Cheatin' Wheat

Name: Cheatin' Wheat
Address: Littleton, CO, 80127, US
Telephone: +13038684860
Price range: $

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Littleton, CO
Cheatin' Wheat

Helping you live gluten-free with free recipes, blog posts, how to videos and baking advice. We're always Cheatin' Wheat... and you can, too.

We are also a gluten-free food service provider and offer dry mixes in wholesale quantities. You know Cheatin' Wheat as a provider of delicious gluten-free baked goods. Over the last few years, we have provided cookies, cupcakes, muffins, pie crust, pizza crust, etc and received rave reviews doing it. The key to creating our fantastic products has always been Cheatin' Wheat Gluten-Free Flour and o

ur focus is now to bring this product to you. It is easier then ever to be your own bakery at home using our ingredients, our recipes and our baking advice. We are committed to you, our customer. So join us on this baking adventure and use this site as a community forum. Watch our baking videos, sign up for our newsletter, visit us at upcoming events and share your experiences with us online. We are always Cheatin' Wheat....and you can too.

04/20/2024

With Pine Melon, Cheatin' Wheat products are delivered right to your door! What could be easier?

04/16/2024

Get in on the calendar - we are thrilled to be participating in the first ever Gluten Free Farmer's Market. Please stop by our booth and say hi!

01/04/2023

We're looking to hire! Please contact Lexie at 303.868.4860 if you are interested in the details.

02/10/2022

Not a fan of water chestnuts but want a little fresh crunch in your stir-fry? Try Jicama! It's the perfect substitution. 😊

02/08/2022

Tip for Tuesday! How to perk up your GF chocloate chip cookies: Our gluten-free chocolate chip cookie is pretty great on its own. However, one of our employees passed along her mother's secret - add some gluten-free rice crispies to the batter. They add a surprisingly fun texture!

02/04/2022

Who wants gluten-free crepes?! We have a recipe for you 😊 The batter is simple to make, the crêpes can be made ahead, they freeze beautifully, and any stale or less then beautiful crêpes can be turned into a fabulous dessert, Fiocchi di Scrippelle.
Recipe: https://buff.ly/3HsuzrC

01/28/2022

How can something be wheat free and not gluten-free? 🤔
We as consumers tend to link gluten-free with any products that do not contain wheat flour. However, gluten can be found in several grains, including rye, barley and spelt. This means a product containing one of those ingredients could be wheat free but not gluten free. A great example of this is Kellog's Rice Krispies. The cereal does not contain any wheat, but does contain malt flavor which is made from barley. This product is wheat free, but not gluten free. Kellogs does offer a gluten free version of their cereal, where they leave out the barley malt, but it is not available at all locations.
Find more FAQs on our site: https://buff.ly/3AxpGLk

01/26/2022

Just what does a well-stocked gluten-free pantry look like? For us, it means being able whip up a snack, treat, or dinner without having to run to the grocery every time we want to cook. See our full list of items that will help you round out your gluten-free pantry.
https://buff.ly/32vyFA2

01/24/2022

Are you planning your wedding and a gluten-free reception? We can help with our vareity pack of gluten-free desserts! A 24-count case comes with assorted muffins, whoopie pies, brownies, and raspberry oat bars. Contact us to learn more.

01/19/2022

What's the difference between baking powder and baking soda?
They are both chemical leavening agents. This basically means they make baked goods rise by creating air bubbles when mixed and these bubbles expand when baked. Baking soda is plain ol' sodium bicarbonate and needs an acid to activate (remember your third grade science volcano?). Baking powder is baking soda with the acidic component built in; usually in the form of cream of tartar. This means that all you have to do to activate it is get it wet.
💡
If a recipe calls for baking soda and you only have baking powder available, use about twice as much as the recipe calls for. It may not be perfect, but it will be close.
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What about substituing baking soda for baking powder? This substitution is a little trickier. If you happen to have cream of tartar on hand, you can make your own batch of baking powder. Use 2 parts baking soda to 1 part cream of tartar; mix well; measure like you would any baking powder. If all you have is baking soda, then you need to evaluate the recipe to see if it contains enough acidic ingredients to activate the baking soda. If so, try reducing the amount by approximately half.

01/17/2022

We've been busy mixing up new products! These are gluten-free pear almond galettes.

01/13/2022

Say hello to mini banana nut loaves 😀 Gluten-free does NOT mean boring!

Address

Littleton, CO
80127

Telephone

+13038684860

Website

http://www.cheatinwheat.com/

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