basi Italia

05/30/2026

05/29/2026

Fresh flavors, seasonal ingredients, and one of our favorite summer catches.

• Fresh-shucked oysters with mignonette and cocktail sauce
• Caprese salad with heirloom tomatoes and fresh basil
• Pan-seared walleye with orzo salad, sweet corn, peas, capers, and chili-citrus aioli

Available this evening!

05/28/2026

Patio season is officially here ✨🌿
Long evenings, glowing lights, good wine, and even better company. Join us outside and enjoy your favorite dishes under the lights at basi italia.

Reservations recommended.

05/22/2026

Watermelon Salad
Fresno chili, lemon preserve, honey vinaigrette, pistachios, Gorgonzola & microgreens.

Pan-Fried Soft Shell Crab
Dill cucumber aioli, sweet corn & red pepper tomato relish.
12 oz Grilled New York Strip
Smoked bacon, spring onion, truffle parmesan fingerling potatoes & chimichurri.

05/22/2026

WINE FEATURE
Guidalberto Toscana 2023
From the makers of Sassicaia
Notes of blackberry, dark cherry, cedar & spice
Silky • Elegant • Super Tuscan 🍷

05/19/2026

Tomato gazpacho: cucumber, bell pepper, red onion, finished with extra virgin olive oil and fresh chives.

Entrée
Clam & bay scallop linguini: grape tomatoes, asparagus, lemon, red pepper flake, parsley, finished in a white wine butter sauce.

05/15/2026

Weekend Feature🤍

05/13/2026

Soup
Sweet pea & mint soup
finished with lemon zest and extra virgin olive oil.

Appetizer
Shrimp roll crostini
fresh diced celery, chives, dill lemon aioli, toasted challah bread.

Entrée
Pan seared halibut cheeks
parmesan asparagus risotto, finished with corn crab salsa. ✨