HARU Omakase

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The art is in the details🍣From the temperature of the rice to the final garnish, every element has a purpose. Each cours...
09/23/2026

The art is in the details🍣

From the temperature of the rice to the final garnish, every element has a purpose. Each course at HARU is prepared with intention, allowing seasonality, technique, and balance to guide the experience. Sit back, trust the chef, and let the evening unfold one course at a time.

Reserve your seat for The Tour at HARU Omakase.

A delicate finish to The Tour.House-made yuzu-coconut panna cotta, layered with miso-caramel sauce, shiso mascarpone, an...
09/19/2026

A delicate finish to The Tour.

House-made yuzu-coconut panna cotta, layered with miso-caramel sauce, shiso mascarpone, and a shortbread crisp.
Bright yuzu and coconut meet the savory depth of miso, with shiso and shortbread bringing freshness and texture to every bite.

Experience The Tour. Reserve your seat at HARU.

The final touch is never just for appearance.At HARU, every finishing element is chosen with intention whether it adds f...
09/13/2026

The final touch is never just for appearance.

At HARU, every finishing element is chosen with intention whether it adds flavor, aroma, texture, or balance to the bite.
What may look like a small detail is part of a much larger composition, designed so every element works together from the first impression to the final taste.

Nothing is “just” garnish.

Because at HARU, The Tour isn’t just about what’s placed in front of you. It’s about everything that happens before it g...
09/10/2026

Because at HARU, The Tour isn’t just about what’s placed in front of you. It’s about everything that happens before it gets there.

08/31/2026

THE TOUR — Curated & Crafted by Executive Chef Yudi Makassau

Five courses. A progression of thoughtfully selected ingredients, seasonal flavors, and technique each stop on The Tour offering something entirely its own.

Check out our menu for the new menu🍣

A seat at the counter means a front-row view of Chef Yudi at work.The precision. The process. The little details that tu...
08/26/2026

A seat at the counter means a front-row view of Chef Yudi at work.

The precision. The process. The little details that turn each course into an experience.

Come join us at the counter

HARU Omakase, beyond the counter.An evening of thoughtfully crafted bites, and the omakase experience brought beyond our...
08/18/2026

HARU Omakase, beyond the counter.

An evening of thoughtfully crafted bites, and the omakase experience brought beyond our doors.

A glimpse into last Thursday’s catering experience🍣

Every exceptional bite has a story.Before the Anago reaches your plate, it’s carefully prepared, hung to preserve its fo...
08/04/2026

Every exceptional bite has a story.

Before the Anago reaches your plate, it’s carefully prepared, hung to preserve its form, and finished over an open flame to bring out its delicate richness.

At HARU Omakase, the experience begins long before the first bite.

From carefully marinating the Amado (saltwater eel), to hanging each fillet to preserve its form, to finishing it over a...
08/02/2026

From carefully marinating the Amado (saltwater eel), to hanging each fillet to preserve its form, to finishing it over an open flame, every detail is intentional.

The result is a nigiri that balances delicate sweetness, rich umami, and subtle smokiness in a single bite. At HARU, omakase is more than a meal. it’s a journey through craftsmanship, one course at a time.

Reserve your seat and experience the story behind every bite.

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Columbus, OH

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