20 | Victors Carolina Chop House

🎟️ Tickets are still available!
To reserve your seat, email mailto:[email protected]

Don’t miss your chance to experience this extraordinary evening at the table. 🍷

**eDinner **e

09/18/2026

Sunday was made for brunch at Victors. 🥂✨

Join us for brunch and enjoy delicious food, refreshing drinks, and the perfect setting to relax, indulge, and savor the weekend. Make your plans and make the most of your weekend at Victors!

📍 126 W. Evans Street, Florence, SC 29501
📞 843-665-0846 (tel:843-665-0846)
🌐 http://victorsflorence.com

09/16/2026

On Sunday, September 20th, Victors welcomes Count Sebastiano Capponi, owner and w**e producer of Villa Calcinaia, for an intimate w**e dinner celebrating exceptional Italian w**es, beautiful cuisine, and the art of gathering around the table.

Maria invites you to be part of what promises to be a truly memorable and momentous evening—one filled with extraordinary w**e, conversation, and an experience you won’t want to miss.

🥂 Reception | 5:30 PM
🍷 Dinner | 6:00 PM
📅 Sunday, September 20th
🎫 $165

For tickets, please email:
📧 [email protected]

**eDinner **e