07/11/2026
There’s a reason Koreans crack a raw egg into ramyun.🥚
The broth is hot enough to cook it — but you drop it in at the very end, so the yolk stays soft. Break it, stir it, and the whole bowl of Korean ramen turns silky.
Some people mix it in right away. Some save the yolk for the last bite. There’s no wrong answer, but everyone has a side.
So — team mix-it-in or team save-it-for-last? 🍜👇
Ramyun, $8.75 at K-Kitchen — Korean comfort food inside Chicago French Market at Ogilvie Station. The quick lunch spot 5 minutes from your West Loop desk.
