Boards on the Border

06/18/2026

06/11/2026

I absolutely loved the challenge of creating this custom board for a birthday celebration with both a vegetarian and a pescatarian in mind. 🌿🐟 It’s always so much fun designing something unique that’s both beautiful and delicious.

Served on a chilled marble slab to help keep everything fresh just a little longer, this board was made to be enjoyed slowly and shared with love. ❤️

06/08/2026

🎀💕 A little sweetheart is on the way! I was honored to create this charcuterie board for a special baby girl shower.

Wishing the growing family so much love and joy as they prepare to welcome their little one.

And thank you, Sam Mireles for always thinking of me

06/07/2026

🐷 Looking for a New Home for Stuart and Steven 🐷

These two came to us as rescues, and we’ve done our best to give them a safe, happy home. They are healthy, strong, and thriving. ❤️

After a lot of thought, we’ve realized that we just don’t know what to do next with them. We love them, but we don’t see a future where we can provide the kind of long-term home they deserve.

Our hope is simply to find the right place for them. Whether you want to raise them, add them to your farm, or have another purpose in mind 😉 🥓, that’s entirely your choice. We just want them to go to someone who will care for them and give them a good home.

If you or someone you know might be interested, please send me a message. We’d love to see these sweet pigs find their next chapter. 🐷❤️

05/31/2026

🎓✨ Graduation season has kept me busy this weekend, and my heart is full! Thank you to everyone who ordered a graduation charcuterie board to celebrate your special people.

It has been such a joy being a small part of these milestone moments.

Congratulations to the Class of 2026! Wishing each graduate success, happiness, and exciting adventures ahead. 🎉

If you still need a graduation treat, I have TWO graduation-themed charcuterie boxes available at the today!

📍 Stop by between 1:00–5:00 PM
🎓 Includes a custom graduation cookie
🧀 Perfect for celebrating your graduate

05/26/2026

Life with Stuart & Steven has definitely become an adventure. 🐷🐷

They’ve gone from tiny little piglets to muddy, happy, escape artists living their absolute best lives. They wander, they explore, they somehow always find a way out “just for a minute,” and they’ve become surprisingly friendly and talkative. Every morning they greet me like they have important farm gossip to report.

They adore mud puddles, follow the chickens around like best friends… although after last night and 6 mysteriously missing chickens, I’m starting to question that friendship a little. 😅🐓

What I’ll do with these two in the future? Honestly, I have no idea. But for now they’re loved, spoiled, messy, hilarious, and a pretty unforgettable part of our everyday life. 🤍

PigLife FunnyFarmMoments MudLovers

05/25/2026

Creating a grazing table for a beautiful graduate is more than catering… it’s celebrating years of hard work, memories, late nights, and the exciting future ahead. Honored to be a small part of such a special day.✨🎓🧀
Little Border Bakery Co.

05/24/2026

This Week’s Special

🥖 Italian Bistro Sandwiches (1 dozen)

Layered with:

* Salami
* Pepperoni
* Provolone
* Caesar-dressed romaine
* Garlic aioli
on fresh artisan bread

✨ Includes complimentary pickle spears

🍪 Plus 2 dozen fresh baked cookies

$96.00

Perfect for office lunches, gatherings, sports teams, and weekend get-togethers.

I have two dozen available for this week. Free delivery 🚚

05/23/2026

A little sparkle, a lot of flavor ✨
This XL charcuterie board was made to impress… and yes, the crystal tray may be my favorite part. 🧀🍇🥂

Elegant details, layered flavors, and a board that feels like an experience.
I absolutely love creating boards like this. 🤍

Order one for your next event, girls’ night, shower, winery gathering, or celebration ✨

05/22/2026

Helping teach “Kitchen Lab” at this year has been such a gift.

From learning kitchen basics to finishing the year with a cotillion-style lunch (thank you ) prepared by the students themselves… these 6th graders did an amazing job.

Chicken Alfredo, Caesar salad, garlic bread, chocolate chip cookies, beautifully set tables, and thankful hearts. 🤍

The best part wasn’t just the meal… it was the handwritten thank-you notes and knowing these life skills will stay with them long after middle school.

Little hands today… future hosts, cooks, parents, and leaders tomorrow. 🍽️✨