10/08/2026
All right, the fall menu is here, and we’ve got some good stuff for you!
First up, the Sicilian Pork Cutlet is BACK. An old family recipe, pounded thin, fried golden and crisp, with Nana’s sauce for dipping. You cut into that crispy edge, get a little sauce on there. Come on. Mangia!
Then there's the Seared Scallops & Wild Mushroom Risotto. There's a golden sear on the scallops, rich risotto with three kinds of mushrooms, and lemon beurre blanc over the top. This one might become the new fan fav.
And the Pumpkin Ravioli, with roasted butternut squash purée, walnuts, gorgonzola, and sage. Rich, a little sweet, then that bite from the cheese. Licking the bowl is allowed.
A couple other fun things on the menu, including a Coffee-Crusted NY Strip, and save room for desert, because we have a Rhubarb Crumble that might be the best we’ve ever served.
See you tonight!
- Victor