Catering by The Inventing Room

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Catering by The Inventing Room Full catering services with fun & unique food, dessert and drinks made with innovative techniques.

Catering by The Inventing Room offers an interactive, entertainment food & drink experience your guests will never forget. Inspired by the whimsy in the 1971 Willy Wonka & the Chocolate Factory movie, where Violet turns violet; The Inventing Room brings an entertainment value to your guests' food experiences by creating magical &
impossible treats right in front of their eyes. Using ingredients like liquid nitrogen & techniques like compression, we create culinary creations that amaze your imagination & tastebuds. Branded "Food & Drink Entertainment",
culinary wizard Chef Ian Kleinman & team
produce events that are unforgettably unique.
​Catering by the Inventing Room can provide full catering for your entire event- food & drink entertainment stations with unique appetizers, dinner, desserts & fun liquid nitrogen drinks customized for your special event; we love to personalize menus for each event adding unique touches & twists to old favorites. Please send inquiries to catering@theinventingroomonline or visit www.inventing-room.com

Colorado Honey Tart with Whipped Burnt Meringue & Housemade Honeycomb 🐝
10/09/2026

Colorado Honey Tart with Whipped Burnt Meringue & Housemade Honeycomb 🐝

10/07/2026

Mini Wonka-inspired golden goose eggs were part of a dessert station for a wedding over the weekend. The golden goose eggs are made from chocolate mousse and are dusted with edible gold & chocolate sauce.

Roasted Cauliflower with Black Garlic Hummus, Fried Shallots, Edible Flowers & Lime
10/04/2026

Roasted Cauliflower with Black Garlic Hummus, Fried Shallots, Edible Flowers & Lime

Squid ink seafood cake with roasted pea puree & lemon aioli
10/02/2026

Squid ink seafood cake with roasted pea puree & lemon aioli

Dessert course from last night's Gobblefunk Dinner inspired by The Menu. Have you seen it? What's your favorite course f...
09/26/2026

Dessert course from last night's Gobblefunk Dinner inspired by The Menu. Have you seen it? What's your favorite course from the movie?

📸 - S'more - graham cracker donut with curried chocolate, caramel crisps, vanilla nitro ice cream, freeze-dried Milk Duds & toasted raspberry lime marshmallow 🔥

Ian's fried chicken & sweet potato waffles with hot sauce caviar
09/23/2026

Ian's fried chicken & sweet potato waffles with hot sauce caviar

"Baked Colorado" - tequila soaked cake with blackberry liquid nitrogen ice cream, toasted cinnamon meringue topped with ...
09/17/2026

"Baked Colorado" - tequila soaked cake with blackberry liquid nitrogen ice cream, toasted cinnamon meringue topped with nitro mountain flowers. A little fire & ice to satisfy the sweet tooth.

Fall is all about sweet treats and spooky nights. 👻 🪦 These two spooktacular desserts are some of our favorite Halloween...
09/13/2026

Fall is all about sweet treats and spooky nights. 👻 🪦 These two spooktacular desserts are some of our favorite Halloween things to whip up for our catered nitro dessert stations. We love seeing the look on guests' faces when they watch us make their smoking, bubbling desserts right in front of them. Our nitro dessert stations create fun, delicious, and unique experiences for all your guests.

It's time to book your fall & winter event!

🧟‍♂️ - Zombie Eclair- coffee pastry cream, double chocolate nitro ice cream, chocolate zombie hand & edible zombie rice paper

🎃 - Mint monster ice cream rolled in our Halloween Oreo mix, salted chocolate, exploding whipped cream, and a cherry sauce syringe

09/11/2026

Blueberry cheesecake crepes with grilled strawberry glitter ice cream, space cubes & exploding whipped cream

We love having the opportunity to disrupt your office. Indulge your team with an afternoon break or team-building event ...
09/05/2026

We love having the opportunity to disrupt your office. Indulge your team with an afternoon break or team-building event and create some sweet memories.

Address

Denver, CO

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

Telephone

+13038852802

Website

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