Ukiyo

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Ukiyo is a 12-seat omakase restaurant, curated by Chef Phraseuth 'Paul' Sananikone.

The Ukuyo multi-course omakase experience uses Japanese technique with worldly flavors transforming it into a unique tasting menu.

10/12/2026

Our takeaway nigiri boxes return Saturday, October 17th, featuring 14 exquisite pieces of Bluefin tuna nigiri—from delicate akami to rich chutoro and indulgent otoro. The perfect way to bring a little Ukiyo luxury to your night in.

Designed for two, each box is $150 ($75 per person), with optional indulgences like caviar & sake available to elevate the experience.

Limited quantities available—reserve yours through OpenTable before they’re gone:

• Location: Ukiyo | 1317 14th St, Suite 0
• Date: Saturday, October 17th
• Pick up times: 3:00–4:30 PM

Please select 2 guests when placing your order.

**Please note: This is a takeaway experience only, not a dine-in service. Heart-shaped chocolates pictured are from a previous box and are not included in this offering.

10/06/2026

Our monthly Tuna Night experience returns tonight.

Experience a luxurious evening where a 200 + lb Japanese bluefin tuna is broken down and showcased in a multi-course omakase tasting.

Our Toast to Tuna experience opens 42 days in advance and can be booked exclusively on OpenTable.

10/01/2026

In honor of World Sake Day, Beverage Program Director Jeremiah Watson highlights three pours from our collection— each selected for its craft, balance and expression.

Swipe to explore the bottles elevating our chef’s table this season.

09/29/2026

Wh**ky Wednesday — half-off wh**ky pours from Beverage Program Director, Jeremiah Watson, every Wednesday when you book your omakase experience at our chef’s table.

Available starting September 30.

**ky

09/28/2026

A Vietnamese-inspired aguachile with an Ukiyo twist.

Mikan hamachi which are farm-raised & fed Mikan oranges, paired with dragon fruit purée, peanuts and crispy rice crackers, micro cilantro and red vein sorrel.

09/23/2026

Maybe your first visit to Ukiyo was driven by curiosity- a desire to taste our latest seasonal menu or try a new pairing.

But we hope that’s only the beginning.

Beyond the ever-evolving menus, it’s the quiet details that define us. The familiar faces, the warmth as you walk through the door & an omakase experience that feels entirely yours.

09/16/2026

A date night, with caviar and bubbles.

Join us for the 8 PM seating tonight and enjoy caviar and bubbles for two on the house as we celebrate our second Michelin-nod.

Link in bio to reserve.

**One tin of caviar for a two guest reservation.

09/14/2026

We’re incredibly proud to be recognized as a Michelin Recommended Restaurant for the second year in a row, this time as we serve our Kintsugi menu.

This honor reflects Chef Paul and our entire team’s vision, creativity and dedication to making every menu and service unforgettable.

To everyone who has taken a seat at our chef’s table, thank you for being part of the journey. We’re grateful to continue creating and evolving as we bring new experiences to Denver’s dining scene.

Thank you, MICHELIN Guide (official) for recognizing Ukiyo as a 2026 Michelin Recommended Restaurant. We’ll see you at the table.

09/13/2026

Savor the final weeks of our Kintsugi menu with our Takimori Drunken A5 Wagyu.

More details on our sixth menu coming soon.

09/08/2026

Our Lemongrass Nori Cornet pairs crisp, toasted nori with silky kurodai and bright lemongrass mousse, topped with white sturgeon caviar, finished with a dusting of gold.

Address

1317 14th Street, Suite 0
Denver, CO
80202

Website

https://ukiyoomakase.com/

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