06/01/2026
Year after year, we’ve had the privilege of creating vegan treats for our amazing customers, and one thing is certain—your ideas just keep getting more creative, interesting, and fun!
You’ve helped us grow as artists and bakers. Every custom order brings a new opportunity to create something unique.
What makes us especially proud is seeing our vegan bakery and cafe not only survive, but truly thrive. When Holly started the home bakery in 2020, we believed there was room for delicious, beautiful plant-based baked goods in our community. Thanks to your support, that belief became a bigger dream and we opened our brick & mortar space in November 2021.
Whether you’ve been with us from the beginning or just recently discovered us, thank you for trusting us with your celebrations, milestones, and sweet cravings. We can’t wait to see what creative ideas you bring us next!
❤️ Thank you for helping vegan baking continue to flourish.
That said, here’s our beautiful creations from our last week:
🦋 6” three layer chocolate cake, raspberry truffle filling and a white chocolate raspberry Swiss meringue buttercream. Donation for
🦬 Go Bills! GF cutout cookies. Thank you, Amber!
🌸 Hello Kitty 1/2 sheet funfetti cake with little bows and buttercream flowers. Happy Birthday Marley!
🧁 Matching funfetti cupcakes
🌹Floral cupcakes in pinks, blues and greens
🎂 Two tiny 4” two layer cakes - vanilla cake with raspberry filling and Swiss meringue buttercream with teeny little purple flowers and a chocolate cake with PB filling and chocolate frosting. Happy birthday, Mary!
🎂 8” four layer cookies & cream cake
🍋 🫐 8” four layer lemon blueberry cake
🥧 Peanut butter pie
🥧 Lemon Meringue pie
🍪 Cookie cake
🧁 Dozens of cupcakes
🧁 Cupcakes - Boston Cream, Death by Chocolate Lava and Red Velvet
🍫 Ding D**g Cake
