Eden in Chicago

Eden in Chicago Eden is a contemporary American restaurant focused on clean fresh cuisine.
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09/02/2026

September’s sandwich collab has arrived. 🍆🍅🧀

This month, we teamed up with Chef Paul Virant of Gaijin Chicago, Petite Vie Brasserie, and Vistro Prime for an Eggplant Parmesan Sandwich—crispy eggplant, marinara, fresh mozzarella, dressed arugula and plenty of Parmesan.

Proceeds benefit Green City Market.

Available all month at lunch and brunch.

A look back at our sandwich collabs so far. 🔥Each month, we’ve teamed up with a chef or local partner to create a limite...
08/31/2026

A look back at our sandwich collabs so far. 🔥

Each month, we’ve teamed up with a chef or local partner to create a limited-time sandwich for the Eden menu—and we’ve had some pretty good ones along the way.

Swipe through the lineup, then help us decide who’s next. Who should we collab with for an upcoming sandwich? Drop your picks in the comments. 👇

08/29/2026

Making the most of peach season. 🍑

Our Peach & Hyssop Danish pairs Mick Klug peach compote with sweet red grits cream and hyssop, wrapped up in our sourdough croissant dough.

On the pastry lineup at brunch this weekend.

08/28/2026

You asked, we listened. 🌽 Our Creamed Corn Danish is back by popular demand for this weekend only!

Layers of sourdough croissant dough, housemade Jimmy Nardello pimento cheese, creamed sweet corn from Mick Klug Farms, pickled Habanada peppers, Prairie Breeze Cheddar, fresh chives and husk ash.

Making its return for Saturday + Sunday brunch only!

A taste of Lebanon, coming to Eden. 🍷Join us for a special Lebanese Wine Dinner featuring a four-course menu from Chef D...
08/26/2026

A taste of Lebanon, coming to Eden. 🍷

Join us for a special Lebanese Wine Dinner featuring a four-course menu from Chef Devon paired with wines from Mersel Wine and Château Mont d’Almaz.

We’ll explore the flavors and winemaking traditions of North Lebanon—from indigenous grape varieties and high-altitude vineyards to the families and stories behind each bottle.

The evening begins with a welcome cocktail and mezze at the bar, followed by four courses, curated wine pairings, and dessert.

Limited seats available. Reserve your spot at the link in bio.

Fifty years of growing. One long table in the orchard. 🌿This summer, Chef Devon, Chef César and the team headed to Orian...
08/24/2026

Fifty years of growing. One long table in the orchard. 🌿

This summer, Chef Devon, Chef César and the team headed to Oriana’s Orchard in Winslow, Illinois, for an unforgettable evening with Ben Tansey.

Read more about the evening and the story behind the orchard at the link in bio. 🌱

08/22/2026

Sweet corn season, but make it a Danish! 🌽

This weekend brunch only, our Creamed Corn Danish layers sourdough croissant dough with housemade Jimmy Nardello pimento cheese, creamed sweet corn from Mick Klug Farms, pickled Habanada peppers, Prairie Breeze Cheddar, fresh chives and husk ash.

Savory, flaky, with a little spice, and only here for the weekend.

08/21/2026

Savor the best of summer with our Strawberry & Corn Shortcake. 🍓🌽

For tonight & tomorrow night only, we’re serving a Strawberry & Corn Shortcake featuring Mick Klug farm strawberries, sweet corn almond brown butter financier, grilled sweet corn ice cream, roasted corn white chocolate, fermented nasturtium and edible flowers from our greenhouse.

A little sweet, a little savory, and only here for two nights.

Available at dinner Friday 8/21 + Saturday 8/22.

08/20/2026

There’s nothing better than a fresh tomato on a BL(A)T in the summertime. 🤌

Come join us to try our newest sandwich! Available for lunch & brunch.

08/19/2026

Only a few more chances to grab this one. 👀

Our Beef & Lamb Kofta Kabob is layered with heirloom tomato, cucumber, red onion, J2K feta, tzatziki, and fresh garden herbs, all tucked into a torpedo roll.

This Sandwich of the Month won’t be around much longer—come get it before it’s gone!

We’re proud to partner with Doors Open Dishes on our new Strawberry Shortcake Gluten-Free Quinoa Pancakes, inspired by A...
08/14/2026

We’re proud to partner with Doors Open Dishes on our new Strawberry Shortcake Gluten-Free Quinoa Pancakes, inspired by Alex, a member of the Esperanza Community Services community, and his love of strawberry shortcake. 🍰

Doors Open Dishes works with chefs across Chicago to create dishes inspired by individuals served by organizations like Esperanza, helping raise awareness and support for essential programs for people with intellectual and developmental disabilities.

Now, you can be part of it simply by joining us for brunch. A portion of proceeds from every stack of pancakes will benefit Doors Open Dishes and its mission.

Come enjoy a stack inspired by Alex and help us support these organizations. Available during weekend brunch at Eden. ❤️

(photos by Kerry Fitzpatrick, and stay tuned for a video forthcoming from Lakefront Pictures!)

Address

2734 W Roscoe Street
Chicago, IL
60618

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 3pm

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