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getsecretmenu, Chicago, IL (2026)

07/20/2022

Let’s talk about Borlotti Beans 👀

Considered a staple in many Italian dishes, borlotti beans are known for their creamy texture once cooked, and naturally sweet & nutty flavor that is easily enhanced by other herbs and spices.

Our chef paired Borlotti Beans and Tuscan Kale to be served with Coppa Pork finished with a raisin gremolata in the main dish of our Tosa menu. Have you reserved yours yet?

Order for pickup via the link in bio!

07/20/2022

Entrée invites you to the ultimate summer destination - Italy

Introducing Tosa: A carefully curated three course menu designed to transport you to Tuscany through it’s rich & comforting flavors

The Menu:
Tomato Truffle Bruschetta
Cacio e Pepe
Pork Coppa & Borlotti

Visit the link in our bio to order for pickup & delivery. Buon appetito!

07/20/2022

Entrée invites you to the ultimate summer destination - Italy

Introducing Tosa: A carefully curated three course menu designed to transport you to Tuscany through it’s rich & comforting flavors

The Menu:
Tomato Truffle Bruschetta
Cacio e Pepe
Pork Coppa & Borlotti

Visit the link in our bio to order for pickup & delivery. Buon appetito!

07/08/2022

Patron feedback for the Thai Basil Gimlet is in 🍸

07/07/2022

Valrhona Chocolate, Toffee Chips & Maldon Sea Salt...I mean, do we really need to say more?

This dish is apart of our August Hill Menu, available to order for pickup via the link in bio!

07/07/2022

Beat the heat and cool your taste buds with fresh crunchy cucumber chunks bathed in a buttermilk, dill & lemon dressing and finished with poppy seed

This dish is apart of our August Hill Menu, available to order for pickup via the link in bio!

07/07/2022

You may think you know Brie, but allow us to reintroduce you. Rich and savory whipped truffle brie accompanies a sweet fig spread, spicy Dijon mustard and perfectly cured prosciutto on a sourdough baguette in the main course of our newest menu.

This dish is apart of our August Hill Menu, available to order for pickup or delivery via the link in bio!

06/23/2022

🙏🏾 Massive thank you to everyone who stopped by Entrée on Friday!

We so enjoyed getting to meet and serve you, your families, and your pups!

Here are a few photos from the dessert giveaway!

If you missed this round but want to get in on the next giveaway or sampling please sign up at www.joinentree.com/test-kitchen

📷

02/26/2022

If you’re passionate about bringing people joy through food, come join our team!

01/26/2022

We are hiring a PASTRY CHEF to be a part of our team! Entrée is dedicated to creating memorable
at-home dining experiences. If that sounds exciting to you and you're passionate about dessert with at least 5 years of pastry experience, we'd love to hear from you!
Email your resumé to [email protected] with subject "pastry chef".

01/14/2022

The Block Party is almost sold out! We have a few at-home experiences left so click the link in bio before it’s too late.

01/10/2022

Our Bucktown Block Party is this weekend and you don’t want to miss it! We only have 50 orders available on Friday and on Saturday. Make your reservation before it’s too late via the link in bio!

🎥

getsecretmenu

07/20/2022

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