The Pickled Pig

10/14/2026

This time we’re at Tēla Bar + Kitchen they just switched to using our Napa Kimchee on their Reuben! Go check them out and give it a try!

Cincinnati and Midwest shops, let’s connect and get our Pickles and Smoked Meats on your menu. We deliver to local shops and What Chefs Want takes us a lil further!

Call us 513-748-7114 or email at [email protected]

And if you need social media work reach out to Olivia Thorn- Cincinnati Social Media Manager one of the best in town.

10/13/2026

Hey Cincinnati 👋🏼👋🏼👋🏼

Come see us for our regular hours, open 11-7 Tuesday-Saturday. Bistro Night this Friday, call for reservations 513-748-7114

Come Get this Wagyu Brisket Burger! Before it’s gone! Local ingredients Blue Oven Bakery Sakura Wagyu Farms Urban Stead Cheese

See you soon✌🏼

10/13/2026

10/12/2026

Delivery day!

We dropped off Kimchee at Tēla Bar + Kitchen

And Sour Dill Pickles at Lea Dickman both locations

Check out our local partners!

10/12/2026

Today was a pickle kind of a day!

10/11/2026

10/10/2026

Hey Cincinnati! 👋🏼👋🏼👋🏼

Come see us Saturday, open 11-7. Dine in, Carryout & Patio Seating. Call us 513-748-7114

Wagyu Brisket hitting the special board! Served with Bscon Jam and Sweet Hot Pickles, Cheese Blend, on a Potato Bun. Sakura Wagyu Farms Blue Oven Bakery Urban Stead Cheese

See you soon ✌🏼

10/09/2026

The weekend is here! Come see us for regular hours, open 11-7 Friday & Saturday. Call us 513-748-7114

We will have a few specials available, including The Turkey Burger, served on a Blue Oven Bakery potato bun, topped with a Piperade and a herby Quark Urban Stead Cheese. Local turkey butchered at Barlion's Poultry and Seafood

We are minutes from Downton and away from the crowds. Come have a chill time before you head out to BLINK Cincinnati we’ll see you there after we feed yall! ✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼✌🏼