South City Kitchen Midtown

05/29/2026

Every now and then, something on the whiskey list catches your eye.

For us, it's our WhistlePig 12-Year Rye finished in Silver Oak casks, available only at South City Kitchen.

We'd love to pour you a glass. After that, the whiskey can do the talking. 🥃 See what else we're pouring here: https://loom.ly/CIxi8gE

05/23/2026

Brunch this weekend? We’ve got a few ideas.

Chicken & waffles. Fried green tomatoes. The King Biscuit sitting tall in the middle of the table like it knows exactly why you came. Brunch is served every weekend at all South City Kitchen locations, and we’d sure love to have you join us: https://loom.ly/5iVMiv4

05/12/2026

Every celebration dinner needs three things:
fried chicken, deviled eggs, and at least one story that embarrasses the person of the hour. 🥂

From graduation dinners to sendoffs or just long-overdue catchups, we’ve got supper covered. Go ahead and make the reservation: https://loom.ly/oXiW9bA

05/07/2026

Nothing celebrates Mama like a good supper. If you haven’t made the plan yet, dinner’s still right there waiting on you. Fried chicken. Pimento cheese on soda crackers. A bourbon to toast.

Sunday’s coming quick. Don’t wait, and reserve today! https://loom.ly/35Mg2Uc

04/30/2026

The Derby’s Saturday. You know what that means. Peach juleps, made cold with plenty of mint and a good pour of bourbon.

Come by and have one before the race: https://loom.ly/kgaaPJE

04/27/2026

Mother’s Day has a way of sneaking up on you… and suddenly you’re thinking, where are we taking Mama?

Here’s a thought. Bring her somewhere that feels easy. Familiar. Like home, just dressed up a little. Bourbon cured salmon on French bread to start at brunch. Fried green tomatoes for the table. Maybe it’s fried chicken or steak & eggs if you’re here early… or a pork chop and something slow and savory come dinner.

We’ll have it ready. Go ahead and make that reservation: https://loom.ly/EAmM7sU

04/08/2026

The Masters are here… and you already know what that means.

Pimento cheese, done the way it ought to be: cool, creamy, just a little sharp, and right at home with a drink in your hand. Swing by and enjoy it as part of our Southern spread with pickled veggies and cornbread crostinis, or take some to-go for the watch party this weekend.

And when the final round’s over, it still tastes just as good after a day on the green.

Don’t wait, come get your pimento fix today:https://loom.ly/rBNQBWQ

04/03/2026

Hey… you’ve got Easter plans, right? If not, come see us.

We’re serving a two-course brunch this Sunday with specials like our fried chicken, strawberry banana French toast, and a pork chop with a little sweetness to it. Tables are starting to fill up, so if you’re coming, go ahead and lock it in here: https://loom.ly/vGkl2K0

03/24/2026

Come on in. You’re right on time.

Whether you find yourself in Midtown, Buckhead, Vinings, or Avalon, the feeling’s the same. The room’s warm, the lighting’s just right, and the table’s already starting to fill with comforting Southern classics—done with a little extra care. It’s refined, sure… but never fussy.

Some folks come in for a quick bite. Most end up staying awhile. That’s just how it goes around here. And we'd love to have you in. Reserve your table here: https://loom.ly/xsKGj1o

03/12/2026

Now Easter Sunday… that’s a day meant for gathering.

Somebody pours the coffee. Somebody passes the biscuits. And for once, nobody’s rushing off anywhere.

This year, we’d be honored to cook for you.

On April 5, all South City Kitchen locations will be serving a special Easter brunch from 10AM–6PM, with the Southern comfort food we’re known for — thoughtful dishes, warm hospitality, and plenty of room to settle in with the people you love most.

Come hungry. Bring your people. We’ll have the biscuits ready.

🐣 Reservations recommended. Reserve here: https://loom.ly/EIBGeZg

03/06/2026

Slide into a seat. The bar’s in a good mood.

We’ve got love for the classics — we just can’t help giving ’em a little Southern spin. A Peach Tree Julep with bourbon, Chip’s Old Fashioned, deep and nutty with pecan and molasses, or a Southern Drawl Margarita that says, "Pull up. First round’s calling your name!"

View our full menu and join us today: https://loom.ly/Z0yDTCs

02/21/2026

This is Southern comfort, done the South City Kitchen way.

Time-honored recipes, thoughtful touches, and ingredients that begin close to home. We work hand-in-hand with local farmers and purveyors to bring the freshest seasonal produce to the table—because good food starts with good soil. From our classic deviled eggs and bold NOLA BBQ Shrimp to crisp fried chicken and a brunch spread worth waking up for, every plate carries a little bit of Georgia with it.

This is the kind of food that stays with you. The kind you come back for. Y'all hungry? https://loom.ly/tyT7AKU

02/13/2026

Love you can taste? Around here it’s Shrimp & Grits, a proper Pork Chop, and a slice of 7 Up Bundt Cake you don’t split unless you really mean it.

Valentine’s weekend’s on deck. Come see what your version tastes like.❤️ https://loom.ly/CGKKmto

02/05/2026

Hosting this Sunday? Now’s not the time to fumble. Because down here, football isn’t just a game—it’s an all-day affair. That’s where South City Kitchen catering comes in, with fried chicken, pulled pork sandwiches, and garlic collard greens that might steal the spotlight from the TV.

Don’t wait too long to make the call. Order South City Kitchen catering today. https://loom.ly/mV6DLqU

01/30/2026

It’s cold out there, and this is exactly the kind of weather our Shrimp & Marsh Hen Mill Grits were made for. Tasso ham, smoked tomato-poblano gravy— it’s the kind of dish our chefs love this time of year. Come on in this weekend and get warm: https://loom.ly/xsKGj1o

01/19/2026

This Valentine’s, come together over flavors that feel like home.

Join us at South City Kitchen locations from February 13–15 for special Valentine’s menus, finished with a champagne toast on us. Whether you’re toasting romance or gathering with friends for Galentine’s, this is Southern comfort with heart, love you can taste.

Reserve your table. 🍾❤️ https://loom.ly/CGKKmto

01/17/2026

However you Valentine, we’ve got the plate for it. Join us February 13–15 for Valentine’s weekend at South City Kitchen Midtown, Buckhead, Vinings, or Avalon, featuring special menus and a champagne toast on us. Reserve now. https://loom.ly/CGKKmto

01/08/2026

Peach Bowl is almost here! The SEC may be sitting this one out, the South is still showing up strong. Whether it's Midtown, Vinings, Avalon, or Buckhead, gather with us before the game for a proper Southern send-off with favorites like Springer Mountain Fried Chicken or our shareable Nashville Bites. Reserve your seats here: https://loom.ly/xsKGj1o

Catching the game elsewhere? Order our home-perfected classics to-go for pickup or delivery and use SCKINSIDER10 on your to-go order for 10% off! 🏈 https://loom.ly/HPJBt9A

About South City Kitchen in Atlanta, GA. Call us at (404) 873-7358. Explore our history, photos, and latest menu with reviews and ratings.

12/27/2025

Close out the year the Southern way—settled in, well fed, and surrounded by good company. Our three-course New Year’s Eve dinner brings familiar favorites, genuine hospitality, and plenty of time to savor the moment. No cooking. No clock-watching. Just a good, honest way to end the year. See the full menus at reserve here: https://loom.ly/79gZO-E

12/22/2025

Alright y’all, we’re just days away. ✨
Christmas Eve and New Year’s Eve at South City Kitchen means a three-course Southern dinner made for lingering, laughing, and celebrating with the people you love. Reservations are filling fast—come on in and ring in the season with us! And let us know-- who’s getting the seat next to you? https://loom.ly/y17t_ro

12/13/2025

Cold mornings have a way of bringing folks together. So come on in—our new fixings like GA Colossal Waffle, the SCK Breakfast plate, and Farm Egg Hash are hot off the line, with plenty of coffee and Southern comfort waiting at South City Kitchen! https://loom.ly/ZXzHWSM

12/09/2025

Well now… our She-Crab Soup is having a moment!
Eater Atlanta named it one of the best soul-warming bowls in the city — rich, creamy, and just the right whisper of sherry. Come see why Atlanta’s talking, pull up a bowl and warm up with us. 🥣✨ https://loom.ly/xsKGj1o

See the full roundup here: https://loom.ly/UiN_DQE

11/28/2025

Holiday gifting, but make it delicious! Black Friday kicks off our 20% bonus sale. Now through Dec 31, every single $100+ gift card earns a 20% bonus card delivered by email. Perfect for stocking stuffers, client gifts, or a treat for yourself. Give the gift of delicious moments here: https://loom.ly/u26JRBM

👉 Offer valid on individual gift cards of $100 or more.
👉 Bonus cards sent separately via email.
👉 Multiple smaller cards don’t qualify.