10/09/2026
Chef’s Tasting event Tuesday, October 13th featuring New England Lobster Clambake! Steamed Maine lobster and clams, corn on the cob, marble potatoes, fresh coleslaw, drawn butter! Start with your choice of clam chowder or salad and two w**e pairings of Whispering Angel Rose (France) and San Simeon Sauv Blanc. This tasting is $85. Reservations: https://bit.ly/4i3cjK1