two twelve cb

two twelve cb Elevated Comfort | Live Fire 🔥
Primal, seasonal, and locally sourced—crafted over an open flame in the heart of Crested Butte
✨ Open nightly, 5 PM!

Off our starters menu: Bahn Mi Quail.A thoughtful balance of locally raised quail, bright herbs, pickled vegetables, and...
06/04/2026

Off our starters menu: Bahn Mi Quail.

A thoughtful balance of locally raised quail, bright herbs, pickled vegetables, and nuoc cham - layered, vibrant, and distinctly seasonal.
What has been the most memorable dish you've enjoyed at Two Twelve this season?

Beginning June 11th, we'll be open seven nights a week.
Link to reservations for high season in the bio.
Come dine with us this summer.

From intimate dinners and rehearsal celebrations to full restaurant buyouts, Two Twelve offers a warm, elevated setting ...
06/03/2026

From intimate dinners and rehearsal celebrations to full restaurant buyouts, Two Twelve offers a warm, elevated setting in the heart of Crested Butte for gatherings worth remembering.

Let us host your next event, link in stories to tell us all about your plans.

Pozole is on the menu, and it's not one to miss!Pozole is a traditional Mexican stew with roots dating back to the Aztec...
06/02/2026

Pozole is on the menu, and it's not one to miss!

Pozole is a traditional Mexican stew with roots dating back to the Aztecs, where it was reserved for only the most special occasions. We're honoring that tradition with our own elevated take. Think a rich, red broth built with guajillo chili, garlic, onion, oregano, and premium Sakura pork.

What's Sakura pork? Think humanely raised hogs fed a clean vegetarian diet of corn and soy, free from hormones and antibiotics, named after the Japanese Cherry Blossom, because "life is short, beautiful, and pure."

We slow-cook bone-in Sakura pork shoulder and ham hocks to create a deeply rich broth, garnished with cabbage, radish, cilantro, cucumber, hominy, and lime.

Come experience our Summer menu and taste the difference that thoughtful ingredients make. We'll see you at the table!

Before leading the kitchen at Two Twelve, Executive Chef and Partner Anthony Nelson spent years chasing flavor, techniqu...
05/29/2026

Before leading the kitchen at Two Twelve, Executive Chef and Partner Anthony Nelson spent years chasing flavor, technique, and inspiration across the country.

From a three-month internship at the legendary Restaurant August in New Orleans to mastering the Omakase tasting menu at Nobu Las Vegas, Anthony’s career has been built on curiosity and constant evolution.
He’s worked farm-to-table kitchens in Nashville and Virginia wine country, sourced wild mushrooms for some of Las Vegas's top restaurants, rolled sushi, cooked whole hogs, and learned directly from chefs and farmers across the country - all in pursuit of refining his palate and understanding how he wanted to express food through his own lens.

Now rooted in Crested Butte, that journey shows up in every plate: seasonal, intentional, technique-driven, and always evolving.

Bright, fresh, and anything but an afterthought. Our Limoncello dessert was created to be a vegan option that still feel...
05/28/2026

Bright, fresh, and anything but an afterthought.

Our Limoncello dessert was created to be a vegan option that still feels layered, balanced, and deeply satisfying. Limoncello sorbet meets citrus supremes, strawberries, candied ginger, strawberry powder, and delicate feuilletine crumble for texture and contrast.

The little pop of ginger is what gives this dish its identity - vibrant, refreshing, and just unexpected enough to keep you coming back for another bite.

Join us all weekend - 5-9 PM, walk-ins welcome!

The wine list at Two Twelve was built for long dinners, shared plates, and the kind of nights that turn into another bot...
05/27/2026

The wine list at Two Twelve was built for long dinners, shared plates, and the kind of nights that turn into another bottle.

Whether you’re here for a glass at happy hour or settling in for the evening, we invite you to slow down, explore, and enjoy the journey with us.
Santé.

Summer’s pouring in at Two Twelve. Our kickoff cocktail list has officially landed - featuring fresh seasonal pours, spi...
05/26/2026

Summer’s pouring in at Two Twelve.
Our kickoff cocktail list has officially landed - featuring fresh seasonal pours, spirit-free options, crisp wines by the glass, and a few new favorites we’re already obsessed with.

This is just the beginning…
Stay tuned for the full summer menu dropping June 11th.

We’re currently open Thursday through Sunday for the next two weekends, come settle in for happy hour, dinner, and a taste of what’s ahead.

An evening built around fire, food, and gathering.Join Chef Anthony Nelson at Campfire Ranch for a wood-fired summer din...
05/23/2026

An evening built around fire, food, and gathering.

Join Chef Anthony Nelson at Campfire Ranch for a wood-fired summer dinner under the open sky. Thoughtfully paired wines, seasonal dishes, and one of those long mountain evenings you wish could last a little longer.

July 17
Campfire Ranch
Transportation provided.

Get your tickets now! Available through Crested Butte Food & Wine.

Great Range bison with peach bourbon BBQ, charred and sliced over a rich sauce layered with poblano, aji dulce, chipotle...
05/21/2026

Great Range bison with peach bourbon BBQ, charred and sliced over a rich sauce layered with poblano, aji dulce, chipotle, and brown sugar. Finished with a bright aji slaw for balance, texture, and heat.

A summer plate built around contrast.
Smoke, sweetness, acid, and fire all of our favorite ingredients.
Our doors open for summer at 5 PM and we can’t wait to gather around the hearth with you this season.

Summer starts tonight at 212.We’re reopening with a fresh seasonal menu built around Colorado ingredients, seasonal flav...
05/21/2026

Summer starts tonight at 212.

We’re reopening with a fresh seasonal menu built around Colorado ingredients, seasonal flavors, and long summer nights in Crested Butte.

Join us for Happy Hour - all night, every night through June 11th, featuring a rotating weekly menu for $49.

This week’s highlights include:

• Bleu cheese dip with crispy prosciutto + fig gastrique
• Elk sausage & peppers cannolicchi
• Black Angus filet with roasted chiles
• Crispy potatoes with pimento cheese sauce + bacon

Come settle in, grab a cocktail, and kick off summer with us.

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Address

212 Elk Avenue
Crested Butte, CO
81224

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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