the Albert

09/04/2026

The Albert, Reimagined!

A huge thank you to everyone who joined us this week as we celebrated the next chapter of The Albert and welcomed Chef David Danielson to our team!

It was an incredible evening filled with great food, great company, and a glimpse of what’s to come.

And trust us… this is just the beginning!! Stay tuned for more exciting things coming to The Albert!

09/01/2026

As summer begins to fade and crisp mornings and cooler evenings make their return, early fall is the perfect time to reach for meals that feel warm and comforting without being too heavy.

Whether you’re looking for a cozy dinner to make at home or a reason to head out for a memorable meal, we’re highlighting some of our favorite comfort pastas to welcome the season. Get ready to twirl, savor, and settle into the flavors of early fall.

Early fall is the perfect time to reach for meals like pasta that feel warm and comforting without being too heavy.

08/03/2026

When the temperatures rise, there’s no better way to cool off than with a refreshing Italian dessert. Whether you’re craving something icy, creamy, or infused with espresso, these classic desserts offer a delicious taste of Italian tradition.

In the middle of summer, there is no better way to cool off than with a refreshing and traditional Italian dessert.

07/25/2026

🥞✨ Mornings just got a whole lot sweeter at The Albert. ✨🍓

Meet the newest additions to our breakfast menu—crafted to make every morning worth savoring.

Whether you're fueling up for a day in the city or treating yourself to a leisurely brunch, these new favorites are waiting for you.

07/01/2026

Few ingredients capture the essence of summer quite like a perfectly ripe tomato. But what exactly makes a July tomato taste so much better than the ones we enjoy during the rest of the year? We’re so glad you asked.

July is our favorite season to use tomatoes in dishes thanks to their vibrant color, sweet aroma, and juicy texture.

06/16/2026

👨‍🍳 Catch Chef David in action on WGN today!

Stop by the Albert and come experience the deliciousness you see for yourself! Whether you’re joining us for breakfast, lunch, dinner, or cocktails, we’d love to welcome you.

Reserve your table through OpenTable today, or stop by — walk-ins are always welcome based on availability.

📍 The Albert at Hotel EMC2

06/09/2026

From intimate gatherings to unforgettable celebrations, The Albert offers a one-of-a-kind event experience in the heart of downtown Chicago. Our chef-driven menus, thoughtfully crafted service, and inspiring atmosphere create the perfect setting for meaningful connections and memorable moments.

Whether you’re planning a corporate reception, social event, networking mixer, or private dinner, our team is ready to bring your vision to life.

📍 The Albert at Hotel EMC2
📞 312-471-3883

06/01/2026

When summer arrives in Chicago, Italian cuisine shifts from rich and cozy to bright, fresh, and effortlessly seasonal—and that means lighter dishes that still deliver incredible flavor.

These bright, fresh, and effortlessly seasonal summer-inspired pastas capture the flavors of an Italian summer right here in Chicago.

05/14/2026

Please join us in welcoming Executive Chef David Danielson to The Albert at Hotel EMC2! 👨‍🍳✨

With a passion for bold flavors, elevated dining experiences, and culinary creativity, Chef David brings an exciting new energy to our kitchen. We are thrilled to have his talent and vision leading the next chapter at The Albert.

Be sure to stop by and experience what’s to come. 🍽️

Welcome to the team, Chef David!

05/10/2026

Happy Mother’s Day from all of us at Albert Restaurant & Hotel EMC 💐

Today we celebrate the incredible mothers, grandmothers, and mother figures who fill our lives with love, strength, and unforgettable memories. Thank you for all that you do today and every day.

Wishing you a beautiful day filled with love, laughter, and time shared around the table with those who matter most. ❤️

ChicagoDining

05/02/2026

May means warmer air, longer evenings, and golden light. With that comes the transition from indoor to outdoor dining.

With warmer weather that is not too hot and fewer crowds, May is the sweet spot for outdoor dining. Keep reading to find out why.

Spring means warmth, longer evenings, and golden light, making it perfect for outdoor dining.