Pelino's Pasta

Pelino's Pasta Pelino's Pasta is the product of passion. We seek to recreate the love and laughter we experienced ev

Tiramisu ☕️A Pelino’s staple, served in a classic Bialetti Moka. Espresso-soaked savoiardi, silky mascarpone cream, and ...
09/29/2026

Tiramisu ☕️

A Pelino’s staple, served in a classic Bialetti Moka.
Espresso-soaked savoiardi, silky mascarpone cream, and a dusting of cocoa; the timeless Italian dessert, with a little touch of tradition at the table. 🤎

Lampone e Lavanda 🪻♥️🪻There is something distinctive about lavender in a dessert. Its delicate floral perfume brings a b...
09/22/2026

Lampone e Lavanda 🪻♥️🪻

There is something distinctive about lavender in a dessert. Its delicate floral perfume brings a beautiful character to every bite; soft, aromatic, and gently herbal, with a fragrance that lingers on the palate.

A buttery pasta frolla shell holds rich almond frangipane and silky lavender cream, while fresh raspberries bring a bright acidity that balances the sweetness. The warmth of almond, the perfume of lavender, and the vivid tartness of raspberry come together in a dessert that is delicate, refined, and full of character.✨

Fagioli all’Uccelletto 🫘🌿🍅 Despite its name, there are no little birds in this Tuscan classic. Fagioli all’Uccelletto li...
09/21/2026

Fagioli all’Uccelletto 🫘🌿🍅

Despite its name, there are no little birds in this Tuscan classic. Fagioli all’Uccelletto literally means “beans cooked in the style of little birds,” referring to the garlic, olive oil, and sage traditionally used to season small game birds.

A beloved Florentine dish, it brings together creamy Cannellini beans, tomato, garlic, and fragrant sage, served with crisp housemade crostini.
A recipe with a curious name and centuries of Tuscan tradition behind it. 🇮🇹

Testa di Rapa 🫜🌿🫜A little playful, a little stubborn, just like its name.In Italian, testa di rapa literally means “turn...
09/20/2026

Testa di Rapa 🫜🌿🫜

A little playful, a little stubborn, just like its name.
In Italian, testa di rapa literally means “turnip head,” a lighthearted expression for someone who is hard-headed. Since our handmade fettuccine gets its vibrant color from rapa rossa (red beet) the name felt like the perfect fit. A little stubborn pasta. ❤️

The earthy sweetness of the beet pasta meets the rich nuttiness of toasted pecans and the savory depth of a creamy Parmigiano Reggiano sauce. Each element brings something different, coming together in a dish that is colorful, balanced, and full of character.

Testa di Rapa🫜🌿🫜A little playful, a little stubborn, just like its name.In Italian, testa di rapa literally means “turni...
09/20/2026

Testa di Rapa🫜🌿🫜

A little playful, a little stubborn, just like its name.
In Italian, testa di rapa literally means “turnip head,” a lighthearted expression for someone who is hard-headed. Since our handmade fettuccine gets its vibrant color from rapa rossa( red beet) the name felt like the perfect fit. A little stubborn pasta. ❤️

The earthy sweetness of the beet pasta meets the rich nuttiness of toasted pecans and the savory depth of a creamy Parmigiano Reggiano sauce. Each element brings something different, coming together in a dish that is colorful, balanced, and full of character.

Salsiccia e FriggitelliRigatoni wrapped in the richness of Italian sausage, the sweetness of slowly caramelized onions, ...
09/19/2026

Salsiccia e Friggitelli

Rigatoni wrapped in the richness of Italian sausage, the sweetness of slowly caramelized onions, and the delicate smokiness of blistered friggitelli peppers. A generous touch of Pecorino Romano DOP brings everything together: salty, savory, and beautifully rustic.

A dish born from the simple pleasures of the Italian table, when the harvest is generous and summer begins to turn toward autumn.

Gnocchi alla Sorrentina 🍅🌿🧀 From the sun-drenched coast of Campania comes a dish that celebrates the beauty of simplicit...
09/18/2026

Gnocchi alla Sorrentina 🍅🌿🧀

From the sun-drenched coast of Campania comes a dish that celebrates the beauty of simplicity.
Our house-made potato gnocchi are paired with San Marzano tomatoes DOP, creamy Fior di Latte mozzarella, and Parmigiano Reggiano DOP, finished with fresh basil. 
Soft, delicate gnocchi, rich tomato, and melted cheese come together in a warm harmony of flavors, comforting, generous, and unmistakably Sorrentino. 🇮🇹
A taste of Sorrento, where the simplest ingredients can tell the most beautiful stories.

Carbonara 🥚🍝🥓 Some Italian dishes need no introduction. Carbonara is one of them.Our traditional Roman rendition stays t...
09/17/2026

Carbonara 🥚🍝🥓

Some Italian dishes need no introduction. Carbonara is one of them.
Our traditional Roman rendition stays true to the essentials: bucatini coated in rich organic pasture-raised egg yolk and Pecorino Romano DOP, finished with crisp Guanciale IGP and freshly cracked black pepper.
No cream, no shortcuts, no unnecessary additions, just exceptional ingredients coming together to create one of Rome’s most iconic pastas. 🇮🇹

Tortelli Zucca e Patate 🎃🥔 A beloved Italian tradition, Tortelli Zucca e Patate brings together the sweetness of roasted...
09/16/2026

Tortelli Zucca e Patate 🎃🥔

A beloved Italian tradition, Tortelli Zucca e Patate brings together the sweetness of roasted squash with the comforting richness of potato, a combination rooted in the rustic cooking traditions of the Romagna and Tuscan-Romagnolo Apennines.

Our housemade tortelli are filled with velvety squash, potato, and Parmigiano Reggiano DOP, creating a delicate balance of sweetness, savoriness, and richness. Finished simply with brown butter and fresh sage, the classic burro e salvia pairing allows the handmade pasta and its filling to shine.✨

Address

245 King Avenue
Columbus, OH
43201

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16148496966

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