Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons Prime Angus is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days. Gibsons Grassfed Australian Beef is sourced from the top 5% of all grass-fed cattle produced in Australia in terms of marbling, flavor and animal welfare. Gibsons also features fresh fish, classic cocktails, an extensive w**e list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. In 2019, Gibsons was a James Beard Award Semifinalist for Outstanding Service. Gibsons has also been recognized by Bloomberg for serving one of the “Best Steaks in Chicago,” and by USA Today, Eater Chicago, Time Out Chicago and The Infatuation as one of the “Best Steakhouses in Chicago” in 2018. In the 2016 "Best of Chicago'' issue, Chicago magazine readers named Gibsons' burger one of the best in the city. Gibsons continues to be the highest-grossing independent restaurant in the Midwest, according to Restaurant Business. The online retail website, Gibsons Steak Shop, launched in 2020 and sells retail steak, fish, chops and seasoning salt across the continental United States.
