What are the opening hours?

Monday 6:30am - 5:30pm Tuesday 6:30am - 5:30pm Wednesday 6:30am - 5:30pm Thursday 6:30am - 5:30pm Friday 6:30am - 5:30pm Saturday 6:30am - 5:30pm Sunday 6:30am - 5:30pm

Metropolis Coffee Company

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United States
Chicago, IL
Metropolis Coffee Company

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Small batch artisan coffee roasting in the heart of Chicago. Father- and son-owned roasteria & cafe in Chicago's Edgewater neighborhood.
(938)

In short, we believe everyone in the world deserves a good cup of coffee.

11/06/2026

It's that time of year again... ❄

☕ Our Hullabaloo blend brings the warmth of a holiday kitchen right to your cup.

Equal parts African and Central American coffees, this blend is peach pie through and through. 🥧

Gather your people, cut a slice, and let's Hullabaloo! ⛄

This year, Hullabaloo brings the warmth of a holiday kitchen to your cup. Equal parts African and Central American coffees, this blend is peach pie through and through: buttery pastry, baked peaches, caramel, and vanilla. Gather your people, cut a slice, and let's Hullabaloo!

10/11/2026

New Single Origin: Ethiopia Suke Quto 🍑

Sweet, floral and seriously juicy.

Our latest single origin comes from Tesafa Bekele’s Suke Quto Farm in Ethiopia’s Guji region, where meticulous farming and a commitment to regenerative organic agriculture have helped make this coffee a standout since 2000.

In the cup, expect the sweetness of syrupy peach iced tea with notes of caramel, tangerine, and vanilla.

A dynamic, super-sweet coffee that’s made for slow sipping.

Ethiopia Suke Quto is available now.

https://shop.metropoliscoffee.com/products/ethiopia-suke-quto?_pos=2&_psq=ethi&_psid=04f9fffbc&_ss=e

08/28/2026

Meet our newest Single Origin, Ethiopia Chelchele! 🍓🍍

Dubbed “supernatural,” this anaerobically fermented natural coffee comes from the Gedeo Zone of Ethiopia. Smallholder farmers carefully hand-pick only the ripest coffee cherries before they undergo a cold anaerobic fermentation. The cherries are then slow-dried on raised beds, developing a vibrant character.

The result? A juicy, intensely fruit-forward cup with notes of strawberry shortcake, wildflower honey, pineapple, rose hips, and sweet citrus. ✨

Buy your bag today!

https://shop.metropoliscoffee.com/products/ethiopia-chelchele-supernatural?_pos=1&_sid=7836d66c1&_ss=r

05/19/2026

New Single Origin 🚨 ☕️ 🐒 Mico de Noche (Night Monkey)

Grown near the border of Guatemala, this lot from two small-holder producers in the southeast of Chiapas is one of the sweetest coffees you’ll taste. With notes of caramel, nuts and milk chocolate, this medium roast coffee is reminiscent of your favorite chocolate bar without the calories! 🍫 🥜 🙈! In the southeast of Chiapas, the farms that produce this coffee are located around the famous town of Tapachula. This area has always been important for its fertile soil, agriculture, and mixed climate due to varying altitudes. Often, the hotter lower-lying areas by the river are flooded, while the cooler coffee highlands remain safe. These varying climates allow the region to grow a variety of crops for consumption and sale. The Micos de Noche or the night monkeys are famous in the region and can be heard across the coffee farms. This biodiverse environment is perfect for their survival with a wide variety of things to eat. NIGHT MONKEY.

04/15/2026

Excited to present this amazing Colombian light roast coffee. We haven’t been this fancy in a while. 🤭🥸🧐😛

A winner from the 2025 Best of Cauca Auction, this coffee is bursting with caramel, dark fruits and a juicy, citric acidity. A dynamic and complex cup that exemplifies the outstanding quality of coffees from Colombia.

03/15/2026

Peru Canaris Lambayeque is here!
A juicy washed coffee that is bursting full of rich berry and grape notes. With an extended fermentation to maximize clarity and sweetness, this coffee is juicy with delightful caramel notes to balance out the cup.

Cañaris sits high in the northern Andes of Peru at just above 2,000 meters, surrounded by misty ridges and Quechua-speaking communities. At his farm, Javier Diaz Tapia has been growing a number of varieties including Caturra, Catimor, Bourbon and Typica. This lot is a stunning example of Javier’s dedication to growing quality at the farm level. By using natural fertilizers such as guano and improving his drying and fermentation processes, he has not only produced more coffee, but better coffee. This lot is a testament to Javier’s work and is sure to thrill all coffee lovers.

12/13/2025

Welp… that’s another Metropolis Christmas party on the books with the help of our good friends ! Special thanks to all our partners, friends, and staff for helping us make this year great.

12/06/2025

11/19/2025

It’s back for a limited time! Bags for $20 and gift sets for $35. Spread the cheer!

11/18/2025

It’s finally here again! Hullabaloo is back for the season!!!! Get your gift set, bag, or mug today! 🎄 🌟 ❄️

Address

1039 W Granville Avenue
Chicago, IL
60660

Opening Hours

Monday	6:30am - 5:30pm
Tuesday	6:30am - 5:30pm
Wednesday	6:30am - 5:30pm
Thursday	6:30am - 5:30pm
Friday	6:30am - 5:30pm
Saturday	6:30am - 5:30pm
Sunday	6:30am - 5:30pm

Website

https://www.metropoliscoffee.com/

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