06/26/2026
The wait is over… our summer menu is rolling out this Saturday (6/27)! Each drink is unique, refreshing, and just what you need to kick off this hot and sunny weekend. ☀️
THE JUNGLE BOOGIE
A drink destined for pool parties and conversation pits. A base of espresso and sparkling water gets topped with agave sweetened cold foam infused with passion fruit, lime, and freshly toasted coconut. Get ready for some smooth and funky good times. 😎
GOLDEN HOUR
A refreshing, caffeine-free drink made with Japanese roasted barley tea (Mugicha) sweetened with house-made honey syrup steeped with orange zest and fresh thyme. Topped with ginger beer (from our friends over at Drink Marz ) and served over ice with a bright orange wedge. It’s nutty, crisp, and light.
SEAFOAM GREEN MATCHA
Matcha with coconut water and a touch of agave, topped with a cloud of house-made pandan vanilla cold foam and freshly cracked sea salt. Pandan, a common plant in Southeast Asia, provides a nutty, slightly floral, and leafy flavor that pairs classically with coconut and vanilla. Sit back, relax, and let the waves roll by.