Hopdoddy Burger Bar

Hopdoddy Burger Bar Craft burgers with serious flavor. Hand-cut fries. Boozy shakes. Local brews. Frozen Margaritas.
(928)

Happy Hour just got two new reasons to clock out early: the Kokomo Mai Tai and the Fuzzy Rush.One is giving tropical vac...
06/10/2026

Happy Hour just got two new reasons to clock out early: the Kokomo Mai Tai and the Fuzzy Rush.

One is giving tropical vacation energy with spiced rum, pineapple, lime, vanilla, and a smooth finish. The other is made with White Peach, , strawberry, and lime… and yes, the can comes with it.

Bring the friend who sees half off and suddenly has availability.

Happy Hour:
Mon - Thurs
3 - 6 PM
1/2 OFF drinks.

06/08/2026

The Brazilian Wagyu is back, and for some of our team, this burger comes with memories.

The last time we rolled out this special, Jackie, one of our accounting team members was brand new to Hopdoddy. She remembers trying it for the first time, meeting Chef Fernando, and immediately understanding why this burger was something special.

Now it’s back as Burger of the Month: a 1/2 lb Wagyu patty topped with grilled Panela cheese, chimichurri, red pepper salsa, and garlic mayo on a garlic herb bun.

A little spicy, super melty, bold in all the right ways… and honestly, easy to obsess over.

Brazilian Wagyu is here for a limited time.

YOU ASKED FOR IT - WE BROUGHT IT BACK 🍔 THE BRAZILIAN 🍔 YOU SWIPED AND SWIPED. YOU KEPT WANTING MORE OF THE BRAZILIAN. I...
06/06/2026

YOU ASKED FOR IT - WE BROUGHT IT BACK

🍔 THE BRAZILIAN 🍔

YOU SWIPED AND SWIPED. YOU KEPT WANTING MORE OF THE BRAZILIAN. ITS A SIGN. COME GET YOURS ASAP 🚨

06/04/2026

🙌 THE BRAZILIAN IS BACK 🙌

Wagyu + Chimichurri + Panela Cheese Slab

This monthly special is back and better than ever.

1/2lb of Wagyu, grilled panela, chimicurri, red pepper salsa, garlic mayo all on a garlic herb bun baked daily! 🍔

It’s incredibly fresh, filling, and full of flavor - who’s excited to have the Brazilian back??

06/03/2026

A burger doesn’t become Burger of the Month by accident.

Behind every special is a lot of conversation, research, and a little bit of obsession.

When Chef Fernando and Ray get together, they’re constantly exploring new restaurants, studying ingredients, chasing new flavors, and paying attention to what other chefs are creating.

Because when you’re obsessed with great food, inspiration can come from anywhere.

Every meal becomes part of the creative conversation.

Fernando pushes the ideas forward. Ray helps turn those ideas into something that can come to life across our restaurants.

It’s a process fueled by curiosity, collaboration, and an obsession with making the next burger even better than the last.

This is a small look at the people—and the process—behind the menu.

🙌 THANK YOU, AUSTIN! 🙌National Burger Day was a GIANT success thanks to YOU!• We proudly provided 1,582 burger meals 🍔• ...
06/02/2026

🙌 THANK YOU, AUSTIN! 🙌

National Burger Day was a GIANT success thanks to YOU!

• We proudly provided 1,582 burger meals 🍔
• That’s over 600lbs of beef 🐮
• It’s close to 500lbs of potatoes 🥔
• We partied with over 2 Kegs of
• And helped with over 11 bottles of their Honeydew 🐝

Thank you to everyone involved, including our amazing staff who kept those big burgers coming out from 11:30 to around 7PM when we finally ran out of resources 😅

It was a pleasure partying with you and we look forward to hosting more community focused events in the future ❤️

🙌 THANK YOU, AUSTIN! 🙌National Burger Day was a GIANT success thanks to YOU! 🥳 • We proudly provided 1,582 burger meals ...
06/02/2026

🙌 THANK YOU, AUSTIN! 🙌

National Burger Day was a GIANT success thanks to YOU! 🥳

• We proudly provided 1,582 burger meals 🍔
• That’s over 600lbs of beef 🐮
• It’s close to 500lbs of potatoes 🥔
• We partied with over 2 Kegs of
• And helped with over 11 bottles of their Honeydew 🐝

Thank you to everyone involved, including our amazing staff who kept those big burgers coming out from 11:30 to around 7PM when we finally ran out of resources 😅

It was a pleasure partying with you and we look forward to hosting more community focused events in the future ❤️

06/01/2026

Who had the most aura???

05/29/2026

Millennial vs Gen Z explaining the same burger obsession 👀🍔

Millennial: “The toasted bun helps hold structure while the fresh veggies absorb the juices from the patty so every bite stays balanced.”

Gen Z: “Basically… the burger is built different.”

From the bun to the fresh-grilled patty to the way we stack every ingredient, this is the kind of obsession you can taste.

🍔🍔🍔

05/28/2026

National Burger Day 🍔🔥
Lines wrapped around the building, grills nonstop, team moving at full speed, this is what it’s about.

This is what obsession looks like.
Free burgers. Full chaos. Worth every second.

If you pulled up today… you are part of the madness. 👀

🥳 YOU’RE INVITED 🥳 TOMORROW • 5/28 at 1011 E 5th Street Austin, TXFREE CLASSICS FROM 11:30-8PM 📆 We’ll have fantastic pa...
05/27/2026

🥳 YOU’RE INVITED 🥳

TOMORROW • 5/28 at 1011 E 5th Street Austin, TX

FREE CLASSICS FROM 11:30-8PM 📆

We’ll have fantastic partners out there to entertain the masses;

•
•
•
•
• LIVE MUSIC as well 🤟

This is specific to the 1011 E. 5th Location as a kick off of our OBSESSION CAMPAIGN + National Burger Day 🍔

We are only making classics, all day, so we’ll be as streamlined as possible ❤️ EXCITED TO SEE YOU, AUSTIN!

05/24/2026

Praying the work stress away… and the manager disappeared. 😭

Real talk though, we love our managers and everything they handle behind the scenes every single day. From putting out fires to taking care of the team and guests, we honestly couldn’t do this without them. 🫶

SMASHBURGER SATURDAY 📆 We checked the calendar and it’s true, you’re due for a double smash burger covered in your favor...
05/23/2026

SMASHBURGER SATURDAY 📆

We checked the calendar and it’s true, you’re due for a double smash burger covered in your favorite cheese!

You’ve done great all week - now it’s time to treat yourself and give the dishes a break. We’ll have these perfect patties ready for you when you get here - grilled to order, fresh punched fries and in house buns 🙌

If you’re in Austin - mark your calendars for our giant National Burger Day Party on 5/28 from 11:30-8 🥳 FREE CLASSIC BURGERS ALL DAY

Our friends from - - - and more will be there to keep the party bumpin, see ya soon!

05/20/2026

Currently obsessed with dipping the Fuego Fries into the loaded queso like it’s a full-time job 🔥

Pico de gallo. Avocado. Crispy fries. Spicy chile-lime seasoning.

This combo has no business going this hard.

🥵🥵🥵

05/15/2026

The assignment was simple:
Try the Fuego Fries and rate the heat from 1–10. 🌶️
The reactions said it all

05/14/2026

These aren’t your regular fries.
Hand-cut, fried fresh, then hit with a fiery chile-lime crunch inspired by your favorite spicy snacks. 🔥

🍔 IT’S A BEAUTIFUL DAY FOR A TEXAN 🍔 No matter where you’re eating your next burger, you can feel the heat of Texas with...
05/13/2026

🍔 IT’S A BEAUTIFUL DAY FOR A TEXAN 🍔

No matter where you’re eating your next burger, you can feel the heat of Texas with our Fresno Pepper & Cheddar buns 🔥

And our skillet full of queso, onions, and peppers poured over our patty 👀 get it with a side of Fuego fries and thank me later!

See ya soon HD fam

05/11/2026

This one’s obsessed over.

The bun? Baked with cheddar + Fresno peppers.
The queso fundido? Loaded with grilled onions and poblano peppers.
Every layer was made to hit harder than the last.

Meet the Smothered Texan — messy in the best possible way.

What do you think we’re building? 👀Our content doesn’t make itself! We love hopping behind the counter and catching our ...
05/09/2026

What do you think we’re building? 👀

Our content doesn’t make itself! We love hopping behind the counter and catching our chefs, cooks, and support in action.

To be even more transparent, once a quarter we have our Chef (Fernando) work with us for a few days to help build the upcoming burgers of the month.

We chat with him, gather audio & video, and even finalize training material!

Thank you for your continued support and feedback! We’re excited to continue to show you how the burger is built 🍔

05/02/2026

If it was your turn on aux… what are you playing? 🎧👇

04/30/2026

We asked our team whether they liked working here or not….
except they have a crying filter on 😭😭😭

04/29/2026

Howdy and Happy Hump Day

You may have never thought about what our day looks like BEFORE we open. Our team is in early prepping for the day. Buns need baked, fries need prepped, equipment needs fine tuned for a full day.

There’s a lot of work that goes in to creating a consistent experience that we’re proud to provide.

Last week we went a step further when Chef was working with our media team and his kitchen team to show us all what the next few “Burger of the Month” will look like

We put a lot of thought and ex*****on in to our products and that makes us feel great about the value we provide to you.

Hope to see you soon! ❤️

04/27/2026

Not everyone will agree with this sweet and salty combination 👀

04/26/2026

POV: you finally order the right thing at Hopdoddy 👀

Wagyu Smash with bacon 🥓 + queso fries 🧀

Messy, a little chaotic… but worth every bite.
Made in-house, no shortcuts.

👀 WHICH CHICKEN ARE YOU? In the past 3-4 years we’ve worked hard to grow our chicken game 💪 with the addition (and evolu...
04/25/2026

👀 WHICH CHICKEN ARE YOU?

In the past 3-4 years we’ve worked hard to grow our chicken game 💪 with the addition (and evolution) of our Fried Chicken Sandwich + our fan favorite tenders…we think we’re a Pollo Powerhouse!

But what chicken calls your name most often?

Hey Denver! 👋🏻 We are gearing up to open a new location in 9th & Co next month - can’t wait for the new digs to be open!...
10/14/2020

Hey Denver! 👋🏻 We are gearing up to open a new location in 9th & Co next month - can’t wait for the new digs to be open! 🍔 If you’re looking for a fun place to work, check us out! Click the link below!

Follow the Denver 9th & Co page for updates! 😎

Address

1747 Wynkoop Street
Denver, CO
80202

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+13034462337

Website

Alerts

Be the first to know and let us send you an email when Hopdoddy Burger Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Hopdoddy Burger Bar:

Shortcuts

Share

Category