Toscano

06/01/2026

School's out. Summer is in.

Longer days, later sunsets, and more time spent around the table with family and friends.

Join us at Toscano for handcrafted Italian favorites, refreshing cocktails, and the perfect start to your summer evenings.

05/14/2026

Just in and already turning heads — our 9oz Filet with Caramelized Onion Whiskey Glaze won’t last long!

Served with Creamy Mashed Potatoes and Heirloom Carrots, then finished with a rich Caramelized Onion Whiskey Glaze, Sautéed Onions, and a touch of Maldon Sea Salt.

Your next favorite steak night is waiting for you at Toscano!

05/11/2026

Need an excuse to get out of the house...

05/10/2026

05/08/2026

MAY PIZZA SPECIAL: PISTACHIO BIANCO
House-made dough, garlic cream sauce, roasted garlic, fennel
sausage, red onions, savory pistachios, basil, and lemon zest

05/07/2026

Crispy, golden Panko-Crusted Risotto Cakes filled with mozzarella and bell peppers, served over marinara and finished with marinated cherry tomatoes, lemon gastrique, Parmesan, and microgreens.
Rich, bright, and perfect to share.

05/07/2026

Our May Steak Special features a perfectly grilled 9oz filet mignon served over silky carrot purée with pan-roasted Yukon gold potatoes, heirloom carrots, seared mushrooms, and green beans, all finished with a rich blackberry demi-glace.

05/07/2026

Join Toscano’s Loyalty Program and get rewarded every time you dine! Sign up and earn points with every visit — for every 100 points earned, receive $10 off your next meal. Members also enjoy a complimentary appetizer upon signup and access to our birthday dessert program to help celebrate your special day with us.

04/27/2026

Come celebrate Mom with an elegant brunch experience at Toscano—where great food and beautiful moments come together.
🥂 May 10th| 10AM–3PM
🍝 Special Mother’s Day Brunch Menu
🍷 Full Menu Also Available

RESERVATIONS STRONGLY RECOMMENDED.

04/27/2026

Warm up with a perfectly cooked classic: a 10 oz New York strip steak topped with house-made compound butter, served alongside creamy gratin potatoes and roasted Brussels sprouts finished with a sweet and smoky chipotle-honey glaze.