Seraphine Durham

Seraphine Durham Seraphine is an exploration of family heritage born in Louisiana, as seen through staple dishes

Treat yourself to a classic experience and join us for a Vieux Carre, expertly crafted with Hennessey VS Cognac, Old Ove...
06/04/2026

Treat yourself to a classic experience and join us for a Vieux Carre, expertly crafted with Hennessey VS Cognac, Old Overholt Rye, Benedictine, Peychaud's & Angostura Bitters, Carpano Antica, Luxardo Cherries, Lemon Oil. Which cocktail always brings back great memories for you? 🍒

Bring your friends and enjoy a plate of peel and eat shrimp, seasoned just how you like—plain or with Old Bay, and serve...
06/02/2026

Bring your friends and enjoy a plate of peel and eat shrimp, seasoned just how you like—plain or with Old Bay, and served with zesty cocktail sauce. 🍤 What’s your go-to shrimp dipping sauce? 🍋

Hurricane Seraphine! 🍹😊
06/01/2026

Hurricane Seraphine! 🍹😊

Look, Ma!! We made the cover! We truly appreciate everyone who voted for us for Best Overall Restaurant, Best Seafood, a...
06/01/2026

Look, Ma!! We made the cover!

We truly appreciate everyone who voted for us for Best Overall Restaurant, Best Seafood, and Best Date Night!

It means the world to us that you trust us with your night out! Thank you again and we look forward to seeing you soon!

Looking for something with a little crunch and flavor? Sink your fork into these crawfish and shrimp croquettes, served ...
05/30/2026

Looking for something with a little crunch and flavor? Sink your fork into these crawfish and shrimp croquettes, served with a tangy red remoulade. 🍤

Closed tonight, Friday May 1st, for a private event!
05/01/2026

Closed tonight, Friday May 1st, for a private event!

Crawfish have landed! Pumped for tomorrow!! 🦞🦞🦞
04/24/2026

Crawfish have landed! Pumped for tomorrow!! 🦞🦞🦞

Join us at Seraphine for an evening that celebrates the wines of the Basque. We will be showcasing wines from Rioja Ala...
04/18/2026

Join us at Seraphine for an evening that celebrates the wines of the Basque.

We will be showcasing wines from Rioja Alavesa, Irrouleguy, and the now famousTxakolina, as well as four masterful courses from Chef Chris Garrett.
The Basque are one of the oldest cultures still in existence. For over 200,000 years theyhave thrived in the Pyrenees Mountains and the Bay of Biscay, spanning what today isnorthern Spain and south western France. There resiliency and reliance of both the landand sea has “quietly” influenced the food of many cultures including what is now known as Creole in Louisianna.

$75++

https://www.opentable.com/booking/experiences-availability?rid=1322722&restref=1322722&experienceId=697081&utm_source=external&utm_medium=referral&utm_campaign=shared

Address

324 Blackwell Street Suite 402
Durham, NC
27701

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

+19842442720

Website

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