What are the opening hours?

Monday 11:30am - 2:30pm 5:30pm - 10pm Tuesday 11:30am - 2:30pm 5:30pm - 10pm Wednesday 11:30am - 2:30pm 5:30pm - 10pm Thursday 11:30am - 2:30pm 5:30pm - 10pm Friday 11:30am - 2:30pm 5pm - 11pm Saturday 11:30am - 2:30pm 5pm - 11pm

Le Bouchon

Name: Le Bouchon
Address: 1958 N Damen Avenue, Chicago, IL, 60647, US
Telephone: (773) 862-6600
Price range: $$$
Rating: 4.8

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Quintessential French Bistro in the heart of Bucktown.
(733)

10/31/2026

If life gives you limes, make margaritas 🍋‍🟩

10/27/2026

Very excited to welcome Chef, Chicago legend, and our good friend John Hogan Chef John Hogan to the Bouch on Sunday November 15 for a 1 night only celebration of Alsace and one of my favorite dishes- Choucroute!! Link to book in bio

10/20/2026

Nicolas in the cellar with 3 wines you should be drinking right now.

10/08/2026

Jimmy Buffett has always been a cool figure for us. Back in the early 00’s, he used to come to our old restaurant La Sardine (rip) and my mom, who was a huge fan, would load us in the car and head to the restaurant so she could talk to him. He was always super nice and down to earth. Like most customers who came in semi regularly, him and my dad became friendly, and one time when we were in Cancun, my dad reached out to him personally for a reso at Margaritaville Cancun! We were treated way better than the other American tourists there that day 😂😂

With all that being said, we are super excited to announce that Margheriteville will be our Halloween pop up this year! We’re gonna be making cheeseburgers in paradise, Jimmys jammin jambalaya,crispy carribean eggrolls, volcano nachos and much much more!! We will be getting extra with decor so parrothead/other Halloween costumes are highly encouraged. Gonna be doing only one day (Halloween day), but both lunch and dinner service will be Margheriteville. Books now open!

10/03/2026

New to the lunch and dinner menu-

Foie gras au Torchon, Seedling Fruit Bosc pear poached in Madeira, hazelnut, pickled hakurei turnip, brioche

Very excited to feature the foie gras from Au Bon Canard , the only foie producer in the Midwest and if I do say so myself the best foie in the country!

09/28/2026

How should we wash down this 1/2 Price Savoie W**e? How about a 3L of Chartreuse?

09/26/2026

Manion styles all weekend Armitage County Fair | Inaugural 2026 !!

09/21/2026

Turbot “Veronique” w/ local grapes, collards and Veronique sauce!

09/12/2026

Couple new late summer/early fall dishes hitting the menu today!

-Santa Barbara Uni, tempura baby corn, tropea onion, truffle honey, uni aioli

-Murphs Lucky charm oysters• grape granita• Mick Klug Farms marquis grapes• finger lime• anise hyssop

-Wreckfish “Duglere”• brandade gnocchi• rock shrimp

09/08/2026

New profiteroles!!

Concord grape ice cream, peanut butter dulcey chocolate sauce, peanut butter feullatine, and Mick Klug Farms grapes

Address

1958 N Damen Avenue
Chicago, IL
60647

Opening Hours

Monday	11:30am - 2:30pm
	5:30pm - 10pm
Tuesday	11:30am - 2:30pm
	5:30pm - 10pm
Wednesday	11:30am - 2:30pm
	5:30pm - 10pm
Thursday	11:30am - 2:30pm
	5:30pm - 10pm
Friday	11:30am - 2:30pm
	5pm - 11pm
Saturday	11:30am - 2:30pm
	5pm - 11pm

Telephone

(773) 862-6600

Website

http://lebouchonofchicago.com/

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