Fat Peach Bakery

Fat Peach Bakery ⏰ We're open Thursday through Sunday from 9 am - 2 pm or until sold out!
📍2907 S Archer Ave, Chicago, IL, 60608
🔗 https://www.fatpeachbakery.com/

See post for job description! 👀👆
10/04/2026

See post for job description! 👀👆

When David and I first started Fat Peach Bakery, we didn’t dream of winning awards or getting recognition. We just wante...
09/30/2026

When David and I first started Fat Peach Bakery, we didn’t dream of winning awards or getting recognition. We just wanted to be an active part of our neighborhood and build something that could support our growing family.

So, to be a nominee for the 2027 Banchet Awards Pastry Program of the Year is such an incredible honor—and honestly, still feels a little unbelievable. We can’t really put into words how grateful we are for the community that continues to support us and cheer us on, our families who helped us clean up the space and get it ready to open, and, of course, our amazing team.

Big congratulations to all of our fellow nominees! We’re so honored to be included alongside so many talented people. 🎉🥳

09/26/2026

It’s the last week of the !😭🍫

This Saturday & Sunday, we’re featuring David ‘s Hazelnut Chocolate Danish with mango-mandarin curd and toasted hazelnuts.

The chocolate component is a namelaka made with Callebaut Chocolate’s São Tomé 70% chocolate, adding a rich, deep chocolate flavor to balance the tart fruit curd.

Big thanks to Callebaut for letting us play with their chocolate! We had so much fun coming up with different ways to highlight such a high-quality, special ingredient.🤎

Hey everyone👋We’re looking for a part-time dishwasher to join our team!📅 Schedule: Thursday – Sunday, morning shift📍 Loc...
09/23/2026

Hey everyone👋

We’re looking for a part-time dishwasher to join our team!

📅 Schedule: Thursday – Sunday, morning shift
📍 Location: Our production kitchen inside The Plant

🧽 Duties include:
* Washing dishes
* Cleaning tables & small appliances
* Taking care of garbage and recycling
* General cleaning tasks as needed

📧 Interested? Reach out at [email protected]

Hey guys 👋We’ve been getting a lot of FOH resumes, but not as many BOH ones, so I figured I’d make a separate post!Job d...
09/22/2026

Hey guys 👋

We’ve been getting a lot of FOH resumes, but not as many BOH ones, so I figured I’d make a separate post!

Job details are👇. If you’re interested, send your resume to [email protected].

Pastry Assistant
We’re looking for someone who is reliable, hardworking, and excited to work in a fast-paced pastry kitchen. We’re a small team, so everyone pitches in and works together!

🗓️ Schedule: Wednesday to Sunday, early morning shifts
💰 Pay: Based on experience
📍Location: Our production kitchen inside The Plant

Responsibilities:
* Dough production, lamination & shaping
* Filling prep
* Baking and finishing pastries
* Assist with daily pastry production
* Maintain an organized and clean workspace
* Daily cleaning + occasional deep cleans
* Properly store and label ingredients
* Stock and replenish supplies
* Follow recipes and production lists
* Support FOH when needed — we all pitch in

Requirements:
* MUST be able to lift 50 pounds
* Reliable and able to work early morning shifts
* Team-oriented with a positive attitude
* Able to communicate clearly and receive constructive feedback
* Relevant kitchen or pastry experience preferred
* Ability to work efficiently in a fast-paced environment

09/19/2026

Week 2 of our is here, and it’s Nicole’s (Paula (Nicole) López) week! ✨👏

This week’s creation is a plantain cake with mango gel, arroz con leche crémeux made with white chocolate courtesy of Callebaut Chocolate Academy USA, and toasted rice crunchies.

When we asked Nicole about her inspiration, this is what she had to say: “Nostalgia. Usually when the leaves start to change and it starts getting cooler, my mom would make a big pot of arroz con leche for the family. We’d gather and just be one. It’s beautiful to me that I can create this, especially during Hispanic Heritage Month!”

We’re so excited for you guys to try this one! As before, it’ll be in the case today and tomorrow only, so come grab one while you can! ❤️

09/17/2026

🍑 WE’RE HIRING! 🍑

We’re so excited to announce that we’re expanding our team! We’re currently looking for a Barista/FOH Associate for our Bridgeport location, 2 Barista/FOH Associate for our Hyde Park location, and a Pastry Assistant to join us.

Details for all positions are below! Please send resumes to [email protected]. PLEASE DO NOT SEND RESUMES VIA DM.

We can’t wait to meet you! 🍑✨

Barista/Front-of-House Associate (Bridgeport and Hyde Park)
We’re looking for someone with customer service experience who thrives in a fast-paced environment.

🗓️ Schedule: Thursday to Sunday, 8 AM - 3 or 4 PM (hours may vary for Hyde Park)
💰 Pay: Based on experience

Responsibilities:
* Opening and closing duties
* Greet and assist customers with pastry orders
* Keep front-of-house clean and inviting
* Communicate clearly and receive constructive feedback
* Take detailed beverage orders
* Prepare beverages following recipes
* Process payments
* Maintain a clean barista area
* Stock and replenish supplies
* Ensure brewing equipment is working properly
* Make pastry boxes
* Care for front-of-house plants
* MUST BE ABLE TO DIAL IN ESPRESSO AND USE A MANUAL MACHINE

Pastry Assistant
We’re looking for someone who is reliable, hardworking, and excited to work in a fast-paced pastry kitchen. We’re a small team, so everyone pitches in and works together!

🗓️ Schedule: Wednesday to Sunday, early morning shifts
💰 Pay: Based on experience

Responsibilities:
* Dough production, lamination & shaping
* Filling prep
* Baking and finishing pastries
* Assist with daily pastry production
* Maintain an organized and clean workspace
* Daily cleaning + occasional deep cleans
* Properly store and label ingredients
* Stock and replenish supplies
* Follow recipes and production lists
* Support FOH when needed — we all pitch in

Requirements:
* MUST be able to lift 50 pounds
* Reliable and able to work early morning shifts
* Team-oriented with a positive attitude
* Able to communicate clearly and receive constructive feedback
* Relevant kitchen or pastry experience preferred
* Ability to work efficiently in a fast-paced environment

09/17/2026

🍑 WE’RE HIRING! 🍑

We’re so excited to announce that we’re expanding our team! We’re currently looking for a Barista/FOH Associate for our Bridgeport location, 2 Barista/FOH Associates for our Hyde Park location, and a Pastry Assistant to join us.

Details for all positions are below! Please send resumes to [email protected]. PLEASE DO NOT SEND RESUMES VIA DM.

We can’t wait to meet you! 🍑✨

Barista/Front-of-House Associate (Bridgeport and Hyde Park)
We’re looking for someone with customer service experience who thrives in a fast-paced environment.

🗓️ Schedule: Thursday to Sunday, 8 AM - 3 or 4 PM (hours may vary for Hyde Park)
💰 Pay: Based on experience

Responsibilities:
* Opening and closing duties
* Greet and assist customers with pastry orders
* Keep front-of-house clean and inviting
* Communicate clearly and receive constructive feedback
* Take detailed beverage orders
* Prepare beverages following recipes
* Process payments
* Maintain a clean barista area
* Stock and replenish supplies
* Ensure brewing equipment is working properly
* Make pastry boxes
* Care for front-of-house plants
* MUST BE ABLE TO DIAL IN ESPRESSO AND USE A MANUAL MACHINE

Pastry Assistant
We’re looking for someone who is reliable, hardworking, and excited to work in a fast-paced pastry kitchen. We’re a small team, so everyone pitches in and works together!

🗓️ Schedule: Wednesday to Sunday, early morning shifts
💰 Pay: Based on experience

Responsibilities:
* Dough production, lamination & shaping
* Filling prep
* Baking and finishing pastries
* Assist with daily pastry production
* Maintain an organized and clean workspace
* Daily cleaning + occasional deep cleans
* Properly store and label ingredients
* Stock and replenish supplies
* Follow recipes and production lists
* Support FOH when needed — we all pitch in

Requirements:
* MUST be able to lift 50 pounds
* Reliable and able to work early morning shifts
* Team-oriented with a positive attitude
* Able to communicate clearly and receive constructive feedback
* Relevant kitchen or pastry experience preferred
* Ability to work efficiently in a fast-paced environment

Week 1 of our is here, and this one is all Cecilia.🍫🍪🍩Opera Cake is Cecilia’s favorite, so for her week, she wanted to...
09/12/2026

Week 1 of our is here, and this one is all Cecilia.🍫🍪🍩

Opera Cake is Cecilia’s favorite, so for her week, she wanted to take this classic European cake and turn it into something a little more fun. And since you guys loved our Gansito-inspired snack cakes so much, she decided to give Opera Cake the same treatment.

Meet ✨Operasito✨
— Almond joconde soaked in coffee + brandy syrup
— Chocolate ganache made with Callebaut 811, courtesy of Callebaut Chocolate Academy USA🫶🙏
— Espresso French buttercream

Only available today and tomorrow so come and get one while you can!🍫🏃🏻‍♀️

Hi everyone!This is a bit of a delayed post, but David and I wanted to say a huge thank you to everyone who came out las...
09/03/2026

Hi everyone!

This is a bit of a delayed post, but David and I wanted to say a huge thank you to everyone who came out last weekend to celebrate Fat Peach’s 2nd birthday! 🎂🎉

Obviously, it takes a lot of work to build a small business in Chicago, but the other—and arguably most important—part of that equation is YOU🫵🏼, our amazing community! We truly could go on and on about how grateful we are, but we’ll save some space for a pretty exciting announcement…

We’re opening a SECOND Fat Peach Bakery location in Hyde Park! 😱

We have a tentative opening date picked out, but there’s still a lot that needs to happen before we get there. We’ll share updates along the way whenever we have a moment to spare.

Thank you for supporting us, our team, and our passion for making fun pastries. We’re so excited for what’s ahead! ❤️

Address

2907 S Archer Avenue
Chicago, IL
60618

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