Ukiyo

Ukiyo is a 12-seat omakase restaurant, curated by Chef Phraseuth 'Paul' Sananikone.

The Ukuyo multi-course omakase experience uses Japanese technique with worldly flavors transforming it into a unique tasting menu.

06/01/2026

For all of our new friends here— welcome to Ukiyo.

A 2025 Michelin-recommended restaurant in the heart of downtown Denver, Ukiyo is currently serving our fifth seasonal menu: Kintsugi.

Reservations are available exclusively on OpenTable.

05/29/2026

Eternal Embers: bold umami and rich texture meet elegant balance in this beautifully aged sake from Toji Miho-san.

With notes of raisin, fig, roasted nuts, and warm bread pudding, it’s expressive without being heavy.

05/26/2026

Fresh cuts, front row seats.

Serving nigiri selections of akami, chu toro, otoro, barramundi and coral trout at our chef’s table — the perfect date night experience in downtown.

05/18/2026

A warm welcome to Kintsugi. Our Enoki Sichuan Soup sets the tone with savory fashioned, citrus, enoki mushrooms, Taiwanese spinach and just the right amount of Sichuan heat.

05/11/2026

A seat at our chef’s table is calling.

05/05/2026

Tonight, we’re thrilled to prepare our monthly Toast to Tuna experience — a luxurious evening where a 200+ lb Japanese bluefin tuna is expertly broken down before your eyes, followed by an omakase menu showcasing every perfect cut.

July Toast to Tuna seats available at the 🔗 in our bio.

05/01/2026

Our Fresh Hokkaido Scallop Gelée is a Kintsugi standout.

Hokkaido scallops are prized for their exceptional sweetness, plumpness and delicate flavor, making them a luxury from Japan’s northernmost prefecture, known for its icy, nutrient-rich waters.

04/22/2026

Mother’s Day, the Ukiyo way.

This year, we’re bringing something special to the table, our Take Home Nigiri Collection, featuring pristine cuts of bluefin tuna: akami, chutoro and otoro.

Fourteen pieces, all nestled into one beautifully curated box, designed for a shared experience that feels just a little extra between you and Mom.

$150 per box | caviar, sake & other indulgent add-ons available.

Highly limited quantities drop this week, keep an eye out for the purchase link.

04/21/2026

Save room for dessert.

Our infamous cotton candy bonsai tree is back for the new season, now with a passion fruit–chocolate twist.

Inside the sake box: rich chocolate cake studded with dark chocolate chips, silky passion fruit Bavarian cream, decadent chocolate, butter-toasted macadamia nuts & a cloud of lime cotton candy.

04/17/2026

Chef Paul in his element— crafting a five-piece nigiri lineup featuring akami, chutoro, otoro, barramundi and coral trout.

📸:

Address

1317 14th Street, Suite 0
Denver, CO
80202

Website

https://ukiyoomakase.com/

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