Macaron Queen

Macaron Queen Nationally recognized as US largest Macaron Supplier to businesses across US co-packing, private label in store bakery and retail wholesaler What is a Macaron?
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Having studied the art of French Pastry Baking in Paris, Macaron Queen is now on the fast track to becoming the top pastry chef in the market. What started out as a personal passion to make delectable treasures for close friends and family, Macaron Queen quickly found herself making these treats for private celebrity parties, fashion spreads, music videos, and movie sets. A passion for evolving Fr

ench pastries is what makes Macaron Queen's treats so unique, and her creations so irresitable. After developing a recipe for (literally) the best French macaron (on the planet), she now has a considerable following of fans- always begging for more of those "guilt-free slices of heaven!"

Although the macaron is already much lighter in calories than its counterparts, Macaron Queen began customizing her macaron recipe to significantly reduce the calories, fat, and sugar- without compromising taste at all. Macaron Queen says, "I pride myself in looking at people's faces when they eat something and love it so much that I can say, it's ok have another one!"

Macaron Queen's menu varies from individual desserts, cakes, Macarons, parfaits, and cookies- all with the finest ingredients and exquisite taste. Tradition of Perfection

Although predominantly a French confection, there has been much debate about its origins. Larousse Gastronomique cites the macaron as being created in 1791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. In the 1830s, macarons were served two-by-two with the addition of jams, liqueurs, and spices. Italian Jews later adopted the cookie because it has no flour or leavening and can be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews and became popular as a year-round sweet. A French macaron is a confectionery whose name is derived from an Italian word “maccarone” meaning paste. It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.

05/24/2026

Jessica Simpson and Macaron Queen Collaboration

Coming this summer ! That’s right    will get first taste!
05/24/2026

Coming this summer ! That’s right will get first taste!

05/24/2026

First fans try Jessica Simpson Macarons

05/24/2026

That’s right guys the secret is out. Jessica Simpson has her own line of French macarons.! VIP guest at her Tulsa, Oklahoma Concert got it first at

Red, white & sweet 🇺🇸✨Our Memorial Day Sale is officially here - enjoy 20% OFF sitewide with code REDWHITEBLUE. From cla...
05/21/2026

Red, white & sweet 🇺🇸✨

Our Memorial Day Sale is officially here - enjoy 20% OFF sitewide with code REDWHITEBLUE. From classic favorites to colorful seasonal flavors, it’s the perfect time to stock up on your naturally gluten-free macarons for the long weekend.

Sweet treats, sunshine, and a little indulgence? Sounds like a perfect holiday to us ❤️🤍💙

Celebrate 14 sweet years with us ✨To mark our anniversary, we’re sharing 3 sweet ways to treat yourself (or someone you ...
05/12/2026

Celebrate 14 sweet years with us ✨

To mark our anniversary, we’re sharing 3 sweet ways to treat yourself (or someone you love):

Spend $50 → Get 2 Minies | Code: GET2
Spend $75 → Get 3 Minies | Code: GET3
Spend $100 → Get 4 Minies | Code: GET4

Simply add your favorite Minies to your cart and use your code at checkout. Limited time only. 🩷

05/10/2026

05/06/2026

Congratulations to our CEO and Co-founder

04/19/2026

Come along on a fast house tour with me. Stay to the end for a funny real ending. SHARE, Comment Tower to enter Day 2 another Macaron Tower Give Away. Celebrating our upcoming 14 year anniversary!

04/18/2026

04/14/2026

Congratulations to our co-founder and CEO for being recognized as a Woman of Influence in Mass Market Retailer

04/12/2026

A little something beautiful for Easter. Wishing you a day filled with sweetness, color and moments worth savoring 🌷 Use...
04/04/2026

A little something beautiful for Easter. Wishing you a day filled with sweetness, color and moments worth savoring 🌷 Use code BUNNY for 20% discount on our website

Looking back on the Females in Food Community gathering at Natural Products Expo West, the evening felt like more than a...
03/18/2026

Looking back on the Females in Food Community gathering at Natural Products Expo West, the evening felt like more than a networking event — it felt like a snapshot of where food and beverage is headed.

The conversations in the room touched on the kinds of topics leaders are navigating every day: innovation, brand growth, consumer connection, and the evolving role of partnership in building momentum.

A key moment in the evening was the panel on AI and innovation in food and beverage, where Nina Gann joined Angie Rassi, Julie Smolyansky, and Danyel O’Connor to share perspectives on how technology, innovation, and leadership are shaping the future of the industry. It brought an important CEO-level lens to the discussion and reflected just how much the next chapter of food and beverage will be defined by both strategic vision and adaptability.

For Macaron Queen, the night held an especially exciting moment with the surprise reveal of the Jessica Simpson collaboration as she officially entered the food and beverage space through the brand. Beyond the announcement itself, what stood out was the visible chemistry, laughter, and natural connection between the two brands, something that gave the collaboration a sense of real personality rather than just promotion.

It was the kind of evening that reminded everyone in the room that strong brands are not only built through product, but through story, timing, and the energy people create together.

A memorable night, and a meaningful one to look back on.

Excited to be part of the Females in Food Community Mixer at Expo West; such a special evening celebrating the women sha...
03/11/2026

Excited to be part of the Females in Food Community Mixer at Expo West; such a special evening celebrating the women shaping the future of food and beverage.

Nina Gann joined the panel to speak on innovation and the growing role of AI in shaping the future of food and beverage.

It was a meaningful opportunity to connect, celebrate, and be in the room with so many inspiring women building what’s next for the industry while also sharing an amazing selection of our macarons along the way.

Natural Products Expo

We have a secret! Special guest and special announcement! .community
03/03/2026

We have a secret! Special guest and special announcement! .community

Our CEO will be on a panel@with other amazing females in food. March 4th       .community
02/11/2026

Our CEO will be on a panel@with other amazing females in food. March 4th .community

12/25/2025
So excited to launch our new line of high protein snacks. Specially formulated for a girl on the run who wants that crun...
11/25/2025

So excited to launch our new line of high protein snacks. Specially formulated for a girl on the run who wants that crunch. Almonds and pea oats coated with velvety dark chocolate. 6 grams of protein Gluten Free Plant Based

Wrapped another successful show at private label Chicago
11/19/2025

Wrapped another successful show at private label Chicago

Dessert doesn’t get lighter, brighter, or more joyful than a box of macarons.🍬 Order yours today at www.macaronqueen.com...
10/29/2025

Dessert doesn’t get lighter, brighter, or more joyful than a box of macarons.
🍬 Order yours today at www.macaronqueen.com

A pastel box that says it all! 🎁 Because everyone deserves something sweet. www.macaronqueen.com
10/29/2025

A pastel box that says it all! 🎁 Because everyone deserves something sweet. www.macaronqueen.com

Address

583 Grant Street Suite G-J
Clarkesville, GA
30523

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

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