Dashi

06/21/2026

Some dinners are loud. This one leans a little quieter 🌱🍵 Our June Shojin Ryori Omakase is a five-course vegetarian tasting inspired by traditional Japanese Buddhist cuisine, built around subtle broths, seasonal vegetables, tofu, mushrooms, and careful preparation. Finished with matcha kanten and sweet red bean paste for dessert ✨

One night only: Wednesday, June 24. $55 with optional pairings available.

06/20/2026

Lychee? I barley know her 🍓✨ A little sweet, a little tart, and dangerously easy to drink: tequila, strawberry-lychee syrup, lime, Cointreau, and a silky fee foam finish.

06/19/2026

Summer is officially on the menu 🍋🧊🍓 Stop by and sip your way through our newest cocktails!

06/17/2026

06/13/2026

Too tired to cook? 🍜✨ Last minute date nights at Dashi mean warm bowls, little plates for the table, and the perfect cocktail made by someone else 😌🥃

06/09/2026

Yakimono Tuesdays 🔥🥢 The grill stays busy on Tuesdays: skewers of chicken, seafood, and vegetables coming off hot and smoky all night long.

3 skewers for $10 every Tuesday after 4pm.

06/06/2026

Hot days call for light appetizers 🌞 Sashimi, house made pickled vegetables, and refreshing cocktails please!

06/05/2026

A five-course vegetarian omakase inspired by traditional Japanese Buddhist cuisine: delicate broths, seasonal vegetables, simmered kabocha, mushroom gohan, and a matcha kanten dessert with sweet red bean paste to finish 🍵✨

Thoughtful, balanced, and quietly beautiful in all the right ways. Optional pairings available if you’d like to settle all the way in. Reservations available now!

05/29/2026

It’s a staple on our menu for a reason – the spicy chili oil, flavorful meatballs, crunchy rapini, crispy garlic 😍 Our Mazeman bowl has been a fan favorite for years!

05/24/2026

Sake is one of the most versatile pairings out there—playing just as well with bold flavors as it does with a delicate dish 🍶✨ Our sake flight covers it all—just pick your favorite!