Adalina Prime

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Adalina Prime Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen cu Reserve your table for nightly dinner or weekday lunch.

Adalina Prime delivers a globally inspired menu anchored by an elevated steak program, featuring exclusive full blood Wagyu with select Japanese and Australian cuts. Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen curated flavor pairings. Beyond steak, the kitchen showcases pristine seafood and thoughtful vegetable dishes. A robust w**e collection spans rare reserve bottles, Old World classics, and new age discoveries, while the cocktail program leans into adventurous riffs on timeless recipes with a focus on martinis and worldly infusions. Experience a modern Chicago steakhouse, rewritten.

Five courses, three kitchens, and one rare ingredient. 🍄‍🟫Join us for a one-of-a-kind Truffle Dinner on Thursday, Novemb...
10/30/2026

Five courses, three kitchens, and one rare ingredient. 🍄‍🟫Join us for a one-of-a-kind Truffle Dinner on Thursday, November 19th as the Golden Room hosts the Hospitality Included family!

🍝Adalina Italian sends the handmade tortellini.

🍥ARLA | Mediterranean-Japanese sends the Japanese scallops.

🔥Adalina Prime | Steakhouse brings the fire and the finish.

Five courses, each shaved generously with white truffle at the height of its short season, served under a feathered chandelier to a few dozen guests, with a w**e for every course pulled from the cellar in view.🍷This is a dinner party, not a tasting menu. Get tickets now.

10/29/2026

Candlelight, olive trees, and three vintages of Kathryn Hall Cabernet in a room nobody was in a hurry to leave.🍷If you’ve been looking for the right setting for your own version of this night, the Atrium is yours to book.✨Inquire at [email protected]

10/22/2026

Save room. We mean it this time. 😏

🍋‍🟩 A mile long key lime pie built on vanilla cookies with kalamansi folded into the curd.

🥜A cheesecake stacked three layers deep over milk chocolate caramel.

🍌A sticky date cake doused in banana toffee while it’s still warm.

🔥And a baked Alaska that arrives LIT.

🎥: Logan Profitt

chicago dessert

10/16/2026

You’re gonna wanna roll up your sleeves for this one 🍔 Inroducing our new mouthwatering Wagyu Cheeseburger with Caramelized Onions and Giardinera Aioli 🤤 Get it on our happy hour now available on Sundays 🏈

09/18/2026

Consider it butter that was raised on a cattle ranch.🐄 Scoop, spread, add onion marmalade, repeat until the bone is embarrassingly clean, or at least ready for a bourbon back. 🦴🥃 Now on the dinner menu served with tallow toast.

Address

360 N Green Street
Chicago, IL
60607

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 1am
Saturday 4pm - 1am
Sunday 4pm - 10pm

Telephone

+13126903333

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