10/26/2026
Menu
Átun 22
Fresh tuna, creamy avocado spread, crisp cucumber, vibrant michelada broth, chili tepin, finished with black and white sesame seeds.
Midnight Mole 45
Slow-braised short rib, roasted butternut squash purée, topped with toasted pumpkin seeds.
Dulce Obscura 12
Caramelized goat's milk flan, infused with warm autumn spices and finished with a delicate piloncillo syrup.
Bar
Mad Mezcalist 19
Mezcal, Vermoth, Campari
Pumpkin After Dark 19
Rumchata, Pumpkin spice, coffee liquer, espresso
Ponche 15
Hot Ponche Jouneyman Honey Wh***ey