Coda Di Volpe

Coda Di Volpe Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Coda Di Volpe, Pizza Place, 3335 N Southport Avenue, Chicago, IL.
(739)

Italian Cuisine & Casual Sophistication in the Southport Corridor
Coda di Volpe’s cuisine spotlights the lesser explored region of Southern Italy featuring handmade pasta dishes and one of Chicago’s only VPN-certified Neapolitan pizzas complimented by inn Italian Cuisine & Casual Sophistication in the Southport Corridor
Coda di Volpe’s cuisine spotlights the lesser explored region of Southern Ital

y featuring handmade pasta dishes and one of Chicago’s only VPN-certified Neapolitan pizzas complimented by innovative cocktails and a generous wine list.

Tonna Primavera • abby’s asparagus, smoked tuna, snap pea, wild onion, dill, green garlic
06/09/2026

Tonna Primavera • abby’s asparagus, smoked tuna, snap pea, wild onion, dill, green garlic

Some ingredients can’t be rushed.Our in-house curing program reflects the same dedication behind every dish we serve—cra...
06/01/2026

Some ingredients can’t be rushed.

Our in-house curing program reflects the same dedication behind every dish we serve—crafting salumi with time, precision, and rooted in Southern Italian traditions.

The result lives throughout the menu, from our boards to pizzas and pastas.

#43 in the USA. 🏆🍕We’re honored to share that Coda di Volpe has once again been recognized by among the nation’s best....
05/28/2026

#43 in the USA. 🏆🍕

We’re honored to share that Coda di Volpe has once again been recognized by among the nation’s best.

A heartfelt thank you to our incredible team, whose passion, craft, and hospitality make moments like this possible.

Congratulations to all recognized this year. 🍕✨

Honoring the day, savoring the sunshine.Join us on the patio starting at 4:30 PM. ☀️🍹
05/25/2026

Honoring the day, savoring the sunshine.
Join us on the patio starting at 4:30 PM. ☀️🍹

Cherry kissed, bitter at heart. 🍒 Cherry Kissed Negroni • Gin, Montanaro, vermouth rouge, cherry bark-vanilla bitters
05/23/2026

Cherry kissed, bitter at heart. 🍒 Cherry Kissed Negroni • Gin, Montanaro, vermouth rouge, cherry bark-vanilla bitters

Pantelleria’s cuisine tells the story of the Mediterranean: Sicilian roots, North African influence, and ingredients bui...
05/20/2026

Pantelleria’s cuisine tells the story of the Mediterranean: Sicilian roots, North African influence, and ingredients built for sea travel and long summers. Our Casarecce Pantelleria brings that history to the table with tuna sott’olio, pistachio, mint, olive, and black currant.

Octopus Carpaccio Siciliano • peperoncino, orange, oreganata, caper
05/15/2026

Octopus Carpaccio Siciliano • peperoncino, orange, oreganata, caper

Sunshine, spritzes, and a table for Mom. 💐 Celebrate Mother’s Day with us on the patio. Open 10am-9:30pm
05/10/2026

Sunshine, spritzes, and a table for Mom. 💐 Celebrate Mother’s Day with us on the patio. Open 10am-9:30pm

Festa della Mamma at Coda di Volpe 💐Join us Saturday & Sunday starting at 10am for celebratory brunch and dinner special...
05/06/2026

Festa della Mamma at Coda di Volpe 💐
Join us Saturday & Sunday starting at 10am for celebratory brunch and dinner specials alongside our regular menus.

Reserve → cdvolpe.com

Teachers, this one’s for you. 📚✏️Join us this week and enjoy 10% off in celebration of Teacher Appreciation Week—well de...
05/05/2026

Teachers, this one’s for you. 📚✏️
Join us this week and enjoy 10% off in celebration of Teacher Appreciation Week—well deserved, always.
Dine-in with valid ID, now through Sunday.

A month made for rosé. 🌸Join us all May long for fresh pours, seasonal dishes, and spring in full form.
05/01/2026

A month made for rosé. 🌸
Join us all May long for fresh pours, seasonal dishes, and spring in full form.

A salad that eats like spring.Contadina — baby lettuces, pea tendrils, snap peas, anise, latticello. 🌿Lunch starts at 11...
04/26/2026

A salad that eats like spring.
Contadina — baby lettuces, pea tendrils, snap peas, anise, latticello. 🌿
Lunch starts at 11:30 AM.

Menu March Madness is back! Vote in our Instagram story polls each week for your favorite dishes as they face off on our...
03/19/2026

Menu March Madness is back! Vote in our Instagram story polls each week for your favorite dishes as they face off on our bracket. Winning dishes get an exclusive discount promo code for pickup and delivery. Don’t miss out on the action! 🏀🍽️

The best chicken you’ll ever eat. 🔥Chicken Diavola — Calabrian chili & honey glaze, crispy new potatoes
03/19/2026

The best chicken you’ll ever eat. 🔥

Chicken Diavola — Calabrian chili & honey glaze, crispy new potatoes

Easter Sunday is 3 weeks away 🐣 Join us starting at 10am for celebratory brunch and dinner specials alongside our regula...
03/15/2026

Easter Sunday is 3 weeks away 🐣

Join us starting at 10am for celebratory brunch and dinner specials alongside our regular menus. Reserve your spot at cdvolpe.com

Lucky you—our Prosciutto & Arugula pizza is waiting 🍀🍕 Skip the crowds and celebrate St. Patrick’s Day the Italian way ...
03/14/2026

Lucky you—our Prosciutto & Arugula pizza is waiting 🍀🍕 Skip the crowds and celebrate St. Patrick’s Day the Italian way

PROSCIUTTO E ARUGULA • mozzarella di bufala, 24 months parmigiano “solo bruna”, essenza balsamic

Still time to try this month’s Pizza & Pasta with Purpose collaboration. 🍝Chef Dario Monni of Tortello brings Paccheri a...
03/13/2026

Still time to try this month’s Pizza & Pasta with Purpose collaboration. 🍝

Chef Dario Monni of Tortello brings Paccheri alla Norma to the menu — eggplant, pomodoro fresca, smoked ricotta, and Sicilian olive oil. 🇮🇹

Available all month at Coda di Volpe, with a portion of proceeds supporting Lurie Children’s Hospital.

03/05/2026

March’s Pizza & Pasta with Purpose collaboration 🍝

Chef Dario Monni of Tortello joins us at with Paccheri alla Norma — eggplant, pomodoro fresca, smoked ricotta, and Sicilian olive oil.

A tribute to the flavors of southern Italy and the handmade pasta traditions he learned from his nonna. 🇮🇹

Available all month at Coda di Volpe with proceeds supporting Lurie Children’s Hospital.

Grazie Millie 🍕🍝
03/05/2026

Grazie Millie 🍕🍝

Make it a Sunday well spent 🍕🍝🍷
03/01/2026

Make it a Sunday well spent 🍕🍝🍷

If it’s 60 in February, we drink like it’s May.Bergamotto BlizzieGin, Italicus, pomegranate shrub, lemon & prosecco — sp...
02/27/2026

If it’s 60 in February, we drink like it’s May.

Bergamotto Blizzie
Gin, Italicus, pomegranate shrub, lemon & prosecco — spun like a sgroppino. ☀️🍸

Not Your Nonna’s Negroni .dark rum, montenegro, vermouth rouge, grapefruit bitters
02/20/2026

Not Your Nonna’s Negroni .
dark rum, montenegro, vermouth rouge, grapefruit bitters

There’s still time to try our February Pizza & Pasta with Purpose collaboration with Jonathan Goldsmith of Spacca Napoli...
02/18/2026

There’s still time to try our February Pizza & Pasta with Purpose collaboration with Jonathan Goldsmith of Spacca Napoli. 🍕

Pizza alla Nerano — zucchini cream, mozzarella di Agerola, provolone del Monaco, fried zucchini, fresh basil, and EVOO.

Available all month long at Coda di Volpe, with a portion of proceeds supporting Lurie Children’s Hospital.

Meet me at the bar.Friday cocktails, Neapolitan pies, and Valentine’s weekend specials waiting. ❤️‍🔥
02/13/2026

Meet me at the bar.
Friday cocktails, Neapolitan pies, and Valentine’s weekend specials waiting. ❤️‍🔥

Address

3335 N Southport Avenue
Chicago, IL
60657

Opening Hours

Monday 4:30pm - 9:30pm
Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 9:30pm

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