PR Italian Bistro

PR Italian Bistro Award-Winning, Italian-inspired Global Cuisine
Named one of "Chicago's Best Bistros"
3908 N Sheridan. No Reservations. What's the PR referencing?
(754)

It's our way of paying homage to our roots, our original name, Pizza Rustica, a small trattoria opened in 2005 that has grown into the internationally recognized bistro we are today. Born and raised in Venice, Head Chef & Owner, Stefano Roman, arrived in Chicago at the age of 33. He began cooking professionally simply because his incredible natural talent enabled him to do so. Brought up by the ri

ch traditions of European home cooking, PR Italian Bistro specializes in rustic, 'bistro-style', Italian inspired, global cuisine. Stefano's talents are further showcased in his daily blackboard menu, where his creativity shines and dishes are composed based on his imaginative cravings and local market availability. His goal is to bring unique, creative, exceptional meals to the plate in a way that will keep you coming back for more. The Bar at PR offers a hand-picked selection of World-Class
Brews, Exquisite Wines, Premium Spirits, & Original, Hand-Crafted Cocktails. Knowledgeable, courteous, attentive service. Seasonal outdoor café | Husband & wife owned & operated

On tonight's blackboard: orecchiette, Italian sausage, rapini, sautéed cherry tomatoes, white wine garlic olive oil sauc...
05/16/2026

On tonight's blackboard: orecchiette, Italian sausage, rapini, sautéed cherry tomatoes, white wine garlic olive oil sauce 🤤

Angel hair, shrimp, zucchini, lemon cream sauce 🤴
05/15/2026

Angel hair, shrimp, zucchini, lemon cream sauce

🤴

05/03/2026

always something new

Velvety risotto, 'super colossal' 8-12 per lb grilled shrimp, lemon zest 🤤
05/01/2026

Velvety risotto, 'super colossal' 8-12 per lb grilled shrimp, lemon zest 🤤

Penne, grilled chicken, spinach, sun-dried tomato cream sauce 🤤
04/30/2026

Penne, grilled chicken, spinach, sun-dried tomato cream sauce 🤤

Prime filet mignon, garlic mashed potatoes
04/25/2026

Prime filet mignon, garlic mashed potatoes

Carpaccio, arugula, cherry tomatoes, Manchego cheese, truffle oil
04/23/2026

Carpaccio, arugula, cherry tomatoes, Manchego cheese, truffle oil

Tonight's Blackboard app, Caprino (goat cheese baked in pomodoro sauce topped with basil pesto), comes with spicy choriz...
04/22/2026

Tonight's Blackboard app, Caprino (goat cheese baked in pomodoro sauce topped with basil pesto), comes with spicy chorizo yummmmm 🌶️ 🤤

Last week's Blackboard Steak Tartare that Chef was asked to bring back asap!
04/15/2026

Last week's Blackboard Steak Tartare that Chef was asked to bring back asap!

In case you missed it, this was Saturday night's Blackboard Pasta:Spaghetti with spider crab meat & flour-dusted pan-fri...
04/14/2026

In case you missed it, this was Saturday night's Blackboard Pasta:
Spaghetti with spider crab meat & flour-dusted pan-fried zucchini in a mildly spicy pomodoro sauce.

Burrata & Prosciutto 🤤
04/11/2026

Burrata & Prosciutto 🤤

Steak tartare, potato pavé, crispy onions 🤤 (Blackboard dish last week, current dishes usually appear in our stories!)
11/12/2025

Steak tartare, potato pavé, crispy onions 🤤 (Blackboard dish last week, current dishes usually appear in our stories!)

Veal chop 🤤 (Blackboard dish last week)
11/12/2025

Veal chop 🤤 (Blackboard dish last week)

Onion ring tower 🤤 (Blackboard dish last week)
11/12/2025

Onion ring tower 🤤 (Blackboard dish last week)

Fettuccine in a 17-hour slow cooked rich oxtail ragù, topped with stracciatella cheese (burrata's creamy center) 🤤
10/22/2025

Fettuccine in a 17-hour slow cooked rich oxtail ragù, topped with stracciatella cheese (burrata's creamy center) 🤤

🍝 from the 🍝 🤴
10/11/2025

🍝 from the 🍝 🤴

05/28/2025
The time has come for our wonderful host & busser, Grant, to leave us to concentrate on his final semester at DePaul in ...
03/07/2025

The time has come for our wonderful host & busser, Grant, to leave us to concentrate on his final semester at DePaul in his chosen field of ... wait for it ... neuroscience!

Grant, the entire PR family wishes you nothing but the best in all your future endeavors, working with you has been a pleasure beyond measure.

❤️

But wait, there's more! Grant is also pursuing songwriting and you can visit his page .

Venison, Bordelaise sauce, caramelized onions, Brussels sprouts, fingerling potatoesOn tonight's blackboard 🤩
11/02/2024

Venison, Bordelaise sauce, caramelized onions, Brussels sprouts, fingerling potatoes

On tonight's blackboard 🤩

It's a fish night ❤️
09/29/2024

It's a fish night ❤️

Address

3908 N Sheridan Road
Chicago, IL
60613

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 11pm

Telephone

(773) 404-8955

Website

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