Kanin

Kanin Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kanin, Restaurant, Chicago, IL.

05/30/2026

it’s the end of aapi month and we just had to do it

We love every person that takes the time to leave us a Google review, like our posts on Instagram, or just silently enjo...
05/22/2026

We love every person that takes the time to leave us a Google review, like our posts on Instagram, or just silently enjoy our food in the shop, outside on the benches or at home.

As a small business, engaging on our platforms and word of mouth is how we get to keep feeding you!

Thank you and Happy AANHPI Month!

and for all our haters, give us a call:
281-330-8004

05/15/2026

for AANHPI month we’re doing a little Korean-Hawaiian fuuusion 👉🏽👈🏽

starting TODAY, try these three Korean-Hawaiian dishes

AHI CRUDO
with coconut cream, mango, aji verde, korean pear, macadamia

KFC MUSUBI
korean fried chicken, nori dust, lilikoi honey butter

MARINATED KALBI SET
‘k1’ steak sauce, isla chimmichurri

only at 🧡

SHAWTIES! a few days left until we welcome to Kanin for a very special ‘Ohana Style’ stop in Chicago!Click the link in ...
05/10/2026

SHAWTIES! a few days left until we welcome to Kanin for a very special ‘Ohana Style’ stop in Chicago!

Click the link in our bio, or DM us and we’ll send you the link to sign up!

Each ticket gets you a copy of “Ohana Style,” a meet and greet with Chef Simeon, who will be teaming up with our own Chet to serve food and drinks provided pupus style:

Ahi Poke
Mochiko Chicken
Smoke Meat
Mac Salad
Spam Musubi
Ube Banana Pudding

05/07/2026

CHICAGO it’s AAPI Heritage Month
we’re back with the at to celebrate!

on Monday, May 18
before the Cubs play the stop by the Kanin table to grab a few fresh musubi, and Ube Banana Pudding to take into the park with you 🧡

Link in our bio for tickets that include a special jersey!

A quick update for our evening with Chef Sheldon Simeon After spending some time thinking through the experience togeth...
04/23/2026

A quick update for our evening with Chef Sheldon Simeon

After spending some time thinking through the experience together, we’ve decided to shift from a bento-style meal to a pupus-style buffet.

We want this night to feel like a true pau hana. Easy, casual, and full of aloha. No rushing, no balancing a box while waiting in line. Just good food, good people, and the space to enjoy it all at your own pace.

To keep the experience comfortable (and the food at its best), all ticket time slots will still be honored. We’ll also be refreshing the food at the top of every hour, so each group gets a fresh spread.

We’re still finalizing the menu, but expect a spread of small bites inspired by Chef Sheldon and Chef Julius’ Filipino heritage and upbringing in Hawai‘i. Same night. Same love. Just a better way to experience it.

Maraming salamat and many mahalos

04/12/2026

if you’re a one of our super cool followers and you partied with us at Chi-Ibigan 2 last week,

THANK YOU!
PILIPINO 🇵🇭
SEE YOU NEXT YEAR 🧡

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Chicago, IL

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