Firefly Grill

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Firefly Grill farm to table restaurant serving locally sourced fare & crafted cocktails in a rustic-chic setting

The kitchen is the heart of the Campbell house which is why we created an expedition kitchen so customers can see all of the love and hard work that goes into our dishes. firefly’s vision is a sustainable one; the frame of the building is recycled steel, all of the barn wood is reclaimed as is much of our furniture, the pond irrigates our gardens which greatly reduce our carbon footprint along with all the trash that comes with packaging food, we compost, are constantly upgrading our energy efficiency and NEVER use chemical fertilizers or pesticides in our garden.

Come see our crew at Ham City Fall Fest !! 🍂We’ll be here all night serving up two Firefly favorites, our Butternut Squa...
10/17/2026

Come see our crew at Ham City Fall Fest !! 🍂

We’ll be here all night serving up two Firefly favorites, our Butternut Squash Soup + Roasted Tomato Soup, both with a side of our house-made focaccia!

Come say hi, grab a bowl, and hang out with us!!

Steak frites + a Fireside Elixir? That’s a Friday night done right. 🥃Our 8 oz. Blackened Flank Steak Frites comes with F...
10/09/2026

Steak frites + a Fireside Elixir? That’s a Friday night done right. 🥃

Our 8 oz. Blackened Flank Steak Frites comes with Firefly Farm chimichurri, grilled onion + french fries. Pair it with our Fireside Elixir, made with Buffalo Trace bourbon, pumpkin purée, maple syrup, vanilla + fall spices. A pretty solid combo, if you ask us.

And a few more fall favorites on the specials menu...

🍅 Tomatoes & Burrata | Firefly Farm basil pesto, fleur de sel + grilled house-made focaccia

🥗 Firefly Fall Salad | beets, Firefly Farm squash, pickled onion, pumpkin seeds, burrata + honey vinaigrette

🍽️ Braised Short Rib | Firefly whipped potatoes, roasted carrots, green beans + demi glace

And in other exciting news, our SOLD-OUT Orchard Dinner is happening tomorrow evening!! 🍎

Ryan’s been busy getting the orchard ready, Chef Shawn is working on a killer five-course menu and we can’t wait to see it all come together.

A big thank you to everyone joining us. It’s going to be a good one!!

October specials have officially entered the building and there’s a lot to discuss!!The Firefly Farm ratatouille is back...
10/02/2026

October specials have officially entered the building and there’s a lot to discuss!!

The Firefly Farm ratatouille is back, this time underneath a 6 oz. pan-seared Alaskan halibut.

We’ve got a Firefly Fall Salad loaded with squash straight from the farm, beets, burrata + honey vinaigrette.

And another one we’re veryyyy happy to see again… the Pork Belly Steam Bun is back too!!

Butttt can we talk about the Firefly Squash Cheesecake?! Made with butternut squash straight from our farm, apple c***r caramel + vanilla bean ice cream. We are freaking out a little.

First weekend of October is looking prettyyyy good around here. 😎

Fall drinks are officially here. 🍂🍸The Apple Cidertini is back, plus a few new faces like Witch, Please, the Candy Corn ...
10/01/2026

Fall drinks are officially here. 🍂🍸

The Apple Cidertini is back, plus a few new faces like Witch, Please, the Candy Corn Martini, Pear Pressure, Fireside Elixir + our new Wishful Thinking Mocktail.

We’re looking pretty festive around here… sooo which one are you trying first?? 👀

We’ve never done dinner quite like this before… 👀30 of you. One long table. Right in the middle of the Firefly orchard.C...
09/29/2026

We’ve never done dinner quite like this before… 👀

30 of you. One long table. Right in the middle of the Firefly orchard.

Chef Shawn’s putting together five courses cooked over live fire, we’ll have a cocktail waiting for you when you get here + the bar set up right there in the orchard for the night.

Swipe to check out the menu + get all the details!!

And thennnn tell us… who are you bringing with you?? 🍎

Saturday, October 10th | 5 PM | $125 per person
Only 30 seats + one night only!

Reserve your spot here: https://www.opentable.com/booking/experiences-availability?rid=16450&restref=16450&experienceId=801658&utm_source=external&utm_medium=referral&utm_campaign=shared&utm_id=97758_v0_s00_e0_tv2_a1demo0e0vz8gy&fbclid=IwY2xjawUjZ3dleHRuA2FlbQIxMABwZG9mAWJyaWQRMW0xSnd1Y20zUFkwNEFUdUJzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEerGeneYUQlhqP1tIWIv0UFsX0M8008uCCYaoRofRX-4gNz3iPgXQZUvjZpcE_aem_vIiiMtsVD_Of7aYfNu2Imw

Fall has officially hit Firefly, and if you’re craving seafood with a little bit of fall flavor, now’s the time to come ...
09/26/2026

Fall has officially hit Firefly, and if you’re craving seafood with a little bit of fall flavor, now’s the time to come see us. 🍂

Our From the Sea menu has gotten an update:

Pan-Roasted Patagonian Salmon with celery root + squash purée, butternut squash ravioli, Brussels sprouts, apple c***r beurre blanc + celery apple salad.

Sesame Crusted Ahi Tuna with crispy rice cake, Firefly Farm cucumber kimchi, gochujang beurre blanc, scallion oil + cilantro scallion salad.

AND the Crispy Crab Cakes are back!! Panko-breaded + fried snow crab with Firefly Farm herbs, garlic aioli, lemon + French fries. 🤌

Plus, on special right now: Grilled Swordfish with brown rice, Thai yellow curry, spinach, cilantro, scallion + lime.

Come in + get a taste of fall at Firefly!!

09/25/2026

Consider this your official invite!! 😎

We’ve been so excited about this one, and we can FINALLY share all the details. We’re putting one long table right in the middle of the Firefly orchard + inviting 30 of you to come have dinner with us!

Chef Shawn’s cooking five courses over live fire, we’ll have a welcome cocktail waiting for you + Tammy will have the bar set up right in the orchard so you can grab drinks throughout the evening.

Saturday, October 10th at 5 o’clock
$125 per person | Only 30 seats

Sooo, who are you bringing?? 👀 We seriously can’t wait for this one. Grab your seat here + come spend the evening in the orchard with us!

https://www.opentable.com/booking/experiences-availability?rid=16450&restref=16450&experienceId=801658&utm_source=external&utm_medium=referral&utm_campaign=shared

We added 19 new bottles to the w**e menu, so naturally, you’re going to need a charcuterie board. 🍷Red, white, rosé… the...
09/21/2026

We added 19 new bottles to the w**e menu, so naturally, you’re going to need a charcuterie board. 🍷

Red, white, rosé… there’s plenty of new w**e to work your way through, and our Charcuterie is pretty much made for it. Smoking Goose meats, local cheeses, all the accompaniments, grilled focaccia + truffle honey.

Pick a bottle, order the board + make an evening out of it.

It’s a good time to be a w**e person at Firefly!!

Two Firefly staples are back on the menu!! 🍎🍂The Apple Cidertini + Butternut Squash Soup have officially made their fall...
09/19/2026

Two Firefly staples are back on the menu!! 🍎🍂

The Apple Cidertini + Butternut Squash Soup have officially made their fall comeback, and there’s sooo much more where that came from.

Come in + check it all out, and head to our website to see the full menus + all the details!

A little summer specials appreciation post. 🤌We’ve been cranking them out all summer, so we need to know: what’s the one...
09/18/2026

A little summer specials appreciation post. 🤌

We’ve been cranking them out all summer, so we need to know: what’s the one dish you’re STILL thinking about??

Was it all the tomato dishes? The caprese salad or burrata?

The honey glazed fried chicken? Our classic squash blossoms? The staple Tegeler sweet corn risotto? Pork belly steam buns?

Or maybe something sweet like the burnt honey cake or peanut butter caramel s’more??

And now, we’re officially making room for fall. 👀🍂 A whole lot of new is hitting the menu this weekend, and let’s just say fall is definitely making its way into the kitchen.

Address

1810 Avenue Of Mid-America
Effingham, IL
62401

Opening Hours

Monday 4pm - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 8pm

Telephone

+12173422002

Website

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