two twelve cb

two twelve cb Elevated Comfort | Live Fire 🔥
Primal, seasonal, and locally sourced—crafted over an open flame in the heart of Crested Butte
✨ Open nightly, 5 PM!

The hearth burns every night, but some nights are different. When our Executive Chef Anthony's family comes to town, the...
06/17/2026

The hearth burns every night, but some nights are different. When our Executive Chef Anthony's family comes to town, the warmth in the room goes beyond the fire. These are the people behind the Chef. Always good to have you here.

Meet the Brick & BrambleBright, juicy, and made for long summer evenings. Fresh blackberry and citrus meet smooth tequil...
06/16/2026

Meet the Brick & Bramble

Bright, juicy, and made for long summer evenings.
Fresh blackberry and citrus meet smooth tequila, while a splash of grapefruit soda keeps things light, refreshing, and endlessly drinkable. Equal parts patio sipper and sunset companion.

Our re-imagined cocktail menu is serving this summer if we do say so ourselves.

Open nightly 5-9 PM!

06/12/2026

The best meal you’ll have this week is waiting in Crested Butte.

We’re open 7 days a week for the summer, serving live-fire cuisine, seasonal ingredients, and unforgettable evenings in the heart of downtown.

Whether you’re joining us for happy hour, dinner, or a special occasion, you’ll find a meal that stays with you long after the table is cleared.

Book your reservation today.

Shrimp & Plantains - a bold upgrade to your shrimp cocktail experience. We’re elevating this classic dish with sustainab...
06/11/2026

Shrimp & Plantains - a bold upgrade to your shrimp cocktail experience.

We’re elevating this classic dish with sustainably sourced Black Tiger Shrimp, raised in pristine coastal ponds that mirror their natural habitat for unbeatable flavor and texture. Zero antibiotics, zero hormones, just pure ocean goodness.

Our Colombian-style twist features crispy fried plantains and a vibrant mix of onion, tomato, mayo, garlic, cilantro, Worcestershire, Cholula, and Fresno chili, all topped off with a zesty squeeze of fresh lime.

This dish is fresh, daring, and absolutely to die for.
Don’t miss out on your chance to try it this summer.
Link to reservations in bio. 🔗

One evening. Open sky. Good wine.The Crested Butte Wine + Food Festival brings together world-class chefs, winemakers, a...
06/10/2026

One evening. Open sky. Good wine.

The Crested Butte Wine + Food Festival brings together world-class chefs, winemakers, and sommeliers for a week of unforgettable food and drink in one of Colorado's most scenic mountain towns. This year, that world comes to Campfire Ranch.

Chef Anthony Nelson didn't find his way to the kitchen through a straight path — he grew up on a cattle ranch in Yuma, Colorado, spent years chasing cuisine across the country from Nobu in Las Vegas to farm-to-table in Virginia wine country, and ultimately found his way home to the mountains. It was always where he was meant to be.

Now, at Two Twelve, every dish he puts out is a reflection of that journey - seasonal, regional, elevated comfort food cooked over live fire with the kind of work ethic you only get growing up on the land.

At Campfire Ranch on July 17th, that story gets told under the open Colorado sky. Thoughtfully paired wines, seasonal dishes, and one of those long summer evenings you wish could last a little longer.

Some meals you forget. Others stay with you.For as long as humans have existed, we've gathered around fire. It's not jus...
06/09/2026

Some meals you forget. Others stay with you.

For as long as humans have existed, we've gathered around fire. It's not just technique; it's memory, belonging, and the reason a fire-lit room feels unlike any other. At Two Twelve, we've built everything around that feeling.

Live fire is the heartbeat of our kitchen. Real, wood-burning heat that transforms locally sourced, seasonal ingredients into something intentional and unforgettable. You feel it in every bite. You feel it the moment you walk through the door.

A menu designed to be shared and savored. A space that reflects the elegance and charm of Crested Butte. An experience worth coming back for.

Make your reservations now.

We're down to the final weekend of our all-night happy hour, and we can't wait to celebrate with you! Grab your friends ...
06/05/2026

We're down to the final weekend of our all-night happy hour, and we can't wait to celebrate with you!

Grab your friends and come try our special Summer menu. For just $49, enjoy a delicious starter, main, and side featuring the freshest ingredients from Colorado's best farms. Plus, we'll pair it with a tasty cocktail to help you unwind and enjoy the evening. This is the perfect chance to slow down and savor every moment together - don't miss out!

Off our starters menu: Bahn Mi Quail.A thoughtful balance of locally raised quail, bright herbs, pickled vegetables, and...
06/04/2026

Off our starters menu: Bahn Mi Quail.

A thoughtful balance of locally raised quail, bright herbs, pickled vegetables, and nuoc cham - layered, vibrant, and distinctly seasonal.
What has been the most memorable dish you've enjoyed at Two Twelve this season?

Beginning June 11th, we'll be open seven nights a week.
Link to reservations for high season in the bio.
Come dine with us this summer.

From intimate dinners and rehearsal celebrations to full restaurant buyouts, Two Twelve offers a warm, elevated setting ...
06/03/2026

From intimate dinners and rehearsal celebrations to full restaurant buyouts, Two Twelve offers a warm, elevated setting in the heart of Crested Butte for gatherings worth remembering.

Let us host your next event, link in stories to tell us all about your plans.

Pozole is on the menu, and it's not one to miss!Pozole is a traditional Mexican stew with roots dating back to the Aztec...
06/02/2026

Pozole is on the menu, and it's not one to miss!

Pozole is a traditional Mexican stew with roots dating back to the Aztecs, where it was reserved for only the most special occasions. We're honoring that tradition with our own elevated take. Think a rich, red broth built with guajillo chili, garlic, onion, oregano, and premium Sakura pork.

What's Sakura pork? Think humanely raised hogs fed a clean vegetarian diet of corn and soy, free from hormones and antibiotics, named after the Japanese Cherry Blossom, because "life is short, beautiful, and pure."

We slow-cook bone-in Sakura pork shoulder and ham hocks to create a deeply rich broth, garnished with cabbage, radish, cilantro, cucumber, hominy, and lime.

Come experience our Summer menu and taste the difference that thoughtful ingredients make. We'll see you at the table!

Address

212 Elk Avenue
Crested Butte, CO
81224

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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