Pelino's Pasta

Pelino's Pasta Pelino's Pasta is the product of passion. We seek to recreate the love and laughter we experienced ev

June Menu is out! 🍒☀️🍒
06/01/2026

June Menu is out! 🍒☀️🍒

Meringata al Limone 🍋☁️🌱A delicate balance of texture and tradition: buttery pasta sablé, vibrant lemon crema, and silky...
05/21/2026

Meringata al Limone 🍋☁️🌱

A delicate balance of texture and tradition: buttery pasta sablé, vibrant lemon crema, and silky Italian meringue.
First perfected in 18th century Europe, meringue became the symbol of elegance in pastry. We use the Italian method l, prized for its smooth texture, stability, and airy finish.

Only the Finest Ingredients. At our table, every ingredient tells a story of craftsmanship, patience, and excellence.Thi...
05/20/2026

Only the Finest Ingredients.

At our table, every ingredient tells a story of craftsmanship, patience, and excellence.
This month, we are honoured to share Aceto Balsamico “Extravecchio”, a rare balsamic crafted by the oldest producer of balsamic vinegar in Modena, founded in 1605. Aged for over 25 years in antique wooden barrels, this exceptional aceto develops extraordinary depth, a velvety texture, and refined notes of plum, black cherry, honey, and oak.
Chosen not simply as an ingredient, but as an expression of our philosophy: to offer only the very best to our guests.

On our Tramonto dish, a few drops of this remarkable balsamic elevate every flavour to its fullest expression, bringing harmony, intensity, and elegance to the final experience.

Tramonto ✨🍅🌇 Italian for “sunset,” Tramonto is inspired by the golden tones of late spring evenings. Slowly caramelized ...
05/16/2026

Tramonto ✨🍅🌇

Italian for “sunset,” Tramonto is inspired by the golden tones of late spring evenings. Slowly caramelized shallots and San Marzano DOP tomatoes create a rich, balanced sauce, finished with mascarpone for a velvety texture and warm sunset hue.

Completed with a touch of Aceto Balsamico Tradizionale di Modena DOP Extravecchio by Giusti, the world’s oldest balsamic producer, founded in 1605, aged over 25 years in wooden casks for exceptional depth and elegance. ✨

Plin ai Tre Arrosti 🥩🐟🌿In Piemontese, “plin” means “pinch”,🤏the traditional hand gesture used to seal each delicate past...
05/15/2026

Plin ai Tre Arrosti 🥩🐟🌿

In Piemontese, “plin” means “pinch”,🤏the traditional hand gesture used to seal each delicate pasta parcel by hand in the kitchens of Piemonte.
A symphony of flavor unfolds through three slow-roasted meats, pork loin for tenderness, beef for depth, and sausage for richness. Mediterranean anchovies melt into the sauce, bringing a refined umami backbone while toasted focaccia breadcrumbs add the perfect crunchy finish ✨

Trofie al Pesto 🌿🧄💚 “Trofie” was born along the Ligurian coast, hand-rolled by generations of home cooks long before pas...
05/14/2026

Trofie al Pesto 🌿🧄💚

“Trofie” was born along the Ligurian coast, hand-rolled by generations of home cooks long before pasta machines existed. At our restaurant, each trofia is still handmade, honoring the original craft of Ligurian pasta making. Its twisted shape was designed with purpose: to capture every drop of pesto Genovese.
And “pesto”?
From the word pestare, “to crush”, referencing the traditional preparation in a marble mortar with a wooden pestle.

A sauce never cooked, only gently emulsified to preserve the freshness and soul of Liguria.

Spaghetti alle Cozze 🌊🐚✨A classic of Southern Italy, inspired by the coastal kitchens of Campania and Puglia, where exce...
05/13/2026

Spaghetti alle Cozze 🌊🐚✨

A classic of Southern Italy, inspired by the coastal kitchens of Campania and Puglia, where exceptional seafood and simplicity define the dish. Fresh mussels, garlic, white wine, parsley, and a finishing touch of olio santo bring delicate heat and depth to every bite.
Finished with crushed taralli for a rustic Southern Italian crunch.
Our mussels are sourced through , known for bringing in coastal-quality seafood with a strong focus on freshness and sustainability.🤝

Borgo Fiorito 🌷🌷🌷Inspired by the flower-filled villages of Italy in springtime, Chef imagined each tortello as a little ...
05/12/2026

Borgo Fiorito 🌷🌷🌷

Inspired by the flower-filled villages of Italy in springtime, Chef imagined each tortello as a little house nestled among blooming flowers. The green spinach dough brings the colors of the season to the plate, while the delicate ricotta and spinach filling adds softness and balance.

Crafted with ricotta and shaped in the tradition of the iconic “Navel of Venus,” Borgo Fiorito is a celebration of spring, beauty, and Italian artistry🌱

Perla ✨🍓A dessert designed to reveal itself slowly.Encased in a flawless dark chocolate mirror glaze, Perla begins with ...
05/11/2026

Perla ✨🍓

A dessert designed to reveal itself slowly.
Encased in a flawless dark chocolate mirror glaze, Perla begins with deep cocoa bitterness and a glass-like shine. Beneath the shell rests a delicate white chocolate mousse; light, silky, and balanced with gentle sweetness. At its center lies the hidden strawberry pearl: bright, vibrant, and intensely fresh.

Every element is intentional. Every texture has contrast. Every bite evolves.

Ninfea Verde 🫛🪷🌱Ninfea Verde is a delicate vellutata di piselli, a “velvet” pea soup inspired by the elegance of seasona...
05/08/2026

Ninfea Verde 🫛🪷🌱

Ninfea Verde is a delicate vellutata di piselli, a “velvet” pea soup inspired by the elegance of seasonal Italian cooking. In Italy, May is the moment when fresh peas reach their sweetest peak, bringing a naturally bright and tender flavor to the table. 🌿

Finished with silky panna, toasted pine nuts, and crisp focaccia crostini, this antipasto is light, refined, and quietly luxurious. A celebration of simplicity, texture, and the beauty of spring. 🌷

Address

245 King Avenue
Columbus, OH
43201

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16148496966

Website

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