What are the opening hours?

Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 10am - 10pm Sunday 10am - 3pm

Eden in Chicago

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United States
Chicago, IL
Eden in Chicago

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Eden is a contemporary American restaurant focused on clean fresh cuisine.
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11/08/2026

Pumpkin spice, but make it pastry. 🍂

Meet our Pumpkin Spice & Walnut Danish, made with autumn squash whipped ganache, candied black walnut, and spice tuile.

A little taste of fall at Eden.

11/06/2026

A cozy dinner at Eden is just what the doctor ordered. 🥰

Book your table at the link in our bio.

11/03/2026

A little holiday magic is coming to Eden. 🎅✨

Join us for Brunch with Santa on December 6th! Gather the family for a festive morning filled with delicious food, holiday cheer, and a special visit from Santa himself.

Reservations available at the link in bio!

11/01/2026

Things are getting crispy this November. 🔥

We teamed up with Chicago’s fried chicken favorites, Fry The Coop • Chicago & Burbs, for our latest sandwich collab: the Japanese Chicken Sando.

Think overnight-brined, double-fried chicken thighs tossed in Fry the Coop’s signature spice blend, tucked into a fluffy Japanese milk bread bun with apple-Brussels slaw, garden-grown shiso, fermented cucumber pickles, and shio koji aioli.

Proceeds benefit Avondale Neighborhood Association.

Available throughout November ONLY at Eden. 🍗

10/30/2026

10/29/2026

Brussels Sprouts are officially back in season!

Our Crispy Brussels Sprouts are paired with fish sauce caramel, coconut adobo, pickled sweet peppers, and crunchy bits.

On the menu now. Reservations at the link in bio.

10/28/2026

Our collaboration with Row 7 brings their Koginut squash to the center of the plate, pan roasted and complemented by cashew cheese, shiso, mizuna, fermented garlic scapes, pepitas, and black apple saba.

It’s an approach to food we love: curiosity in the kitchen, respect for what’s grown, and an appreciation for everything that happens before an ingredient reaches the plate.

Experience it at Eden. Reservations at the link in bio.

10/26/2026

The best of Chicago’s culinary community, coming together to give back.

Chef Devon was in great company alongside Chef Joe of Apolonia, Chef Bradyn of Catalpa Chicago, and Chef Javauneeka of Frontera Grill for an evening benefiting Meals on Wheels.

Good food, great company, and a cause we’re proud to support.

10/23/2026

A dish worth planning your next visit around. 🍄‍🟫

Our Porcini & Black Truffle Gnocchi brings together earthy mushrooms, sweet corn, and fermented yellow tomato butter, finished with spruce tip honey and J2K feta.

Enjoy it while it’s here. Reservations at the link in bio.

10/21/2026

Good food starts with the seed. 🌱

For years, Chef Devon Quinn has been growing and cooking with seeds and produce from Row 7 Seed Company, founded by Chef Dan Barber to rethink how vegetables are bred, with flavor at the forefront.

This collaboration brings their Kojinut squash to the menu, pan roasted and served with cashew cheese, shiso, mizuna, fermented garlic scapes, pepitas, and black apple saba.

Now on the menu at Eden. Reservations at the link in bio.

10/20/2026

As the seasons shift, so does our menu. 🍂🍁

Our Wood Roasted Wild Hen of the Woods Mushrooms take on a new expression with cucumber flower tahina, pickled blueberries, zhoug, and pear syrup.

Explore what’s on the menu at Eden. Reservations at the link in bio.

Address

2734 W Roscoe Street
Chicago, IL
60618

Opening Hours

Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	10am - 10pm
Sunday	10am - 3pm

Website

http://www.edeninchicago.com/

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