A family owned and operated business founded in Spring of 2017. Our goal is supply our customer with competition style barbecue with an innovative twist.
You can taste our Memphis roots in each bite. An INNOVATIVE TWIST on BBQ
26/01/2023
Can you help us settle a debate?
A question for my pork eaters.
Do you prefer ribs or rib tips?
Also, drop your city?
25/12/2020
Merry Christmas from your family at Blowing Smoke BBQ. Thank you for your support in 2020.
20/11/2020
Team Blowing Smoke BBQ
19/11/2020
Jerk Rib Tips
18/11/2020
Half Chickens Brined for 12 hours. Smoked for 3 hours.
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