Metropolis Coffee Company

05/19/2026

New Single Origin 🚨 ☕️ 🐒 Mico de Noche (Night Monkey)

Grown near the border of Guatemala, this lot from two small-holder producers in the southeast of Chiapas is one of the sweetest coffees you’ll taste. With notes of caramel, nuts and milk chocolate, this medium roast coffee is reminiscent of your favorite chocolate bar without the calories! 🍫 🥜 🙈! In the southeast of Chiapas, the farms that produce this coffee are located around the famous town of Tapachula. This area has always been important for its fertile soil, agriculture, and mixed climate due to varying altitudes. Often, the hotter lower-lying areas by the river are flooded, while the cooler coffee highlands remain safe. These varying climates allow the region to grow a variety of crops for consumption and sale. The Micos de Noche or the night monkeys are famous in the region and can be heard across the coffee farms. This biodiverse environment is perfect for their survival with a wide variety of things to eat. NIGHT MONKEY.

04/15/2026

Excited to present this amazing Colombian light roast coffee. We haven’t been this fancy in a while. 🤭🥸🧐😛

A winner from the 2025 Best of Cauca Auction, this coffee is bursting with caramel, dark fruits and a juicy, citric acidity. A dynamic and complex cup that exemplifies the outstanding quality of coffees from Colombia.

03/15/2026

Peru Canaris Lambayeque is here!
A juicy washed coffee that is bursting full of rich berry and grape notes. With an extended fermentation to maximize clarity and sweetness, this coffee is juicy with delightful caramel notes to balance out the cup.

Cañaris sits high in the northern Andes of Peru at just above 2,000 meters, surrounded by misty ridges and Quechua-speaking communities. At his farm, Javier Diaz Tapia has been growing a number of varieties including Caturra, Catimor, Bourbon and Typica. This lot is a stunning example of Javier’s dedication to growing quality at the farm level. By using natural fertilizers such as guano and improving his drying and fermentation processes, he has not only produced more coffee, but better coffee. This lot is a testament to Javier’s work and is sure to thrill all coffee lovers.

12/13/2025

Welp… that’s another Metropolis Christmas party on the books with the help of our good friends ! Special thanks to all our partners, friends, and staff for helping us make this year great.

12/06/2025

11/19/2025

It’s back for a limited time! Bags for $20 and gift sets for $35. Spread the cheer!

11/18/2025

It’s finally here again! Hullabaloo is back for the season!!!! Get your gift set, bag, or mug today! 🎄 🌟 ❄️

11/12/2025

Pick up a fresh bag at Costco’s Clybourn-Chicago or the newest Yorkville, IL location. Available now!!! ☕️ 😃 🎈

10/09/2025

It’s Metropolis sweata weatha!!! .dreyfuss

10/02/2025

09/24/2025

SINGLE ORIGIN ALERT!

Costa Rica Juanachute is here!

https://shop.metropoliscoffee.com/products/costa-rica-juanachute

This coffee is a delightful representation of all the autumn flavors we know and love. Think floral, juicy, fresh apple cider with sweet pumpkin bread that leaves a lingering finish with a syrupy mouthfeel.

Luis Anastasio Castro, better known as Tacho, leads the operations at the Juanachute micromill. This lot of Caturra and Catuai underwent red honey processing where freshly handpicked cherries underwent fermentation for 48 hours, and were then dried and turned on raised beds for roughly 25 days. This dedication to high quality milling and processing leaves this coffee with a delightfully sweet and syrupy profile that is sure to please coffee lovers of all types.

Flavors: Cotton Candy, Baking Spices, Floral, Apple Cider, Buttery Pastry

09/06/2025

08/27/2025

Bringing fresh kegs of cold brew to all the good kids above the cheese curtain. If you’re in Madison and you’ve been very very good, call .