The Judith

06/12/2026

The cafe garden is beginning to bloom with the sweet flavors of summer we look forward to each year. Come join us around our community table in the garden (the first time this season!) to celebrate the start of summer together. We’ll be serving five courses inspired by the Spanish dishes we’ve been playing with in the kitchen lately, along with five thoughtfully paired pours.

These gatherings are intentionally intimate with limited seats. If you’d like to join us, click below to reserve your ticket. We can’t wait to welcome you.

https://checkout.square.site/merchant/TRV86HSWNW9GD/checkout/7EA3IOJFELGKGALW5R7QFVN6?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnmJcw8qm3dVeVZb20TJt_PNSPj-eAiJpaYEZ9z6AAXpZ1a5tLe2fpmVu5fjQ_aem_t1Hkp7K3vbNjMSU7c_hvNA

05/02/2026

Dear ones, we have just a handful of reservations left for our Mother’s Day lunch next weekend! We’ll be cooking up a bright, spring-forward menu, with five courses for you to enjoy.

$80 per person / $48 for children

https://the-judith.resos.com/booking

We’ll follow-up after you book to share a link to purchase your tickets and confirm! Can’t wait to celebrate the day with you all. xo

04/24/2026

new dishes on the evening menu featuring all the best in spring flavors. Snap peas, radish, rhubarb... come have dinner with us soon! xo

04/22/2026

Judith on TIN. 📸 A dear friend to the cafe, , set up his antique tintype camera in our space and captured a handful of still moments. How breathtaking are these!? What a talent and artist you are, Greg. Merci.

04/08/2026

morning staples around here.

04/01/2026

Enter, the Assiette Nordique:: our take on a core breakfast memory of ours while in Paris last spring.

beet cured salmon / herb crème fraîche/ 12 mo comté/ jammy egg / salted butter / rhubarb compote / housemade seeded vollkornbrot

03/25/2026

Have you tried all of the early spring additions to our menu yet?

1 :: Leeks Mimosa
2 :: Parisian Tart
3 :: Cauliflower Cashew Soup
4 :: Roast Beef Croustillant

03/12/2026

OYSTER FRIDAY starts at 5 tomorrow! This week we're serving Olympic View oysters from Bruceport, WA. They come from a rare location in the South Sound that experiences powerful currents and tides, resulting in a truly extraordinary oyster.

Come try for yourself tomorrow night!

03/12/2026

Thanks for sharing, cleveland.com! There are only a handful of tickets left to join us next Wednesday for our Spring Equinox Dinner + Wine Tasting.

The March 18 Equinox Wine Dinner showcases seasonal flavors from the café's garden with French and Japanese wine pairings at 5222 Lorain Avenue.

03/10/2026

Join us for a spring dinner + wine tasting! Five courses, each embracing the last vestiges of winter and the sweet summoning of spring. Featuring a collection of fascinating French wines (including a sake made in Paris with riz de Camargue), designed to pair expertly with each—enjoyed together in the ever-longer evening light, here at the Judith.

These intimate tastings tend to sell out quickly. If you're interested in joining us, grab a ticket now to save your seat!

https://checkout.square.site/merchant/TRV86HSWNW9GD/checkout/XEPLYW4C5U24OBTIICITOD4