Blue Bridge Hospitality

Blue Bridge Hospitality Blue Bridge Hospitality is an innovative restaurant group — contemporary steak & seafood, farm-to-

Blue Bridge Hospitality, established in 1998, is the managing partner and co-developer of the new Liberty Public Market in Liberty Station, San Diego. Blue Bridge is an innovative restaurant group with a portfolio of six distinct concepts located in Coronado, California — Stake Chophouse & Bar, Leroy’s Kitchen + Lounge, MooTime Creamery, Village Pizzeria, Lil’ Piggy’s Bar-B-Q and Coronado Coffee C

ompany. With Liberty Public Market, Blue Bridge Hospitality will debut Mess Hall, a restaurant featuring an inventive daily menu where nearly all of the vegetables, proteins and ingredients will be sourced directly from the market’s artisans; Crafted Baked Goods, a dessert and pastry shop; Scooped by MooTime, locally hand-crafted ice cream treats; and Grape Smuggler, a fine wine tasting room and retail shop.

Address

Coronado, CA
92118

Telephone

+16195226890

Website

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